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Alfentanil during rapid sequence induction with thiopental 4 mg/kg and rocuronium 0.6 mg/kg: tracheal intubation conditions

Acta anaesthesiologica Scandinavica, 2015-11, Vol.59 (10), p.1278-1286

2015

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Dose of alfentanil needed to obtain optimal intubation conditions during rapid-sequence induction of anaesthesia with thiopentone and rocuronium

British journal of anaesthesia : BJA, 2007-05, Vol.98 (5), p.604-610

2007

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Opioids and rapid-sequence induction

British journal of anaesthesia : BJA, 2007-10, Vol.99 (4), p.598-598

2007

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Dose requirements of alfentanil to eliminate autonomic responses during rapid-sequence induction with thiopental 4 mg/kg and rocuronium 0.6 mg/kg

Journal of clinical anesthesia, 2016-12, Vol.35, p.465-474

2016

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Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems

Chemosphere (Oxford), 2009-05, Vol.75 (5), p.601-609

2009

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Evidence-based MR imaging follow-up strategy for desmoid-type fibromatosis

European radiology, 2020-02, Vol.30 (2), p.895-902

2020

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Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

Food and chemical toxicology, 2009-03, Vol.47 (3), p.615-624

2009

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Five-year mortality of patients with perioperative myocardial infarction after on-pump isolated or combined coronary artery bypass graft surgery: A retrospective propensity score-weighted analysis

Archives of cardiovascular diseases, 2024-01, Vol.117 (1), p.S25-S26

2024

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Ability of stroke volume variation measured by oesophageal Doppler monitoring to predict fluid responsiveness during surgery

British journal of anaesthesia : BJA, 2013-01, Vol.110 (1), p.28-33

2013

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Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Egyptian Journal of Chemistry, 2023-12

2023

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Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification

Heliyon, 2019-05, Vol.5 (5), p.e01689-e01689, Article e01689

2019

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Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11171-11177

2008

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Interactions between veno-venous extracorporeal membrane oxygenation and cardiac function: an echocardiographic study upon weaning

British journal of anaesthesia : BJA, 2016-12, Vol.117 (6), p.821-822

2016

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Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

Quality assurance and safety of crops & food, 2017-01, Vol.9 (1), p.11-22

2017

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Characteristic levels of some pesticides and heavy metals in imported fish

Food chemistry, 1996-12, Vol.57 (4), p.487-492

1996

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Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel

Journal of food science, 1996-07, Vol.61 (4), p.729-733

1996

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Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0°C

Journal of food protection, 1997-07, Vol.60 (7), p.761-770

1997

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Occurrence of chemical contaminants in Egyptian edible mushroom

Pakistan journal of life and social sciences, 2011-12, Vol.9 (2), p.134-139

2011

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Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers

American journal of potato research, 2000, Vol.77 (4), p.245-259

2000

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Irradiation and postirradiation storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish mackerel (Scomberomorus commerson) : Sensory and microbial assessment

Journal of food protection, 1996-10, Vol.59 (10), p.1041-1048

1996

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Friction-induced vibrations of reciprocating contacts

Tribology international, 1995-08, Vol.28 (5), p.293-300

1995

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Ultrafiltration membrane permeability of some milk contaminants

International dairy journal, 1995, Vol.5 (6), p.569-576

1995

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Combustion and heat transfer characteristics for a dual-fuel cylindrical water heater model

Fuel (Guildford), 1990-04, Vol.69 (4), p.485-489

1990

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Factors affecting the performance of a 2-D natural gas combustor model

Fuel (Guildford), 1990-12, Vol.69 (12), p.1552-1557

1990

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Factors affecting NOX formation in turbulent premixed confined flames

Fuel (Guildford), 1990-01, Vol.69 (1), p.65-71

1990

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Alfentanil during rapid sequence induction with thiopental 4 mg/kg and rocuronium 0.6 mg/kg: tracheal intubation conditions

Dose of alfentanil needed to obtain optimal intubation conditions during rapid-sequence induction of anaesthesia with thiopentone and rocuronium

Opioids and rapid-sequence induction

Dose requirements of alfentanil to eliminate autonomic responses during rapid-sequence induction with thiopental 4 mg/kg and rocuronium 0.6 mg/kg

Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems

Evidence-based MR imaging follow-up strategy for desmoid-type fibromatosis

Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

Five-year mortality of patients with perioperative myocardial infarction after on-pump isolated or combined coronary artery bypass graft surgery: A retrospective propensity score-weighted analysis

Ability of stroke volume variation measured by oesophageal Doppler monitoring to predict fluid responsiveness during surgery

Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

Interactions between veno-venous extracorporeal membrane oxygenation and cardiac function: an echocardiographic study upon weaning

Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

Characteristic levels of some pesticides and heavy metals in imported fish

Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel

Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0°C

Occurrence of chemical contaminants in Egyptian edible mushroom

Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers

Irradiation and postirradiation storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish mackerel (Scomberomorus commerson) : Sensory and microbial assessment

Friction-induced vibrations of reciprocating contacts

Ultrafiltration membrane permeability of some milk contaminants

Combustion and heat transfer characteristics for a dual-fuel cylindrical water heater model

Factors affecting the performance of a 2-D natural gas combustor model

Factors affecting NOX formation in turbulent premixed confined flames

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