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Plate waste study among hospitalised patients receiving texture-modified diet

Nutrition Research and Practice, 2021, 15(5), , pp.655-671

2021

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The Challenges and Strategies towards Healthy Eating during COVID-19 Home Confinement Period among Working Adults with BMI ≥ 25 kg/m2 Enrolled in a Weight Loss Program: Qualitative Findings

International journal of environmental research and public health, 2022-05, Vol.19 (11), p.6656

2022

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Description of a Hybrid Mindfulness-Integrated Multidisciplinary Workplace Weight Management Intervention Module ‘Mind-SLIMSHAPE’ Using the TIDieR Checklist

Nutrients, 2022-07, Vol.14 (15), p.3140

2022

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Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review

Nutrients, 2023-01, Vol.15 (2), p.301

2023

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Efficacy and Sustainability of Diabetes-Specific Meal Replacement on Obese and Overweight Type-2 Diabetes Mellitus Patients: Study Approaches for a Randomised Controlled Trial and Impact of COVID-19 on Trial Progress

International journal of environmental research and public health, 2022-04, Vol.19 (7), p.4188

2022

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Maternal depression and child feeding practices: Determinants to malnutrition among young children in Malaysian rural area

Women's health (London, England), 2023-01, Vol.19, p.17455057221147800-17455057221147800

2023

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Efficacy of Ascorbic Acid (Vitamin C) and/N-Acetylcysteine (NAC) Supplementation on Nutritional and Antioxidant Status of Male Chronic Obstructive Pulmonary Disease (COPD) Patients

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(1), pp.54-61

2016

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Effect of Sequence of Fruit Intake in a Meal on Satiety

International journal of environmental research and public health, 2019-11, Vol.16 (22), p.4464

2019

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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025

Health research policy and systems, 2024-04, Vol.22 (1), p.49-49

2024

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Exploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative study

Nutrition Research and Practice, 2024, 18(2), , pp.294-307

2024

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Mobile Apps for Common Noncommunicable Disease Management: Systematic Search in App Stores and Evaluation Using the Mobile App Rating Scale

JMIR mHealth and uHealth, 2024-03, Vol.12, p.e49055-e49055

2024

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Development and assessment of a web-based intervention for educating older people on strategies promoting healthy cognition

Clinical interventions in aging, 2018-01, Vol.13, p.1787-1798

2018

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The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review

International journal of environmental research and public health, 2019-12, Vol.17 (1), p.68

2019

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The cut-off values of anthropometric variables for predicting mild cognitive impairment in Malaysian older adults: a large population based cross-sectional study

Clinical interventions in aging, 2017-01, Vol.12, p.275-282

2017

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Evaluation of Pictorial Dietary Assessment Tool for Hospitalized Patients with Diabetes: Cost, Accuracy, and User Satisfaction Analysis

Nutrients, 2017-12, Vol.10 (1), p.27

2017

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Nutritional status and feeding problems in pediatric attention deficit–hyperactivity disorder

Pediatrics international, 2017-04, Vol.59 (4), p.408-415

2017

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Wide range of body composition measures are associated with cognitive function in community‐dwelling older adults

Geriatrics & gerontology international, 2017-04, Vol.17 (4), p.554-560

2017

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A simple dietary assessment tool to monitor food intake of hospitalized adult patients

Journal of multidisciplinary healthcare, 2016-01, Vol.9 (1), p.311-322

2016

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Applying theory of planned behavior to predict exercise maintenance in sarcopenic elderly

Clinical interventions in aging, 2014-01, Vol.9, p.1551-1561

2014

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Prevalence of metabolic syndrome and its associated risk factors among staffs in a Malaysian public university

Scientific reports, 2021-04, Vol.11 (1), p.8132-8132, Article 8132

2021

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Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers

Public health nutrition, 2024-01, Vol.27 (1), p.e12-e12, Article e12

2024

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Development and Evaluation of Integrated Chrono-Nutrition Weight Reduction Program among Overweight/Obese with Morning and Evening Chronotypes

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4469

2022

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Perceived Symptoms of Depression, Anxiety and Stress amongst Staff in a Malaysian Public University: A Workers Survey

International journal of environmental research and public health, 2021-11, Vol.18 (22), p.11874

2021

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Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

Nutrients, 2021-11, Vol.13 (11), p.4121

2021

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Factors Associated with Health-Related Quality of Life amongst Employees in a Malaysian Public University

International journal of environmental research and public health, 2021-10, Vol.18 (20), p.10903

2021

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Plate waste study among hospitalised patients receiving texture-modified diet

The Challenges and Strategies towards Healthy Eating during COVID-19 Home Confinement Period among Working Adults with BMI ≥ 25 kg/m2 Enrolled in a Weight Loss Program: Qualitative Findings

Description of a Hybrid Mindfulness-Integrated Multidisciplinary Workplace Weight Management Intervention Module ‘Mind-SLIMSHAPE’ Using the TIDieR Checklist

Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review

Efficacy and Sustainability of Diabetes-Specific Meal Replacement on Obese and Overweight Type-2 Diabetes Mellitus Patients: Study Approaches for a Randomised Controlled Trial and Impact of COVID-19 on Trial Progress

Maternal depression and child feeding practices: Determinants to malnutrition among young children in Malaysian rural area

Efficacy of Ascorbic Acid (Vitamin C) and/N-Acetylcysteine (NAC) Supplementation on Nutritional and Antioxidant Status of Male Chronic Obstructive Pulmonary Disease (COPD) Patients

Effect of Sequence of Fruit Intake in a Meal on Satiety

Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025

Exploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative study

Mobile Apps for Common Noncommunicable Disease Management: Systematic Search in App Stores and Evaluation Using the Mobile App Rating Scale

Development and assessment of a web-based intervention for educating older people on strategies promoting healthy cognition

The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review

The cut-off values of anthropometric variables for predicting mild cognitive impairment in Malaysian older adults: a large population based cross-sectional study

Evaluation of Pictorial Dietary Assessment Tool for Hospitalized Patients with Diabetes: Cost, Accuracy, and User Satisfaction Analysis

Nutritional status and feeding problems in pediatric attention deficit–hyperactivity disorder

Wide range of body composition measures are associated with cognitive function in community‐dwelling older adults

A simple dietary assessment tool to monitor food intake of hospitalized adult patients

Applying theory of planned behavior to predict exercise maintenance in sarcopenic elderly

Prevalence of metabolic syndrome and its associated risk factors among staffs in a Malaysian public university

Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers

Development and Evaluation of Integrated Chrono-Nutrition Weight Reduction Program among Overweight/Obese with Morning and Evening Chronotypes

Perceived Symptoms of Depression, Anxiety and Stress amongst Staff in a Malaysian Public University: A Workers Survey

Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

Factors Associated with Health-Related Quality of Life amongst Employees in a Malaysian Public University

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