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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

British poultry science, 2007-08, Vol.48 (4), p.496-506

2007

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Biochemistry of plant secondary metabolites and their effects in animals

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.403-412

2005

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effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

British poultry science, 2004-02, Vol.45 (1), p.101-108

2004

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Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

Poultry science, 2006-08, Vol.85 (8), p.1389-1397

2006

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Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

British poultry science, 2006-10, Vol.47 (5), p.561-566

2006

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Phytic acid and phytase: implications for protein utilization by poultry

Poultry science, 2006-05, Vol.85 (5), p.878-885

2006

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Necrotic enteritis; a continuing challenge for the poultry industry

World's Poultry Science Journal, 2006-06, Vol.62 (2), p.221-247

2006

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Commercial application of enzyme technology for poultry production

World's poultry science journal, 2001-09, Vol.57 (3), p.225-242

Acamovic, T.

2001

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Effects of dietary phytase on performance and nutrient metabolism in chickens

British poultry science, 2008-03, Vol.49 (2), p.144-154

2008

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Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens

British poultry science, 2010-10, Vol.51 (5), p.639-647

2010

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Diets Containing Escherichia coli-Derived Phytase on Young Chickens and Turkeys: Effects on Performance, Metabolizable Energy, Endogenous Secretions, and Intestinal Morphology

Poultry science, 2007-04, Vol.86 (4), p.705-713

2007

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effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

British poultry science, 2011-04, Vol.52 (2), p.245-254

2011

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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

Poultry science, 2005-06, Vol.84 (6), p.865-874

2005

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Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties

British poultry science, 2011-04, Vol.52 (2), p.227-237

2011

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Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens

British poultry science, 2009-09, Vol.50 (5), p.598-605

2009

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Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers

Journal of animal physiology and animal nutrition, 2010-08, Vol.94 (4), p.519-526

2010

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Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers

British poultry science, 2009-03, Vol.50 (2), p.199-206

2009

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Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability

Poultry science, 2006-09, Vol.85 (9), p.1584-1593

2006

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Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues

Poultry science, 2006-09, Vol.85 (9), p.1610-1620

2006

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effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys

British poultry science, 2011-04, Vol.52 (2), p.214-220

2011

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The effect of previous exposure to dietary microbial phytase on the endogenous excretions of energy, nitrogen and minerals from turkeys

British poultry science, 2011-02, Vol.52 (1), p.66-71

2011

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The effect on performance, energy metabolism and hepatic carotenoid content when phytase supplemented diets were fed to broiler chickens

Research in veterinary science, 2010-10, Vol.89 (2), p.203-205

2010

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effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens

Journal of animal physiology and animal nutrition, 2012-02, Vol.96 (1), p.52-57

2012

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Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase

British poultry science, 2007-02, Vol.48 (1), p.55-63

2007

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Supplementation of diets containing pea meal with exogenous enzymes: Effects on weight gain, feed conversion, nutrient digestibility and gross morphology of the gastrointestinal tract of growing broiler chicks

British poultry science, 2003-07, Vol.44 (3), p.427-437

2003

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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

Biochemistry of plant secondary metabolites and their effects in animals

effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

Phytic acid and phytase: implications for protein utilization by poultry

Necrotic enteritis; a continuing challenge for the poultry industry

Commercial application of enzyme technology for poultry production

Effects of dietary phytase on performance and nutrient metabolism in chickens

Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens

Diets Containing Escherichia coli-Derived Phytase on Young Chickens and Turkeys: Effects on Performance, Metabolizable Energy, Endogenous Secretions, and Intestinal Morphology

effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties

Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens

Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers

Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers

Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability

Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues

effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys

The effect of previous exposure to dietary microbial phytase on the endogenous excretions of energy, nitrogen and minerals from turkeys

The effect on performance, energy metabolism and hepatic carotenoid content when phytase supplemented diets were fed to broiler chickens

effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens

Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase

Supplementation of diets containing pea meal with exogenous enzymes: Effects on weight gain, feed conversion, nutrient digestibility and gross morphology of the gastrointestinal tract of growing broiler chicks

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