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Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso

BMC research notes, 2018-07, Vol.11 (1), p.471-471, Article 471

2018

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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso

Microorganisms (Basel), 2023-03, Vol.11 (3), p.802

2023

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Pseudoxanthomonas mexicana sp. nov. and Pseudoxanthomonas japonensis sp. nov., isolated from diverse environments, and emended descriptions of the genus Pseudoxanthomonas Finkmann et al. 2000 and of its type species

International journal of systematic and evolutionary microbiology, 2004-11, Vol.54 (6), p.2245-2255

2004

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Stenotrophomonas acidaminiphila sp. nov., a strictly aerobic bacterium isolated from an upflow anaerobic sludge blanket (UASB) reactor

International journal of systematic and evolutionary microbiology, 2002-03, Vol.52 (2), p.559-568

2002

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Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste

Sustainability, 2022-04, Vol.14 (8), p.4380

2022

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Occurrence of Vibrio cholerae in water reservoirs of Burkina Faso

Research in microbiology, 2018-01, Vol.169 (1), p.1-10

2018

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Potential antifungal activity of essential oil from Cymbopogon citratus (DC) Stapf and its performances as biostabilization of tiger nut milk (Cyperus exculentus)

Scientific African, 2023-03, Vol.19, p.e01497, Article e01497

2023

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Nutritional, Microbiological, and Toxicological Quality Assessment of Foods Sold in Urban and Suburban Markets in Burkina Faso

Health security, 2022-07, Vol.20 (4), p.298-307

2022

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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Scientific African, 2021-07, Vol.12, p.e00836, Article e00836

2021

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Molecular diagnosis of Shigella, Salmonella and Campylobacter by multiplex Real-time PCR in stool culture samples in Ouagadougou (Burkina Faso)

Sudan journal of medical sciences, 2017-09, Vol.12 (3), p.163

2017

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Seasonal patterns of Plasmodium falciparum gametocyte prevalence and density in a rural population of Burkina Faso

Acta tropica, 2008, Vol.105 (1), p.28-34

2008

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Bosea minatitlanensis sp. nov., a strictly aerobic bacterium isolated from an anaerobic digester

International journal of systematic and evolutionary microbiology, 2003-09, Vol.53 (5), p.1247-1251

2003

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Antioxidant and antimicrobial activities of Canarium schweinfurthii Engl. Essential oil from Centrafrican Republic

African journal of biotechnology, 2007-10, Vol.6 (20), p.2319-2323

2007

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Determination of Particle Size for Optimum Biogas Production from Ouagadougou Municipal Organic Solid Waste

Sustainability, 2024-11, Vol.16 (22), p.9792

2024

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Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

African journal of biotechnology, 2019-09, Vol.18 (29), p.766-773

2019

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Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

Food and nutrition sciences, 2023, Vol.14 (1), p.26-37

2023

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Antimicrobial Activities of Fungal Strains from Fungus-Growing Macrotermes bellicosus Mound Materials

International journal of current microbiology and applied sciences, 2023-09, Vol.12 (9), p.288-301

2023

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Assessing the Amending and Fertilizing Properties of Digestates From Anaerobic Digestion of Faecal Sludge in Burkina Faso, West Africa

Journal of agricultural science (Toronto), 2024-11, Vol.16 (12), p.37

2024

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Purification Potential of Local Media in the Pre-Treatment of Greywater Using Vertical Biofilters under Sahelian Conditions

Journal of agricultural chemistry and environment, 2022, Vol.11 (2), p.117-131

2022

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Anaerobic co-digestion of agro-industrial cashew nut wastes with organic matters for biogas production: case of cashew nut hull and cashew almond skin

International Journal of Biological and Chemical Sciences, 2023-03, Vol.17 (1), p.220-232

2023

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Optimization for improved biomethane yield from cashew nut hulls through response surface methodology

Biomass conversion and biorefinery, 2024-04

2024

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Yeasts from a traditional ferment Rabil: Molecular and physiological characterization

International journal for biotechnology and molecular biology research, 2022-02, Vol.12 (1), p.1-8

2022

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Antimicrobial Activity of Bacterial Strains Isolated from Macrotermes belli-cosus Termite Mound

Journal of Tropical Life Science, 2023-02, Vol.13 (1), p.171-182

2023

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Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso

Microorganisms (Basel), 2023-03, Vol.11 (3)

2023

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Boosting land restoration success in the Great Green Wall through the use of symbiotic microorganisms for propagated tree seedlings

International Journal of Biological and Chemical Sciences, 2020-04, Vol.14 (1), p.110-125

2020

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Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso

Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso

Pseudoxanthomonas mexicana sp. nov. and Pseudoxanthomonas japonensis sp. nov., isolated from diverse environments, and emended descriptions of the genus Pseudoxanthomonas Finkmann et al. 2000 and of its type species

Stenotrophomonas acidaminiphila sp. nov., a strictly aerobic bacterium isolated from an upflow anaerobic sludge blanket (UASB) reactor

Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste

Occurrence of Vibrio cholerae in water reservoirs of Burkina Faso

Potential antifungal activity of essential oil from Cymbopogon citratus (DC) Stapf and its performances as biostabilization of tiger nut milk (Cyperus exculentus)

Nutritional, Microbiological, and Toxicological Quality Assessment of Foods Sold in Urban and Suburban Markets in Burkina Faso

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Molecular diagnosis of Shigella, Salmonella and Campylobacter by multiplex Real-time PCR in stool culture samples in Ouagadougou (Burkina Faso)

Seasonal patterns of Plasmodium falciparum gametocyte prevalence and density in a rural population of Burkina Faso

Bosea minatitlanensis sp. nov., a strictly aerobic bacterium isolated from an anaerobic digester

Antioxidant and antimicrobial activities of Canarium schweinfurthii Engl. Essential oil from Centrafrican Republic

Determination of Particle Size for Optimum Biogas Production from Ouagadougou Municipal Organic Solid Waste

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

Antimicrobial Activities of Fungal Strains from Fungus-Growing Macrotermes bellicosus Mound Materials

Assessing the Amending and Fertilizing Properties of Digestates From Anaerobic Digestion of Faecal Sludge in Burkina Faso, West Africa

Purification Potential of Local Media in the Pre-Treatment of Greywater Using Vertical Biofilters under Sahelian Conditions

Anaerobic co-digestion of agro-industrial cashew nut wastes with organic matters for biogas production: case of cashew nut hull and cashew almond skin

Optimization for improved biomethane yield from cashew nut hulls through response surface methodology

Yeasts from a traditional ferment Rabil: Molecular and physiological characterization

Antimicrobial Activity of Bacterial Strains Isolated from Macrotermes belli-cosus Termite Mound

Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso

Boosting land restoration success in the Great Green Wall through the use of symbiotic microorganisms for propagated tree seedlings

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