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Effects of differing levels of glycerol on rumen fermentation and bacteria

Animal feed science and technology, 2010-12, Vol.162 (3), p.99-105

2010

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Evaluating the effects of essential oils on methane production and fermentation under in vitro conditions

Italian journal of animal science, 2017-07, Vol.16 (3), p.500-506

2017

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The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures

Animal feed science and technology, 2012-02, Vol.171 (2-4), p.108-116

2012

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Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system

Journal of dairy science, 2014-02, Vol.97 (2), p.1067-1071

2014

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Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows

Journal of dairy science, 2007-06, Vol.90 (6), p.2897-2904

2007

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Milk Fatty Acid Composition of Grazing Dairy Cows When Supplemented with Linseed Oil

Journal of dairy science, 2008-02, Vol.91 (2), p.722-730

2008

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Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

Journal of dairy science, 2009-12, Vol.92 (12), p.6156-6159

2009

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Effects of incremental amounts of fish oil on trans fatty acids and Butyrivibrio bacteria in continuous culture fermenters

Journal of animal physiology and animal nutrition, 2014-04, Vol.98 (2), p.271-278

2014

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Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms

Journal of dairy science, 2004-03, Vol.87 (3), p.645-651

2004

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Fatty Acid Profiles of Milk and Rumen Digesta From Cows Fed Fish Oil, Extruded Soybeans or Their Blend

Journal of dairy science, 2002-09, Vol.85 (9), p.2266-2276

2002

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Short Communication: Docosahexaenoic Acid Promotes Vaccenic Acid Accumulation in Mixed Ruminal Cultures When Incubated with Linoleic Acid

Journal of dairy science, 2004-04, Vol.87 (4), p.1047-1050

2004

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Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows

Animal feed science and technology, 2008-04, Vol.141 (3), p.220-232

AbuGhazaleh, A.A.

2008

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Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

Food chemistry, 2009-12, Vol.117 (4), p.654-659

2009

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Milk Conjugated Linoleic Acid Response to Fish Oil Supplementation of Diets Differing in Fatty Acid Profiles

Journal of dairy science, 2003-03, Vol.86 (3), p.944-953

2003

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Milk Production and Composition from Cows Fed Small Amounts of Fish Oil with Extruded Soybeans

Journal of dairy science, 2006-10, Vol.89 (10), p.3972-3980

2006

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Milk Conjugated Linoleic Acid Response to Fish Oil and Sunflower Oil Supplementation to Dairy Cows Managed Under Two Feeding Systems

Journal of dairy science, 2007-10, Vol.90 (10), p.4763-4769

2007

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The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid

Animal feed science and technology, 2007-07, Vol.136 (1), p.11-22

2007

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Conjugated Linoleic Acid Increases in Milk When Cows Fed Fish Meal and Extruded Soybeans for an Extended Period of Time

Journal of dairy science, 2004-06, Vol.87 (6), p.1758-1766

2004

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Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses

Journal of animal science, 2008-05, Vol.86 (5), p.1114

2008

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Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids

Journal of dairy science, 2003-11, Vol.86 (11), p.3648-3660

2003

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The Effect of Lipid Supplements on Ruminal Bacteria in Continuous Culture Fermenters Varies with the Fatty Acid Composition

The Journal of Microbiology, 2011, 49(2), , pp.216-223

2011

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Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture

Journal of dairy science, 2005-12, Vol.88 (12), p.4334-4341

2005

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effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters

Journal of animal physiology and animal nutrition, 2011-06, Vol.95 (3), p.313-319

2011

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Production of 10-Hydroxystearic and 10-Ketostearic Acids Is an Alternative Route of Oleic Acid Transformation by the Ruminal Microbiota in Cattle

The Journal of nutrition, 2006-04, Vol.136 (4), p.926-931

2006

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The Effect of Solids Dilution Rate and Oil Source on Trans C18:1 and Conjugated Linoleic Acid Production by Ruminal Microbes in Continuous Culture

Journal of dairy science, 2007-02, Vol.90 (2), p.963-969

2007

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Effects of differing levels of glycerol on rumen fermentation and bacteria

Evaluating the effects of essential oils on methane production and fermentation under in vitro conditions

The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures

Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system

Diet Supplementation with Fish Oil and Sunflower Oil to Increase Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows

Milk Fatty Acid Composition of Grazing Dairy Cows When Supplemented with Linseed Oil

Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

Effects of incremental amounts of fish oil on trans fatty acids and Butyrivibrio bacteria in continuous culture fermenters

Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms

Fatty Acid Profiles of Milk and Rumen Digesta From Cows Fed Fish Oil, Extruded Soybeans or Their Blend

Short Communication: Docosahexaenoic Acid Promotes Vaccenic Acid Accumulation in Mixed Ruminal Cultures When Incubated with Linoleic Acid

Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows

Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

Milk Conjugated Linoleic Acid Response to Fish Oil Supplementation of Diets Differing in Fatty Acid Profiles

Milk Production and Composition from Cows Fed Small Amounts of Fish Oil with Extruded Soybeans

Milk Conjugated Linoleic Acid Response to Fish Oil and Sunflower Oil Supplementation to Dairy Cows Managed Under Two Feeding Systems

The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid

Conjugated Linoleic Acid Increases in Milk When Cows Fed Fish Meal and Extruded Soybeans for an Extended Period of Time

Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses

Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids

The Effect of Lipid Supplements on Ruminal Bacteria in Continuous Culture Fermenters Varies with the Fatty Acid Composition

Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture

effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters

Production of 10-Hydroxystearic and 10-Ketostearic Acids Is an Alternative Route of Oleic Acid Transformation by the Ruminal Microbiota in Cattle

The Effect of Solids Dilution Rate and Oil Source on Trans C18:1 and Conjugated Linoleic Acid Production by Ruminal Microbes in Continuous Culture

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