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Pseudovitamin B12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4736-4741

1999

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Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status

British journal of nutrition, 2001-06, Vol.85 (6), p.699-703

2001

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Effects of Microwave Heating on the Loss of Vitamin B12 in Foods

Journal of agricultural and food chemistry, 1998, Vol.46 (1), p.206-210

1998

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Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B12 but Less of Dietary Iodine Relative to Other Edible Seaweeds

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2341-2343

1999

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Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis

Bioscience, biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2712-2715

2000

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Biological Activity of Hydroxo-vitamin B12 Degradation Product Formed during Microwave Heating

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5177-5180

1998

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Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (5), p.896-897

1997

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Pseudovitamin B 12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4736-4741

1999

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Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Food

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1433-1436

1998

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Effect of Light-Induced Riboflavin Degradation on the Loss of Cobalamin in Milk

Journal of Home Economics of Japan, 2000/03/15, Vol.51(3), pp.231-234

2000

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Feeding dried purple laver (nori) to vitamin B 12 -deficient rats significantly improves vitamin B 12 status

British journal of nutrition, 2001-06, Vol.85 (6), p.699-703

2001

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Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B 12 in Food

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1433-1436

1998

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Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B 12 but Less of Dietary Iodine Relative to Other Edible Seaweeds

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2341-2343

1999

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Effects of Microwave Heating on the Loss of Vitamin B 12 in Foods

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.206-210

1998

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Synthesis of thin layer of fluorinated polymer by laser CVD. Direct synthesis of perfluoropolyether thin film on surface by oxidative polymerization of a perfluoropropene-oxygen mixture using an ArF excimer laser

Journal of photopolymer science and technology, 1993, Vol.6 (3), p.421-428

1993

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Characterization of a Vitamin B 12 Compound in the Edible Purple Laver, Porphyra yezoensis

Bioscience, biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2712-2715

2000

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Method for Quantitation of Total Vitamin B 12 in Foods Using a Highly Fluorescent Vitamin B 12 Derivative

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4661-4663

1997

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Method for Quantitation of Total Vitamin B12 in Foods Using a Highly Fluorescent Vitamin B12 Derivative

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4661-4663

1997

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Biological Activity of Hydroxo-vitamin B 12 Degradation Product Formed during Microwave Heating

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5177-5180

1998

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On the unit selection measure of speech synthesis by rule using multiple synthesis units

The Journal of the Acoustical Society of America, 1988-11, Vol.84 (S1), p.S24-S25

1988

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Thick Film Capacitor Materials of the Powder–Glass Binary Systems and Their Dielectric Properties

Active and passive electronic components, 1981-01, Vol.9 (2), p.147-152

1981

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Adenosylcobalamin-dependent methylmalonyl-CoA mutase isozymes in the photosynthetic protozoon Euglena gracilis Z

Microbiology (Society for General Microbiology), 1996-09, Vol.142 ( Pt 9) (9), p.2631-2634

1996

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Effects of Carnosine and Anserine on the Destruction of Vitamin B 12 with Vitamin C in the Presence of Copper

Bioscience, biotechnology, and biochemistry, 1997-12, Vol.61 (12), p.2137-2139

1997

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Effects of Carnosine and Anserine on the Destruction of Vitamin B12 with Vitamin C in the Presence of Copper

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (12), p.2137-2139

1997

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Performance of hard DLC protective film prepared by PECVD method for thin film magnetic disk

IEEE transactions on magnetics, 1994-11, Vol.30 (6), p.4134-4136

1994

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Pseudovitamin B12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets

Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status

Effects of Microwave Heating on the Loss of Vitamin B12 in Foods

Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B12 but Less of Dietary Iodine Relative to Other Edible Seaweeds

Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis

Biological Activity of Hydroxo-vitamin B12 Degradation Product Formed during Microwave Heating

Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris

Pseudovitamin B 12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets

Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Food

Effect of Light-Induced Riboflavin Degradation on the Loss of Cobalamin in Milk

Feeding dried purple laver (nori) to vitamin B 12 -deficient rats significantly improves vitamin B 12 status

Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B 12 in Food

Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B 12 but Less of Dietary Iodine Relative to Other Edible Seaweeds

Effects of Microwave Heating on the Loss of Vitamin B 12 in Foods

Synthesis of thin layer of fluorinated polymer by laser CVD. Direct synthesis of perfluoropolyether thin film on surface by oxidative polymerization of a perfluoropropene-oxygen mixture using an ArF excimer laser

Characterization of a Vitamin B 12 Compound in the Edible Purple Laver, Porphyra yezoensis

Method for Quantitation of Total Vitamin B 12 in Foods Using a Highly Fluorescent Vitamin B 12 Derivative

Method for Quantitation of Total Vitamin B12 in Foods Using a Highly Fluorescent Vitamin B12 Derivative

Biological Activity of Hydroxo-vitamin B 12 Degradation Product Formed during Microwave Heating

On the unit selection measure of speech synthesis by rule using multiple synthesis units

Thick Film Capacitor Materials of the Powder–Glass Binary Systems and Their Dielectric Properties

Adenosylcobalamin-dependent methylmalonyl-CoA mutase isozymes in the photosynthetic protozoon Euglena gracilis Z

Effects of Carnosine and Anserine on the Destruction of Vitamin B 12 with Vitamin C in the Presence of Copper

Effects of Carnosine and Anserine on the Destruction of Vitamin B12 with Vitamin C in the Presence of Copper

Performance of hard DLC protective film prepared by PECVD method for thin film magnetic disk

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