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Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milk

Journal of AOAC International, 2013-11, Vol.96 (6), p.1336-1342

2013

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Letter: Association of Late Week Nonhome Discharge With Increased Length of Stay in Intracranial Meningioma Resection Patients

Neurosurgery, 2022-06, Vol.90 (6), p.e186-e188

2022

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AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis

Journal of AOAC International, 2002-09, Vol.85 (5), p.1187-1200

2002

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Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides

American journal of infection control, 1997-08, Vol.25 (4), p.335-339

1997

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Committee on microbiological and extraneous materials

Journal of AOAC International, 2003-01, Vol.86 (1), p.181-184

2003

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Safety Committee

Journal of AOAC International, 1998-01, Vol.81 (1), p.270-270

Abeyta, Carlos

1998

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Campylobacter jejuni in a Washington State shellfish growing bed associated with illness

Journal of food protection, 1993-04, Vol.56 (4), p.323-325

1993

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A METHOD FOR ISOLATION OF CAMPYLOBACTER SPP. (JEJUNI, COLI AND LARI) FROM SHELLFISH AND THE MARINE ENVIRONMENT

Journal of rapid methods and automation in microbiology, 1995-10, Vol.4 (1), p.51-64

1995

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Recovery of Aeromonas hydrophila from oysters implicated in an outbreak of foodborne illness

Journal of food protection, 1986-08, Vol.49 (8), p.643-650

1986

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Bacteriological quality of fresh seafood products from Seattle retail markets [Washington]

Journal of food protection, 1983-10, Vol.46 (10), p.901-909

ABEYTA, C. JR

1983

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Differentiation of Clostridium perfringens from related clostridia in iron milk medium

Journal of food protection, 1985-02, Vol.48 (2), p.130-134

1985

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Enumeration and Differentiation of Vibrio parahaemolyticus and Vibrio vuinificus by DNA-DNA Colony Hybridization Using the Hydrophobic Grid Membrane Filtration Technique for Isolation

Journal of food protection, 1994-02, Vol.57 (2), p.163-165

1994

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Incidence of motile aeromonads from United States West Coast shellfish growing estuaries

Journal of food protection, 1990-10, Vol.53 (10), p.849-855

1990

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POTENTIAL SOURCES OF AEROMONAS HYDROPHILA

Journal of food safety, 1988-04, Vol.9 (1), p.11-22

1988

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Listeria species in a California coast estuarine environment

Applied and Environmental Microbiology, 1990-07, Vol.56 (7), p.2007-2011

1990

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Urea hydrolysis can predict the potential pathogenicity of Vibrio parahaemolyticus strains isolated in the Pacific Northwest

Applied and Environmental Microbiology, 1994-08, Vol.60 (8), p.3020-3022

1994

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Enumeration of Vibrio species, including V. cholerae, from samples of an oyster growing area, Grays Harbor, Washington

Journal of food protection, 1990-04, Vol.53 (4), p.300-302

1990

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Aeromonas hydrophila in shellfish growing waters: incidence and media evaluation

Journal of food protection, 1989-01, Vol.52 (1), p.7-12

1989

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Chemical and microbiological analysis of vacuum-packed, pasteurized flaked imitation crabmeat

Journal of food science, 1991-01, Vol.56 (1), p.164-167

1991

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Microbiological quality of oysters (Crassostrea gigas) and water of live holding tanks in Seattle, WA markets

Journal of food protection, 1989-02, Vol.52 (2), p.100-104

1989

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Committee on Microbiology and Extraneous Materials

Journal of AOAC International, 2002-01, Vol.85 (1), p.295-299

2002

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Safety Committee

Journal of AOAC International, 2002-01, Vol.85 (1), p.307-307

2002

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Safety Committee

Journal of AOAC International, 2001-01, Vol.84 (1), p.300-300

2001

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Safety Committee

Journal of AOAC International, 2000-03, Vol.83 (2), p.533-533

2000

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Committee on Microbiology and Extraneous Materials

Journal of AOAC International, 2001-01, Vol.84 (1), p.287-291

2001

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Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milk

Letter: Association of Late Week Nonhome Discharge With Increased Length of Stay in Intracranial Meningioma Resection Patients

AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis

Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides

Committee on microbiological and extraneous materials

Safety Committee

Campylobacter jejuni in a Washington State shellfish growing bed associated with illness

A METHOD FOR ISOLATION OF CAMPYLOBACTER SPP. (JEJUNI, COLI AND LARI) FROM SHELLFISH AND THE MARINE ENVIRONMENT

Recovery of Aeromonas hydrophila from oysters implicated in an outbreak of foodborne illness

Bacteriological quality of fresh seafood products from Seattle retail markets [Washington]

Differentiation of Clostridium perfringens from related clostridia in iron milk medium

Enumeration and Differentiation of Vibrio parahaemolyticus and Vibrio vuinificus by DNA-DNA Colony Hybridization Using the Hydrophobic Grid Membrane Filtration Technique for Isolation

Incidence of motile aeromonads from United States West Coast shellfish growing estuaries

POTENTIAL SOURCES OF AEROMONAS HYDROPHILA

Listeria species in a California coast estuarine environment

Urea hydrolysis can predict the potential pathogenicity of Vibrio parahaemolyticus strains isolated in the Pacific Northwest

Enumeration of Vibrio species, including V. cholerae, from samples of an oyster growing area, Grays Harbor, Washington

Aeromonas hydrophila in shellfish growing waters: incidence and media evaluation

Chemical and microbiological analysis of vacuum-packed, pasteurized flaked imitation crabmeat

Microbiological quality of oysters (Crassostrea gigas) and water of live holding tanks in Seattle, WA markets

Committee on Microbiology and Extraneous Materials

Safety Committee

Safety Committee

Safety Committee

Committee on Microbiology and Extraneous Materials

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