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Lodging yield penalties as affected by breeding in Mediterranean wheats

Field crops research, 2011-04, Vol.122 (1), p.40-48

2011

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Nitrogen‐, water‐ and radiation‐use efficiencies affected by sugarcane breeding in Argentina

Plant breeding, 2017-04, Vol.136 (2), p.174-181

2017

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Grain weight, radiation interception and use efficiency as affected by sink-strength in Mediterranean wheats released from 1940 to 2005

Field crops research, 2009-02, Vol.110 (2), p.98-105

2009

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Adequate supplemental irrigation amount during the critical period for yield in chia prevents reductions in radiation capture, radiation and water use efficiencies, and grain yield

Irrigation science, 2024-05, Vol.42 (3), p.541-550

2024

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To burn or not to burn: The question of straw burning and nitrogen fertilization effect on nitrous oxide emissions in sugarcane

The Science of the total environment, 2017-06, Vol.587-588, p.399-406

2017

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Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain

European journal of agronomy, 2008-04, Vol.28 (3), p.162-170

2008

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Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina

Energy (Oxford), 2013-06, Vol.54, p.146-154

2013

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Physiological bases of genetic gains in sugarcane yield in Argentina

Field crops research, 2015-04, Vol.175, p.80-86

2015

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Radiation interception and use efficiency as affected by breeding in Mediterranean wheat

Field crops research, 2009-02, Vol.110 (2), p.91-97

2009

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Carbon-scaled nitrous oxide emissions better reflect the impacts of land use changes than raw nitrous oxide emissions in the Dry Chaco region

Agriculture, ecosystems & environment, 2024-10, Vol.373, p.109128, Article 109128

2024

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Towards a baseline for reducing the carbon budget in sugarcane: three years of carbon dioxide and methane emissions quantification

Agriculture, ecosystems & environment, 2018-11, Vol.267, p.156-164

2018

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Integrating critical values of soil drivers for mitigating GHGs: An assessment in a sugarcane cropping system

The Science of the total environment, 2020-02, Vol.704, p.135420-135420, Article 135420

2020

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CRONOSOJA: a daily time-step hierarchical model predicting soybean development across maturity groups in the Southern Cone

in silico plants, 2024-06, Vol.6 (1)

2024

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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions

Industrial crops and products, 2022-03, Vol.177, p.114496, Article 114496

2022

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Increases in nitrogen use efficiency decrease nitrous oxide emissions but can penalize yield in sugarcane

Nutrient cycling in agroecosystems, 2022, Vol.122 (1), p.41-57

2022

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Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress

Ecotoxicology and environmental safety, 2021-07, Vol.218, p.112273-112273, Article 112273

2021

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Short-term service crops affect the spatial organization of soil aggregates, microbial CN biomass, and microbial activities in a degraded monoculture system

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-07, Vol.199, Article 105419

2024

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Sowing density rather than row spacing influences chia radiation use and yield

Agronomy journal, 2022-11, Vol.114 (6), p.3263-3271

2022

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Short-term service crops affect the spatial organization of soil aggregates, microbial C N biomass, and microbial activities in a degraded monoculture system

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-07, Vol.199, p.105419, Article 105419

2024

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Grain weight response to increases in number of grains in wheat in a Mediterranean area

Field crops research, 2006-07, Vol.98 (1), p.52-59

2006

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Lodging yield penalties as affected by breeding in Mediterranean wheats

Nitrogen‐, water‐ and radiation‐use efficiencies affected by sugarcane breeding in Argentina

Grain weight, radiation interception and use efficiency as affected by sink-strength in Mediterranean wheats released from 1940 to 2005

Adequate supplemental irrigation amount during the critical period for yield in chia prevents reductions in radiation capture, radiation and water use efficiencies, and grain yield

To burn or not to burn: The question of straw burning and nitrogen fertilization effect on nitrous oxide emissions in sugarcane

Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain

Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina

Physiological bases of genetic gains in sugarcane yield in Argentina

Radiation interception and use efficiency as affected by breeding in Mediterranean wheat

Carbon-scaled nitrous oxide emissions better reflect the impacts of land use changes than raw nitrous oxide emissions in the Dry Chaco region

Towards a baseline for reducing the carbon budget in sugarcane: three years of carbon dioxide and methane emissions quantification

Integrating critical values of soil drivers for mitigating GHGs: An assessment in a sugarcane cropping system

CRONOSOJA: a daily time-step hierarchical model predicting soybean development across maturity groups in the Southern Cone

Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions

Increases in nitrogen use efficiency decrease nitrous oxide emissions but can penalize yield in sugarcane

Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress

Short-term service crops affect the spatial organization of soil aggregates, microbial CN biomass, and microbial activities in a degraded monoculture system

Sowing density rather than row spacing influences chia radiation use and yield

Short-term service crops affect the spatial organization of soil aggregates, microbial C N biomass, and microbial activities in a degraded monoculture system

Grain weight response to increases in number of grains in wheat in a Mediterranean area

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