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An improved integrated maintenance/spare parts management for wind turbine systems with adopting switching concept

Energy reports, 2022-11, Vol.8, p.936-955

2022

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Acute toxicity of the aqueous extract of Aloe barbadensis miller gel

Bangladesh journal of scientific and industrial research, 2023-03, Vol.58 (1), p.19-34

2023

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Seismo-stratigraphic analysis of the Abda Basin (West Morocco): a case of reverse structures during the Atlantic rifting

Comptes rendus. Geoscience, 2002-05, Vol.334 (6), p.371-377

2002

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Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion

Ultrasonics sonochemistry, 2023-08, Vol.98, p.106482-106482, Article 106482

2023

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020-08, Vol.9 (8), p.1069

2020

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Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-11, Vol.300, p.122932, Article 122932

2023

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Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication

Food chemistry, 2023-10, Vol.423, p.136350-136350, Article 136350

2023

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Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies

Critical reviews in food science and nutrition, 2023-08, p.1-29

2023

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Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion

Innovative food science & emerging technologies, 2023-06, Vol.86, p.103364, Article 103364

2023

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Enhancing the lipid stability of foods of animal origin using edible packaging systems

Food Chemistry: X, 2024-03, Vol.21, p.101185-101185, Article 101185

2024

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Robust half metallicity state with the hydrostatic and tetragonal distortion for a new quaternary Heusler ZrTiRhGa: FP-LAPW calculations

Physica. B, Condensed matter, 2019-03, Vol.557, p.56-62

2019

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Enhancing the Functionality of a Grid-Connected Photovoltaic System in a Distant Egyptian Region Using an Optimized Dynamic Voltage Restorer: Application of Artificial Rabbits Optimization

Sensors (Basel, Switzerland), 2023-08, Vol.23 (16), p.7146

2023

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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Food reviews international, 2024-01, Vol.40 (1), p.37-78

2024

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Edible packaging systems for enhancing the sensory quality of animal-derived foods

Food chemistry, 2023-12, Vol.428, p.136809-136809, Article 136809

2023

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Awareness and knowledge associated to Human papillomavirus infection among university students in Morocco: A cross-sectional study

PloS one, 2022-07, Vol.17 (7), p.e0271222-e0271222

2022

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Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Food bioscience, 2024-04, Vol.58, p.103751, Article 103751

2024

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Experimental and Theoretical Evidence for an Agostic Interaction in a Gold(III) Complex

Angewandte Chemie (International ed.), 2016-03, Vol.55 (10), p.3414-3418

International ed. in English, 2016

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LMDZ6A: The Atmospheric Component of the IPSL Climate Model With Improved and Better Tuned Physics

Journal of advances in modeling earth systems, 2020-07, Vol.12 (7), p.n/a

2020

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Introducing the antibacterial and photocatalytic degradation potentials of biosynthesized chitosan, chitosan-ZnO, and chitosan-ZnO/PVP nanoparticles

Scientific reports, 2024-06, Vol.14 (1), p.14753-29, Article 14753

2024

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Removal of Chlortetracycline Hydrochloride from Aqueous Solution by Microbial Cells Supported onto Granular Pozzolana

Journal of water chemistry and technology, 2024-08, Vol.46 (4), p.339-353

2024

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Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

Food chemistry advances, 2023-10, Vol.2, p.100213, Article 100213

2023

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Luspatercept in Patients with Lower-Risk Myelodysplastic Syndromes

The New England journal of medicine, 2020-01, Vol.382 (2), p.140-151

2020

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Exploiting stiffness nonlinearities to improve flow energy capture from the wake of a bluff body

Physica. D, 2016-12, Vol.337, p.30-42

2016

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An improved integrated maintenance/spare parts management for wind turbine systems with adopting switching concept

Acute toxicity of the aqueous extract of Aloe barbadensis miller gel

Seismo-stratigraphic analysis of the Abda Basin (West Morocco): a case of reverse structures during the Atlantic rifting

Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication

Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies

Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion

Enhancing the lipid stability of foods of animal origin using edible packaging systems

Robust half metallicity state with the hydrostatic and tetragonal distortion for a new quaternary Heusler ZrTiRhGa: FP-LAPW calculations

Enhancing the Functionality of a Grid-Connected Photovoltaic System in a Distant Egyptian Region Using an Optimized Dynamic Voltage Restorer: Application of Artificial Rabbits Optimization

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Edible packaging systems for enhancing the sensory quality of animal-derived foods

Awareness and knowledge associated to Human papillomavirus infection among university students in Morocco: A cross-sectional study

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Continent-wide response of mountain vegetation to climate change

Experimental and Theoretical Evidence for an Agostic Interaction in a Gold(III) Complex

LMDZ6A: The Atmospheric Component of the IPSL Climate Model With Improved and Better Tuned Physics

Timing of Renal-Replacement Therapy in Patients with Acute Kidney Injury and Sepsis

Introducing the antibacterial and photocatalytic degradation potentials of biosynthesized chitosan, chitosan-ZnO, and chitosan-ZnO/PVP nanoparticles

Removal of Chlortetracycline Hydrochloride from Aqueous Solution by Microbial Cells Supported onto Granular Pozzolana

Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

Luspatercept in Patients with Lower-Risk Myelodysplastic Syndromes

Exploiting stiffness nonlinearities to improve flow energy capture from the wake of a bluff body

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