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Antibiotic resistance in foodborne bacteria

Trends in food science & technology, 2019-02, Vol.84, p.41-44

2019

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Bacteriocin-based strategies for food biopreservation

International journal of food microbiology, 2007-11, Vol.120 (1), p.51-70

2007

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Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

PloS one, 2018-01, Vol.13 (1), p.e0190368-e0190368

2018

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Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Frontiers in microbiology, 2023-06, Vol.14, p.1242095-1242095

2023

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In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Frontiers in microbiology, 2022-11, Vol.13, p.989824

2022

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Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

Frontiers in microbiology, 2022-10, Vol.13, p.1014169-1014169

2022

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Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives

Archives of microbiology, 2021-03, Vol.203 (2), p.597-607

2021

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Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

Frontiers in microbiology, 2016-10, Vol.7, p.1583-1583

2016

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Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance

Toxins, 2010-08, Vol.2 (8), p.2117-2131

2010

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Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial

Microorganisms (Basel), 2023-02, Vol.11 (3), p.565

2023

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Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

Heliyon, 2024-04, Vol.10 (7), p.e28408-e28408, Article e28408

2024

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Lactic acid bacteria: biodiversity and taxonomy

First edition., 2014

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Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

Plant foods for human nutrition (Dordrecht), 2018-03, Vol.73 (1), p.1-6

2018

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Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Critical reviews in biotechnology, 2008-01, Vol.28 (2), p.125-152

2008

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In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

PloS one, 2017-06, Vol.12 (6), p.e0176801-e0176801

2017

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Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

Frontiers in microbiology, 2021-10, Vol.12, p.747043-747043

2021

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Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2540

2023

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Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

Frontiers in microbiology, 2017-05, Vol.8, p.891-891

2017

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Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

Frontiers in microbiology, 2018-09, Vol.9, p.2099-2099

2018

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Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

PloS one, 2014-12, Vol.9 (12), p.e114252-e114252

2014

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Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

Food microbiology, 2010-10, Vol.27 (7), p.955-961

2010

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Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

Food and chemical toxicology, 2008-08, Vol.46 (8), p.2648-2652

2008

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Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

International journal of food microbiology, 2006-02, Vol.106 (2), p.185-194

2006

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Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso

International journal of food microbiology, 2006-10, Vol.112 (1), p.44-50

2006

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Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.7872-7879

2005

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Antibiotic resistance in foodborne bacteria

Bacteriocin-based strategies for food biopreservation

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance

Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial

Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

Lactic acid bacteria: biodiversity and taxonomy

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

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