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Single-Dose Tafenoquine to Prevent Relapse of Plasmodium vivax Malaria

The New England journal of medicine, 2019-01, Vol.380 (3), p.215-228

2019

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Assessing the integration of climate change adaptation and mitigation into national development planning of Ethiopia

International journal of climate change strategies and management, 2021-08, Vol.13 (3), p.339-351

2021

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Factors Affecting the Use of Information and Communication Technologies for Cereal Marketing in Ethiopia

Journal of agricultural & food information, 2019-01, Vol.20 (1), p.59-70

2019

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Obstetric violence and disability overlaps: obstetric violence during child birth among womens with disabilities: a qualitative study

BMC women's health, 2022-07, Vol.22 (1), p.1-299, Article 299

2022

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Effect of Hydrothermal Reaction Temperature on Fluorescent Properties of Carbon Quantum Dots Synthesized from Lemon Juice for Adsorption Applications

Journal of nanomaterials, 2023-01, Vol.2023, p.1-10

2023

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Predictors of academic performance with due focus on undernutrition among students attending primary schools of Hawa Gelan district, Southwest Ethiopia: a school based cross sectional study

BMC nutrition, 2017, Vol.3 (1), p.30-30, Article 30

2017

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Morphometric Change Detection of Lake Hawassa in the Ethiopian Rift Valley

Water (Basel), 2018-05, Vol.10 (5), p.625

2018

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Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia

Discover Agriculture, 2024-05, Vol.2 (1), p.1-13, Article 16

2024

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Failed induction of labor and associated factors among women delivered in Jigjiga University Sheik Hassan Yabare Referral Hospital: a cross-sectional study

Current medical research and opinion, 2022-09, Vol.38 (9), p.1655-1662

2022

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Health professionals’ licensing: the practice and its predictors among health professional hiring bodies in Ethiopia

Human resources for health, 2022-08, Vol.20 (1), p.1-62, Article 62

2022

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Multi-environments Evaluation of Zn and Fe Enhanced Bread Wheat Genotypes in Optimum Areas of Ethiopia

International journal of Bio-resource and stress management (Online), 2024-06, Vol.15 (Jun, 6), p.1-11

2024

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Stunting and associated factors among primary school children in Ethiopia: School-based cross-sectional study

International journal of Africa nursing sciences, 2022, Vol.17, p.100451, Article 100451

2022

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Dietary diversity and associated factors among lactating women in Ethiopia: Cross sectional study

International journal of Africa nursing sciences, 2022, Vol.17, p.100450, Article 100450

2022

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The Agronomic and Quality Descriptions of Ethiopian Bread wheat (Triticum aestivum L.) Variety “Boru”

International journal of Bio-resource and stress management (Online), 2022-10, Vol.13 (10), p.1090-1097

2022

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Evaluation of Processing Methods on Vitamin C and β -Carotene Composition of Cassava ( Manihot esculenta C. ) Cultivars Grown in Ethiopia

Journal of nutritional ecology and food research, 2017-06, Vol.4 (1), p.10-14

2017

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Climate Smart Bread Wheat (Triticum aestivum L.) Variety Development for Optimum Moisture Areas of Ethiopia

International journal of Bio-resource and stress management (Online), 2023-08, Vol.14 (Aug, 8), p.1141-1153

2023

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Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in Ethiopia Using Mice

Journal of nutritional ecology and food research, 2016-03, Vol.3 (1), p.1-9

2016

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Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours

Journal of nutritional ecology and food research, 2014-12, Vol.2 (4), p.311-315

2014

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Association of Iron, Zinc, and Vitamin a Maternal Plasma Levels with Breast Milk Composition in Rural Southern Ethiopia

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.450-451

2015

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Comparative Carbon Stock Potential of Indigenous Agroforestry Systems in Silte Wereda, Southern Ethiopia

East African Journal of Forestry and Agroforestry, 2024-04, Vol.7 (1), p.134-145

2024

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Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared From Quality Protein Maize, Teff and Cassava Composite Flours

Berhan International Research Journal of Science and Humanities, 2020-01, Vol.1, p.60-72

2020

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Iodine deficiency in mothers and children in a rural community of Wondogenet in southern Ethiopia

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Impact of Climate Variability and Its Related Disease Prevalence on the Yield of Winter Wheat (Triticum Aestivum Lam) in South East Ethiopia

International Journal of Energy and Environmental Science, 2020, Vol.5 (4), p.66

2020

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Iodine status and cognitive function of women and their five year-old children in rural Sidama, southern Ethiopia

East African journal of public health, 2009-12, Vol.6 (3), p.296

2009

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Single-Dose Tafenoquine to Prevent Relapse of Plasmodium vivax Malaria

Assessing the integration of climate change adaptation and mitigation into national development planning of Ethiopia

Factors Affecting the Use of Information and Communication Technologies for Cereal Marketing in Ethiopia

Obstetric violence and disability overlaps: obstetric violence during child birth among womens with disabilities: a qualitative study

Health care managers' perspectives on workforce licensing practice in Ethiopia: A qualitative study

Effect of Hydrothermal Reaction Temperature on Fluorescent Properties of Carbon Quantum Dots Synthesized from Lemon Juice for Adsorption Applications

Predictors of academic performance with due focus on undernutrition among students attending primary schools of Hawa Gelan district, Southwest Ethiopia: a school based cross sectional study

Morphometric Change Detection of Lake Hawassa in the Ethiopian Rift Valley

Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia

Failed induction of labor and associated factors among women delivered in Jigjiga University Sheik Hassan Yabare Referral Hospital: a cross-sectional study

Health professionals’ licensing: the practice and its predictors among health professional hiring bodies in Ethiopia

Multi-environments Evaluation of Zn and Fe Enhanced Bread Wheat Genotypes in Optimum Areas of Ethiopia

Stunting and associated factors among primary school children in Ethiopia: School-based cross-sectional study

Dietary diversity and associated factors among lactating women in Ethiopia: Cross sectional study

The Agronomic and Quality Descriptions of Ethiopian Bread wheat (Triticum aestivum L.) Variety “Boru”

Evaluation of Processing Methods on Vitamin C and β -Carotene Composition of Cassava ( Manihot esculenta C. ) Cultivars Grown in Ethiopia

Climate Smart Bread Wheat (Triticum aestivum L.) Variety Development for Optimum Moisture Areas of Ethiopia

Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in Ethiopia Using Mice

Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours

Association of Iron, Zinc, and Vitamin a Maternal Plasma Levels with Breast Milk Composition in Rural Southern Ethiopia

Comparative Carbon Stock Potential of Indigenous Agroforestry Systems in Silte Wereda, Southern Ethiopia

Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared From Quality Protein Maize, Teff and Cassava Composite Flours

Iodine deficiency in mothers and children in a rural community of Wondogenet in southern Ethiopia

Impact of Climate Variability and Its Related Disease Prevalence on the Yield of Winter Wheat (Triticum Aestivum Lam) in South East Ethiopia

Iodine status and cognitive function of women and their five year-old children in rural Sidama, southern Ethiopia

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