Sortiert nach
Optical and quantum electronics, 2022, Vol.54 (1), Article 4
2022
Volltextzugriff (PDF)
Journal of food engineering, 2007-02, Vol.78 (3), p.965-971
2007
Volltextzugriff (PDF)
International food research journal, 2013-07, Vol.20 (4), p.1537
2013
Volltextzugriff (PDF)
Innovative food science & emerging technologies, 2008, Vol.9 (1), p.129-137
2008
Volltextzugriff (PDF)
Journal of food science, 2006-08, Vol.71 (6), p.E282-E289
2006
Volltextzugriff (PDF)
Journal of food engineering, 2007-02, Vol.78 (3), p.810-819
2007
Volltextzugriff (PDF)
Trends in food science & technology, 2006-01, Vol.17 (4), p.177-183
2006
Volltextzugriff (PDF)
Food science and technology international, 2011-10, Vol.17 (5), p.495-502
2011
Volltextzugriff (PDF)
Journal of food engineering, 2006-06, Vol.74 (3), p.335-344
2006
Volltextzugriff (PDF)
Food Research (Online), 2018-02, Vol.2 (1), p.1-11
2018
Volltextzugriff (PDF)
Journal of food science, 1997-05, Vol.62 (3), p.520-523
1997
Volltextzugriff (PDF)
Journal of food engineering, 1998, Vol.38 (3), p.341-352
1998
Volltextzugriff (PDF)
Chalcogenide letters, 2022-04, Vol.19 (3), p.163-172
2022
Volltextzugriff (PDF)
Optik (Stuttgart), 2022-02, Vol.252, p.168505, Article 168505
2022
Volltextzugriff (PDF)
Journal of food engineering, 1997-06, Vol.32 (4), p.391-401
1997
Volltextzugriff (PDF)
Interpretation of the force of deformation curves of soaked red kidney beans (Phaseolus vulgaris L.)
1998
Volltextzugriff (PDF)
Functional Ingredients from Algae for Foods and Nutraceuticals, 2013, p.306
2013
Volltextzugriff (PDF)
Trends in food science & technology (Regular ed.), 2006, Vol.17 (4), p.177-183
2006
Volltextzugriff (PDF)
Functional ingredients from algae for foods and nutraceuticals, 2013, p.287-306
2013
Volltextzugriff (PDF)
Functional Ingredients from Algae for Foods and Nutraceuticals, 2013, p.xiii-xvii
- Domínguez, H.
- Usov, A.I.
- Kumari, P.
- Kumar, M.
- Reddy, C.R.K.
- Jha, B.
- Conde, E.
- Balboa, E.M.
- Parada, M.
- Falqué, E.
- Singh, I.P.
- Sidana, J.
- Kraan, S.
- Mancini-Filho, J.
- Vidal-Novoa, A.
- Silva, A.M.O.
- Abu-Ghannam, N.
- Rajauria, G.
- Sithranga Boopathy, N.
- Kathiresan, K.
- Abad, M.J.
- Sánchez-Muniz, F.J.
- Bocanegra de Juana, A.
- Bastida, S.
- Benedí, J.
- Raghavendran, H.R.B.
- Sathivel, A.
- Rekha, S.
- Maeda, H.
- Hernández-Carmona, G.
- Freile-Pelegrín, Y.
- Hernández-Garibay, E.
- Wijesinghe, W.A.J.P.
- Jeon, Y.J.
- Castro-Puyana, M.
- Herrero, M.
- Mendiola, J.A.
- Ibáñez, E.
- Meireles, M.A.A.
- Morais, S.
- Cofrades, S.
- Serdaroğlu, M.
- Jimenez-Colmenero, F.
- Ansorena, D.
- Astiasarán, I.
- Iji, P.A.
- Kadam, M.M.
- Champagne, C.P.
- Senevirathne, W.S.M.
- Kim, S.-K.
- Dominguez, Herminia
2013
Volltextzugriff (PDF)
Gynécologie, obstétrique & fertilité, 2013-09, Vol.41 (9), p.558-561
2013
Volltextzugriff (PDF)
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Food Science & Technology
- Life Sciences & Biomedicine
- Biological And Medical Sciences
- Food Industries
- Fruit And Vegetable Industries
- Fundamental And Applied Biological Sciences. Psychology
- Technology
- Engineering
- Texture
- Engineering, Chemical
- Blanching
- Food Processing Quality
- Physical Sciences
- Soaking
- Temperature
- Water Content
- Water Uptake
- Chickpeas
- Duration
Kollektion
- Ingenta
- ScienceDirect
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Wiley Blackwell Single Titles
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
- ScienceDirect eBooks
- Wiley Online Library
- EZB Electronic Journals Library
- LWW Total
- NUS Single-Journal Subscriptions
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- MEDLINE
- SAGE Journals
- SpringerLink_现刊
Zeitschrift / Serie
- Journal Of Food Engineering
- Journal Of Food Science
- Chalcogenide Letters
- Food Research
- Food Science And Technology International
- Gynécologie, Obstétrique & Fertilité
- Innovative Food Science & Emerging Technologies
- Innovative Food Science And Emerging Technologies/innovative Food Science & Emerging Technologies
- International Food Research Journal
- International Journal Of Food Science & Technology