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Ferrocenyl-Terminated Redox Stars: Synthesis and Electrostatic Effects in Mixed-Valence Stabilization

Journal of the American Chemical Society, 2011-01, Vol.133 (3), p.629-641

2011

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Benzophenone vs. Copper/Benzophenone in Light-Promoted Atom Transfer Radical Additions (ATRAs): Highly Effective Iodoperfluoroalkylation of Alkenes/Alkynes and Mechanistic Studies

Advanced synthesis & catalysis, 2016-09, Vol.358 (18), p.2949-2961

2016

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Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L

Scientia horticulturae, 2011-12, Vol.132, p.7-11

2011

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Facile Synthesis of a Fullerene-Barbituric Acid Derivative and Supramolecular Catalysis of Its Photoinduced Dimerization

Journal of the American Chemical Society, 2003-10, Vol.125 (43), p.13004-13005

2003

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Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits

European journal of lipid science and technology, 2010-03, Vol.112 (3), p.373-379

2010

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N-Heterocyclic Carbene-Induced Zwitterionic Ring-Opening Polymerization of Ethylene Oxide and Direct Synthesis of α,ω-Difunctionalized Poly(ethylene oxide)s and Poly(ethylene oxide)-b-poly(ε-caprolactone) Block Copolymers

Journal of the American Chemical Society, 2009-03, Vol.131 (9), p.3201-3209

2009

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Riccardo Flamini and Pietro Traldi: Mass spectrometry in grape and wine chemistry

Analytical and Bioanalytical Chemistry, 2010-12, Vol.398 (7-8), p.2775-2776

Absalon, Christelle

2010

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Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes

Food chemistry, 2022-03, Vol.372, p.131281-131281, Article 131281

2022

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N-Heterocyclic Carbene-Organocatalyzed Ring-Opening Polymerization of Ethylene Oxide in the Presence of Alcohols or Trimethylsilyl Nucleophiles as Chain Moderators for the Synthesis of α,ω-Heterodifunctionalized Poly(ethylene oxide)s

International journal of biological macromolecules, 2010-03, Vol.43 (6), p.2814-2823

2010

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Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13694-13705

2019

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Carbocationic Polymerization of Isoprene Co-initiated by B(C6F5)(3): An Alternative Route toward Natural Rubber Polymer Analogues?

Macromolecules, 2011-03, Vol.44 (6), p.1372-1384

2011

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Degradation pathways of holocellulose, lignin and α-cellulose from Pteris vittata fronds in sub- and super critical conditions

Biomass & bioenergy, 2012-08, Vol.43, p.65-71

2012

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Carbocationic Polymerization of Isoprene Co-initiated by B(C6F5)3: An Alternative Route toward Natural Rubber Polymer Analogues?

Macromolecules, 2011-03, Vol.44 (6), p.1372-1384

2011

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Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits

International journal of food science & technology, 2011-11, Vol.46 (11), p.2281-2286

2011

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Dendritic Carrier Based on PEG: Design and Degradation of Acid-sensitive Dendrimer-like Poly(ethylene oxide)s

Macromolecular rapid communications., 2011-11, Vol.32 (21), p.1722-1728

2011

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New strategies to study the chemical nature of wine oligomeric procyanidins

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1485-1495

2011

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Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS

European journal of lipid science and technology, 2010-05, Vol.112 (5), p.574-579

2010

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Isolation, characterization, and determination of a new compound in red wine

Analytical and bioanalytical chemistry, 2014-02, Vol.406 (4), p.1201-1208

2014

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Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits

Food chemistry, 2009-09, Vol.116 (1), p.345-350

2009

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Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

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New strategies to study the chemical nature of wine oligomeric procyanidins : Wine Analysis

Analytical and bioanalytical chemistry, 2011, Vol.401 (5), p.1485-1495

2011

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Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives ( Olea europea L.)

Food chemistry, 2009-02, Vol.112 (4), p.897-902

2009

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Main-Chain Fullerene Polymers for Photovoltaic Devices

International journal of biological macromolecules, 2009-05, Vol.42 (10), p.3549-3558

2009

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Degradation pathways of holocellulose, lignin and a-cellulose from Pteris vittata fronds in sub- and super critical conditions

Biomass & bioenergy, 2012, Vol.43, p.65-71

2012

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Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Comptes rendus. Biologies, 2010-09, Vol.333 (9), p.642-648

2010

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Ferrocenyl-Terminated Redox Stars: Synthesis and Electrostatic Effects in Mixed-Valence Stabilization

Benzophenone vs. Copper/Benzophenone in Light-Promoted Atom Transfer Radical Additions (ATRAs): Highly Effective Iodoperfluoroalkylation of Alkenes/Alkynes and Mechanistic Studies

Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L

Facile Synthesis of a Fullerene-Barbituric Acid Derivative and Supramolecular Catalysis of Its Photoinduced Dimerization

Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits

N-Heterocyclic Carbene-Induced Zwitterionic Ring-Opening Polymerization of Ethylene Oxide and Direct Synthesis of α,ω-Difunctionalized Poly(ethylene oxide)s and Poly(ethylene oxide)-b-poly(ε-caprolactone) Block Copolymers

Riccardo Flamini and Pietro Traldi: Mass spectrometry in grape and wine chemistry

Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes

N-Heterocyclic Carbene-Organocatalyzed Ring-Opening Polymerization of Ethylene Oxide in the Presence of Alcohols or Trimethylsilyl Nucleophiles as Chain Moderators for the Synthesis of α,ω-Heterodifunctionalized Poly(ethylene oxide)s

Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices

Carbocationic Polymerization of Isoprene Co-initiated by B(C6F5)(3): An Alternative Route toward Natural Rubber Polymer Analogues?

Degradation pathways of holocellulose, lignin and α-cellulose from Pteris vittata fronds in sub- and super critical conditions

Carbocationic Polymerization of Isoprene Co-initiated by B(C6F5)3: An Alternative Route toward Natural Rubber Polymer Analogues?

Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits

Dendritic Carrier Based on PEG: Design and Degradation of Acid-sensitive Dendrimer-like Poly(ethylene oxide)s

New strategies to study the chemical nature of wine oligomeric procyanidins

Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS

Isolation, characterization, and determination of a new compound in red wine

Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits

New strategies to study the chemical nature of wine oligomeric procyanidins : Wine Analysis

Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives ( Olea europea L.)

Main-Chain Fullerene Polymers for Photovoltaic Devices

Degradation pathways of holocellulose, lignin and a-cellulose from Pteris vittata fronds in sub- and super critical conditions

Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

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