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Knowledge of pre-invasive cervical cancer and its prevention using HPV vaccine among first-year school of midwifery students, FMC Nguru, Yobe State, northeastern Nigeria

Ibom Medical Journal, 2024-09, Vol.17 (3)

2024

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Residential exposure to non-ionizing electromagnetic radiation from mobile base stations: a systematic review on biological effects assessment

Material Science & Engineering International Journal, 2023-04, Vol.7 (2), p.44-52

2023

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Muslims and Global Justice

Abdullahi Ahmed An-Naʿim

1, 2011

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African Constitutionalism and the Role of Islam

ABDULLAHI AHMED AN-NAʿIM

1, 2006

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Epidemiological and Histopathological Characteristics of Renal Cell Carcinoma in Somalia

Cancer management and research, 2022-05, Vol.14, p.1837-1844

2022

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Awareness and preparedness of healthcare workers against the first wave of the COVID-19 pandemic: A cross-sectional survey across 57 countries

PloS one, 2021-12, Vol.16 (12), p.e0258348-e0258348

2021

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Fractionation, solubility and functional properties of cowpea ( Vigna unguiculata) proteins as affected by pH and/or salt concentration

Food chemistry, 2004-01, Vol.84 (2), p.207-212

2004

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Human Rights Under African Constitutions: Realizing the Promise for Ourselves

1, 2011

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Anticonvulsant properties of saponins from Ficus platyphylla stem bark

Brain research bulletin, 2009-03, Vol.78 (6), p.276-282

2009

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Congenital chylous as cites in a 3 - month - old infant in Zaria

Nigerian journal of paediatrics, 2021-08, Vol.48 (2), p.96-98

2021

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Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Food chemistry, 2002, Vol.77 (2), p.193-196

2002

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Effect of fermentation on the in vitro protein digestibility of pearl millet

Food chemistry, 2003, Vol.80 (1), p.51-54

2003

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Evaluation of analgesic and anti-inflammatory effects of ethanol extract of Ficus iteophylla leaves in rodents

African journal of traditional, complementary, and alternative medicines, 2011-01, Vol.8 (4), p.462-466

2011

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Effect of oral administration of ethanolic extract of Tapinanthus globiferus A. rich on liver function in rats

Bayero journal of pure and applied sciences, 2016-06, Vol.8 (2), p.129

2016

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Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Food chemistry, 2002-07, Vol.78 (1), p.75-79

2002

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Effect of cysteine on bakery products from wheat–sorghum blends

Food chemistry, 2002, Vol.77 (2), p.133-137

2002

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Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Food chemistry, 2005-09, Vol.92 (2), p.285-292

2005

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Analgesic and anti-inflammatory effects of aqueous leafextract of Combretum micranthumg. Don (Combretaceae)

Bayero journal of pure and applied sciences, 2015-01, Vol.7 (2), p.78

2015

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Effect of aqueous leaf extract of Combretum Micranthum g. don (Combretaceae) on gastro intestinal smooth muscle

Bayero journal of pure and applied sciences, 2015-01, Vol.7 (2), p.21

2015

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Human Rights in Cross-Cultural Perspectives: A Quest for Consensus

1, 1995

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Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffa L.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6143-6150

2004

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Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

Food chemistry, 1999-02, Vol.64 (3), p.331-336

1999

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Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour

Food chemistry, 2004-11, Vol.88 (2), p.261-265

2004

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Effect of fermentation on protein fractions and in vitro protein digestibility of maize

Food chemistry, 2000-08, Vol.70 (2), p.181-184

2000

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Evaluation of Some Biochemical Parameters in Glucose-6-Phosphate Dehydrogenase deficient subjects of Hausa and Fulani ethnics

Medical Research Archives, 2024, Vol.12 (6)

2024

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Knowledge of pre-invasive cervical cancer and its prevention using HPV vaccine among first-year school of midwifery students, FMC Nguru, Yobe State, northeastern Nigeria

Residential exposure to non-ionizing electromagnetic radiation from mobile base stations: a systematic review on biological effects assessment

Muslims and Global Justice

African Constitutionalism and the Role of Islam

Epidemiological and Histopathological Characteristics of Renal Cell Carcinoma in Somalia

Awareness and preparedness of healthcare workers against the first wave of the COVID-19 pandemic: A cross-sectional survey across 57 countries

Fractionation, solubility and functional properties of cowpea ( Vigna unguiculata) proteins as affected by pH and/or salt concentration

Human Rights Under African Constitutions: Realizing the Promise for Ourselves

Anticonvulsant properties of saponins from Ficus platyphylla stem bark

Congenital chylous as cites in a 3 - month - old infant in Zaria

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Effect of fermentation on the in vitro protein digestibility of pearl millet

Evaluation of analgesic and anti-inflammatory effects of ethanol extract of Ficus iteophylla leaves in rodents

Effect of oral administration of ethanolic extract of Tapinanthus globiferus A. rich on liver function in rats

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Effect of cysteine on bakery products from wheat–sorghum blends

Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Analgesic and anti-inflammatory effects of aqueous leafextract of Combretum micranthumg. Don (Combretaceae)

Effect of aqueous leaf extract of Combretum Micranthum g. don (Combretaceae) on gastro intestinal smooth muscle

Human Rights in Cross-Cultural Perspectives: A Quest for Consensus

Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffa L.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour

Effect of fermentation on protein fractions and in vitro protein digestibility of maize

Evaluation of Some Biochemical Parameters in Glucose-6-Phosphate Dehydrogenase deficient subjects of Hausa and Fulani ethnics

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