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Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production

Scientific reports, 2021-08, Vol.11 (1), p.16468-16468, Article 16468

2021

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Optimization of process parameters and fermentation strategy for xylanase production in a stirred tank reactor using a mutant Aspergillus nidulans strain

Biotechnology reports (Amsterdam, Netherlands), 2020-06, Vol.26, p.e00457-e00457, Article e00457

2020

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Characterization and Anticancer Activity of Biosynthesized Au/Cellulose Nanocomposite from Chlorella vulgaris

Polymers, 2021-09, Vol.13 (19), p.3340

2021

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Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Methanolic Extract of Euphorbia cuneata Vahl Aerial Parts

Molecules (Basel, Switzerland), 2021-12, Vol.26 (23), p.7345

2021

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Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Solenostemma argel Extract

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8118

2022

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Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet

Fermentation (Basel), 2022-11, Vol.8 (11), p.610

2022

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Thyme/garlic essential oils loaded chitosan–alginate nanocomposite: Characterization and antibacterial activities

e-Polymers, 2022-12, Vol.22 (1), p.997-1006

2022

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Rhizopus oryzae Inulinase Production and Characterization with Application in Chicory Root Saccharification

Microbiology research, 2023-03, Vol.14 (1), p.297-315

2023

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Pharmacological Effects of Lactobacillus casei ATCC 7469 Fermented Soybean and Green Microalgae, Chlorella vulgaris, on Diabetic Rats

Microbiology research, 2023-06, Vol.14 (2), p.614-626

2023

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Heterologous expression and functional characterization of a GH10 endoxylanase from Aspergillus fumigatus var. niveus with potential biotechnological application

Biotechnology reports (Amsterdam, Netherlands), 2019-12, Vol.24, p.e00382-e00382, Article e00382

2019

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Antibacterial Activities of Ag/Cellulose Nanocomposites Derived from Marine Environment Algae against Bacterial Tooth Decay

Microorganisms (Basel), 2023-12, Vol.12 (1), p.1

2023

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Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis

Fermentation (Basel), 2022-05, Vol.8 (5), p.220

2022

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Development of a cost-effective medium for submerged production of fungal aryl alcohol oxidase using a genetically modified Aspergillus nidulans strain

Bioresource technology, 2020-06, Vol.305, p.123038-123038, Article 123038

2020

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Optimization of nutrient medium components for production of a client endo-β-1,4-xylanase from Aspergillus fumigatus var. niveus using a recombinant Aspergillus nidulans strain

Biocatalysis and agricultural biotechnology, 2019-07, Vol.20, p.101267, Article 101267

2019

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Production of β-Glucosidase by Aspergillus niger on Wheat Bran and Glycerol in Submerged Culture: Factorial Experimental Design and Process Optimization

Current Biotechnology, 2014-05, Vol.3 (2), p.197-206

2014

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Production of β-glucosidase from wheat bran and glycerol by Aspergillus niger in stirred tank and rotating fibrous bed bioreactors

Process biochemistry (1991), 2016-10, Vol.51 (10), p.1331-1337

2016

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Hypolipidemic, Antioxidant and Immunomodulatory Effects of ILactobacillus casei/I ATCC 7469-Fermented Wheat Bran and ISpirulina maxima/I in Rats Fed a High-Fat Diet

Fermentation (Basel), 2022-11, Vol.8 (11)

2022

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Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in ISolenostemma argel/I Extract

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23)

2022

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Characterization and antimicrobial activity of a chitosan-selenium nanocomposite biosynthesized using Posidonia oceanica

RSC advances, 2023-08, Vol.13 (37), p.26001-26014

2023

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Antimicrobial and Antioxidant Activities of 18β-Glycyrrhetinic Acid Biotransformed by Aspergillus niger

Microbiology research, 2024-09, Vol.15 (4), p.1993-2006

2024

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Antioxidant and Antibacterial Activities of Silver Nanoparticles Biosynthesized by Moringa oleifera through Response Surface Methodology

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb)

Journal of food measurement & characterization, 2019-12, Vol.13 (4), p.3221-3229

2019

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Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme

Natural product research, 2018-10, Vol.32 (20), p.2382-2391

2018

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Antibacterial Potentialities of Chitosan Nanoparticles Loaded with Salvianolic Acid B and Tanshinone IIA

BioNanoScience, 2024-06, Vol.14 (2), p.594-604

2024

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Optimization of lovastatin production by Aspergillus terreus ATCC 10020 using solid-state fermentation and its pharmacological applications

Biocatalysis and agricultural biotechnology, 2021-01, Vol.31, p.101906, Article 101906

2021

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Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production

Optimization of process parameters and fermentation strategy for xylanase production in a stirred tank reactor using a mutant Aspergillus nidulans strain

Characterization and Anticancer Activity of Biosynthesized Au/Cellulose Nanocomposite from Chlorella vulgaris

Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Methanolic Extract of Euphorbia cuneata Vahl Aerial Parts

Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Solenostemma argel Extract

Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet

Thyme/garlic essential oils loaded chitosan–alginate nanocomposite: Characterization and antibacterial activities

Rhizopus oryzae Inulinase Production and Characterization with Application in Chicory Root Saccharification

Pharmacological Effects of Lactobacillus casei ATCC 7469 Fermented Soybean and Green Microalgae, Chlorella vulgaris, on Diabetic Rats

Heterologous expression and functional characterization of a GH10 endoxylanase from Aspergillus fumigatus var. niveus with potential biotechnological application

Antibacterial Activities of Ag/Cellulose Nanocomposites Derived from Marine Environment Algae against Bacterial Tooth Decay

Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis

Development of a cost-effective medium for submerged production of fungal aryl alcohol oxidase using a genetically modified Aspergillus nidulans strain

Optimization of nutrient medium components for production of a client endo-β-1,4-xylanase from Aspergillus fumigatus var. niveus using a recombinant Aspergillus nidulans strain

Production of β-Glucosidase by Aspergillus niger on Wheat Bran and Glycerol in Submerged Culture: Factorial Experimental Design and Process Optimization

Production of β-glucosidase from wheat bran and glycerol by Aspergillus niger in stirred tank and rotating fibrous bed bioreactors

Hypolipidemic, Antioxidant and Immunomodulatory Effects of ILactobacillus casei/I ATCC 7469-Fermented Wheat Bran and ISpirulina maxima/I in Rats Fed a High-Fat Diet

Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in ISolenostemma argel/I Extract

Characterization and antimicrobial activity of a chitosan-selenium nanocomposite biosynthesized using Posidonia oceanica

Antimicrobial and Antioxidant Activities of 18β-Glycyrrhetinic Acid Biotransformed by Aspergillus niger

Antioxidant and Antibacterial Activities of Silver Nanoparticles Biosynthesized by Moringa oleifera through Response Surface Methodology

Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb)

Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme

Antibacterial Potentialities of Chitosan Nanoparticles Loaded with Salvianolic Acid B and Tanshinone IIA

Optimization of lovastatin production by Aspergillus terreus ATCC 10020 using solid-state fermentation and its pharmacological applications

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