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Effect of starter culture on proteolytic changes during processing of fermented beef sausages

Food chemistry, 2009-10, Vol.116 (3), p.731-737

2009

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Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages

European food research & technology, 2008-10, Vol.227 (6), p.1651-1661

2008

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In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in turkey bologna

Journal of food science, 2005, Vol.70 (1), p.M52-M57

2005

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Iron overload phenotypes and HFE genotypes in white hemochromatosis and iron overload screening study participants without HFE p.C282Y/p.C282Y

PloS one, 2022-07, Vol.17 (7), p.e0271973-e0271973

2022

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Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1296-1301

1996

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True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1295-1298

1995

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Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolus vulgaris L)

Journal of the science of food and agriculture, 1996-08, Vol.71 (4), p.491-495

1996

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Bioavailability of Soy Protein and Corn Zein Films

Food and nutrition sciences, 2011, Vol.2 (10), p.1105-1113

2011

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Nitrosoheme pigment formation and light effects on color properties of semidry, nonfermented and fermented sausages

Journal of food protection, 1989-03, Vol.52 (3), p.189-193

1989

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PROTEOLYTIC ACTIVITY OF BACTERIAL STARTER CULTURES FOR MEAT FERMENTATION

Journal of muscle foods, 2004-04, Vol.15 (1), p.23-34

2004

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EFFECTS OF DARK STORAGE TIME AND UV-FILTERED FLUORESCENT LIGHTING DURING DISPLAY ON COLOR STABILITY OF HIGH-OXYGEN MODIFIED ATMOSPHERE PACKAGED GROUND BEEF

Journal of muscle foods, 2004-04, Vol.15 (1), p.1-22

2004

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SALT CONCENTRATION, TYPE OF PHOSPHATE AND FILM SEALANT EFFECTS ON MEAT ADHESION TO PACKAGING FILMS

Journal of muscle foods, 2001-07, Vol.12 (3), p.171-184

2001

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Functionality of muscle constituents in the processing of comminuted meat products

CRC critical reviews in food science and nutrition, 1983-01, Vol.18 (2), p.99-121

1983

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Properties of ovalbumin, conalbumin, and lysozyme at an oil-water interface and in an emulsion system

Poultry science, 1990-04, Vol.69 (4), p.694-701

1990

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COMPOSITION AND COLOR ALTERATION OF SMALL STRIPS OF CHICKEN DARK MEAT

Journal of muscle foods, 1990-01, Vol.1 (1), p.23-35

1990

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COMPOSITION AND COLOR ALTERATION OF SMALL STRIPS OF CHICKEN DARK MEAT 1

Journal of muscle foods, 1990-01, Vol.1 (1), p.23-35

1990

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COMPOSITION AND COLOR ALTERATION OF SMALL STRIPS OF CHICKEN DARK MEAT1

Journal of muscle foods, 1990-01, Vol.1 (1), p.23-35

1990

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Prevalence of iron deficiency in 62,685 women of seven race/ethnicity groups: The HEIRS Study

PloS one, 2020-04, Vol.15 (4), p.e0232125-e0232125

2020

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Biogenic and anthropogenic sources of isoprene and monoterpenes and their secondary organic aerosol in Delhi, India

Atmospheric chemistry and physics, 2023-01, Vol.23 (1), p.61-83

2023

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HFE gene: Structure, function, mutations, and associated iron abnormalities

Gene, 2015-12, Vol.574 (2), p.179-192

2015

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Peripherally derived macrophages can engraft the brain independent of irradiation and maintain an identity distinct from microglia

The Journal of experimental medicine, 2018-06, Vol.215 (6), p.1627-1647

2018

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Elevated levels of OH observed in haze events during wintertime in central Beijing

Atmospheric chemistry and physics, 2020-12, Vol.20 (23), p.14847-14871

2020

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In situ ozone production is highly sensitive to volatile organic compounds in Delhi, India

Atmospheric chemistry and physics, 2021-09, Vol.21 (17), p.13609-13630

2021

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Evaluating the sensitivity of radical chemistry and ozone formation to ambient VOCs and NOx in Beijing

Atmospheric chemistry and physics, 2021-02, Vol.21 (3), p.2125-2147

2021

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Characterization of adult patients with IgG subclass deficiency and subnormal IgG2

PloS one, 2020-10, Vol.15 (10), p.e0240522-e0240522

2020

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Effect of starter culture on proteolytic changes during processing of fermented beef sausages

Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages

In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in turkey bologna

Iron overload phenotypes and HFE genotypes in white hemochromatosis and iron overload screening study participants without HFE p.C282Y/p.C282Y

Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)

Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolus vulgaris L)

Bioavailability of Soy Protein and Corn Zein Films

Nitrosoheme pigment formation and light effects on color properties of semidry, nonfermented and fermented sausages

PROTEOLYTIC ACTIVITY OF BACTERIAL STARTER CULTURES FOR MEAT FERMENTATION

EFFECTS OF DARK STORAGE TIME AND UV-FILTERED FLUORESCENT LIGHTING DURING DISPLAY ON COLOR STABILITY OF HIGH-OXYGEN MODIFIED ATMOSPHERE PACKAGED GROUND BEEF

SALT CONCENTRATION, TYPE OF PHOSPHATE AND FILM SEALANT EFFECTS ON MEAT ADHESION TO PACKAGING FILMS

Functionality of muscle constituents in the processing of comminuted meat products

Properties of ovalbumin, conalbumin, and lysozyme at an oil-water interface and in an emulsion system

COMPOSITION AND COLOR ALTERATION OF SMALL STRIPS OF CHICKEN DARK MEAT

COMPOSITION AND COLOR ALTERATION OF SMALL STRIPS OF CHICKEN DARK MEAT 1

COMPOSITION AND COLOR ALTERATION OF SMALL STRIPS OF CHICKEN DARK MEAT1

Prevalence of iron deficiency in 62,685 women of seven race/ethnicity groups: The HEIRS Study

Biogenic and anthropogenic sources of isoprene and monoterpenes and their secondary organic aerosol in Delhi, India

HFE gene: Structure, function, mutations, and associated iron abnormalities

Peripherally derived macrophages can engraft the brain independent of irradiation and maintain an identity distinct from microglia

Elevated levels of OH observed in haze events during wintertime in central Beijing

In situ ozone production is highly sensitive to volatile organic compounds in Delhi, India

Evaluating the sensitivity of radical chemistry and ozone formation to ambient VOCs and NOx in Beijing

Characterization of adult patients with IgG subclass deficiency and subnormal IgG2

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