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Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.)

Revista brasileira de plantas medicinais, 2012, Vol.14 (2), p.362-369

2012

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Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.) Preliminary evaluation of in vivo hypocholesterolemic effect of the flour of fruit-of-wolf (Solanum lycocarpum A. St.-Hil.)

Revista brasileira de plantas medicinais, 2012-01, Vol.14 (2), p.362-369

2012

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Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.)

Revista brasileira de plantas medicinais, 2012, Vol.14 (2), p.362-369

2012

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Atividade das glicosidases na presença de chá verde e de chá preto Activity of glycosidases in the presence of green tea and black tea

Revista brasileira de plantas medicinais, 2010-12, Vol.12 (4), p.516-518

2010

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Atividade das glicosidases na presença de chá verde e de chá preto

Revista brasileira de plantas medicinais, 2010-12, Vol.12 (4), p.516-518

2010

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Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant

Ciência e tecnologia de alimentos, 2007-01, Vol.27 (1), p.108-112

2007

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Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant

Ciência e tecnologia de alimentos, 2006-12, Vol.26 (4), p.865-869

2006

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Atividade das glicosidases na presença de chá verde e de chá preto

Revista brasileira de plantas medicinais, 2010-12, Vol.12 (4), p.516-518

2010

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Chemical, physical and enzymatic transformation of guavas 'Pedro Sato' treated at postharvest with calcium chlorite and 1-methylciclopropone and stored under refrigeration

Ciência e agrotecnologia, 2007-05, Vol.31 (3)

2007

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Bean (Phaseolus vulgaris L.) lines: chemical composition and protein digestibility

Ciência e agrotecnologia, 2007-07, Vol.31 (4)

2007

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Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation

Ciência e tecnologia de alimentos, 2007-07, Vol.27 (3)

2007

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Effects of cassava leaf flour on lipidic peroxidation, blood lipidic profile and liver weight of rats

Ciência e agrotecnologia, 2007-03, Vol.31 (2)

2007

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Effect of storage and harvest conditions on some chemical and nutritious properties of three bean cultivars (Phaseolus vulgaris L.)

Ciência e tecnologia de alimentos, 2003-12, Vol.23

2003

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Texture of "Pedro Sato" guavas submitted to the application of calcium chloride

Ciência e agrotecnologia, 2004-01, Vol.28 (1)

2004

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Effect of different boiling times on contents of minerals in leaves of broccoli, caulifloer and cabbage (Brassica oleracea L.)

Ciência e agrotecnologia, 2003-05, Vol.27 (3)

2003

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Removal of polyphenols of the flour cassava leaves

Ciência e tecnologia de alimentos, 2004-04, Vol.24 (2)

2004

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Biocide effect of organotin mandelates on Fusarium oxysporum f. sp. cubense

Ciência e agrotecnologia, 2004-01, Vol.28 (1)

2004

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Fungitoxic activity evaluation of essential leaf oils of Eucalyptus on Fusarium oxysporum, Botrytis cinerea and Bipolaris sorokiniana

Ciência e agrotecnologia, 2003-03, Vol.27 (2)

2003

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Nutritional analysis of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process

Ciência e agrotecnologia, 2003-07, Vol.27 (4)

2003

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Polyphenol quantification and protein digestibility in common bean leneages

Ciência e agrotecnologia, 2003-07, Vol.27 (4)

2003

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Yield and chemical composition of corn cultivate in dry-milling and grits production

Ciência e agrotecnologia, 2003-05, Vol.27 (3)

2003

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Carbohydrate measurements on four brands of coconut water

Ciência e agrotecnologia, 2003-09, Vol.27 (5)

2003

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Postharvest changes of "fruta-de-lobo" (Solanum lyocarpum St. Hil.) during the ripening process: physical-chemical, chemical and enzymatic analysis

Revista Brasileira de fruticultura, 2004-12, Vol.26 (3)

2004

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Stem and leaf polyphenols contents of four pineapple cultivars

Revista Brasileira de fruticultura, 2001-08, Vol.32 (2)

2001

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xylogalactofucan from the brown seaweed Spatoglossum schroederi stimulates the synthesis of an antithrombotic heparan sulfate from endothelial cells

Planta medica, 2005-04, Vol.71 (4), p.379-381

2005

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Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.)

Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.) Preliminary evaluation of in vivo hypocholesterolemic effect of the flour of fruit-of-wolf (Solanum lycocarpum A. St.-Hil.)

Avaliação preliminar in vivo do efeito hipocolesterolêmico do polvilho da fruta-de-lobo (Solanum lycocarpum A. St.-Hil.)

Atividade das glicosidases na presença de chá verde e de chá preto Activity of glycosidases in the presence of green tea and black tea

Atividade das glicosidases na presença de chá verde e de chá preto

Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant

Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant

Atividade das glicosidases na presença de chá verde e de chá preto

Chemical, physical and enzymatic transformation of guavas 'Pedro Sato' treated at postharvest with calcium chlorite and 1-methylciclopropone and stored under refrigeration

Bean (Phaseolus vulgaris L.) lines: chemical composition and protein digestibility

Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation

Effects of cassava leaf flour on lipidic peroxidation, blood lipidic profile and liver weight of rats

Effect of storage and harvest conditions on some chemical and nutritious properties of three bean cultivars (Phaseolus vulgaris L.)

Texture of "Pedro Sato" guavas submitted to the application of calcium chloride

Effect of different boiling times on contents of minerals in leaves of broccoli, caulifloer and cabbage (Brassica oleracea L.)

Removal of polyphenols of the flour cassava leaves

Biocide effect of organotin mandelates on Fusarium oxysporum f. sp. cubense

Fungitoxic activity evaluation of essential leaf oils of Eucalyptus on Fusarium oxysporum, Botrytis cinerea and Bipolaris sorokiniana

Nutritional analysis of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process

Polyphenol quantification and protein digestibility in common bean leneages

Yield and chemical composition of corn cultivate in dry-milling and grits production

Carbohydrate measurements on four brands of coconut water

Postharvest changes of "fruta-de-lobo" (Solanum lyocarpum St. Hil.) during the ripening process: physical-chemical, chemical and enzymatic analysis

Stem and leaf polyphenols contents of four pineapple cultivars

xylogalactofucan from the brown seaweed Spatoglossum schroederi stimulates the synthesis of an antithrombotic heparan sulfate from endothelial cells

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