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Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

Journal of functional foods, 2011-01, Vol.3 (1), p.25-37

2011

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Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed

Journal of ethnopharmacology, 2004-06, Vol.92 (2), p.311-316

2004

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Anti-glycation potential of cyanidin-3-rutinoside (C3R): A naturally ocurring anthocyanin

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.84-84

2017

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Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4 ω 3) as an alternative source of ω 3 LC-PUFA

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8, p.95-96

2017

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Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4ω3) as an alternative source of ω3 LC-PUFA

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.95-96

2017

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Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4623-4627

2005

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Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat

Prostaglandins, leukotrienes and essential fatty acids, 2001-08, Vol.65 (2), p.91-97

2001

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Depressed Prostanoid-Induced Contractility of the Gut in Spontaneously Hypertensive Rats (SHR) Is Not Affected by the Level of Dietary Fat

The Journal of nutrition, 2004-11, Vol.134 (11), p.2924-2929

2004

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Dietary fish oil dose-response effects on ileal phospholipid fatty acids and contractility

Lipids, 2005-09, Vol.40 (9), p.925-929

2005

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Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil

Lipids, 2005, Vol.40 (1), p.69-79

2005

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Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.666-669

1993

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Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

Annals of nutrition and metabolism, 1985-01, Vol.29 (5), p.306-318

1985

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Dietary modulation of lipid metabolism and mechanical performance of the heart

Molecular and cellular biochemistry, 1992-10, Vol.116 (1/2), p.19-25

1992

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Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

American journal of physiology. Heart and circulatory physiology, 1991-02, Vol.260 (2), p.H379-H385

1991

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Dietary n-3 and n-6 polyunsaturated oils and airway contractility

Prostaglandins, leukotrienes and essential fatty acids, 2001-04, Vol.64 (4-5), p.281-287

2001

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Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

Lipids, 1995-12, Vol.30 (12), p.1151-1156

1995

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Differences in fatty acid composition of various tissues of the marmoset monkey ( Lithrix jacchus after different lipid supplemented diets

Comparative biochemistry and physiology. A, Comparative physiology, 1992, Vol.101 (2), p.387-393

1992

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Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat

Nutrition research (New York, N.Y.), 1991, Vol.11 (9), p.1025-1034

1991

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Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

Prostaglandins, leukotrienes and essential fatty acids, 1991-03, Vol.42 (3), p.159-165

1991

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The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Nutrition research (New York, N.Y.), 1992-12, Vol.12 (12), p.1491-1502

1992

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Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

Annals of nutrition and metabolism, 1986, Vol.30 (6), p.393-406

1986

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Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Atherosclerosis, 1990-05, Vol.82 (1), p.105-112

1990

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Dietary polyunsaturated fatty acids improve cardiac function in the marmoset monkey

Journal of molecular and cellular cardiology, 1989-04, Vol.21, p.S32-S32

1989

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The n-3 and n-6 fatty acids of red meat, canola oil and fish oil and their effect on myocardial lipid and eicosanoid production

Nutrition research (New York, N.Y.), 1993-06, Vol.13 (6), p.723-737

1993

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The effect of different dietary lipid supplements on the non-esterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Nutrition research (New York, N.Y.), 1992-12, Vol.12 (12), p.1491-1502

1992

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Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed

Anti-glycation potential of cyanidin-3-rutinoside (C3R): A naturally ocurring anthocyanin

Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4 ω 3) as an alternative source of ω 3 LC-PUFA

Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4ω3) as an alternative source of ω3 LC-PUFA

Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives

Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat

Depressed Prostanoid-Induced Contractility of the Gut in Spontaneously Hypertensive Rats (SHR) Is Not Affected by the Level of Dietary Fat

Dietary fish oil dose-response effects on ileal phospholipid fatty acids and contractility

Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil

Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

Dietary modulation of lipid metabolism and mechanical performance of the heart

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

Dietary n-3 and n-6 polyunsaturated oils and airway contractility

Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

Differences in fatty acid composition of various tissues of the marmoset monkey ( Lithrix jacchus after different lipid supplemented diets

Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat

Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Dietary polyunsaturated fatty acids improve cardiac function in the marmoset monkey

The n-3 and n-6 fatty acids of red meat, canola oil and fish oil and their effect on myocardial lipid and eicosanoid production

The effect of different dietary lipid supplements on the non-esterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

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