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The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

Journal of Genetic Engineering and Biotechnology, 2023-12, Vol.21 (1), p.61, Article 61

2023

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Catalytic and thermodynamic properties of glycosylated Bacillus cereus cyclodextrin glycosyltransferase

International journal of biological macromolecules, 2015-05, Vol.76, p.132-137

2015

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Molecular characterization, catalytic, kinetic and thermodynamic properties of protease produced by a mutant of Bacillus cereus-S6-3

International journal of biological macromolecules, 2020-10, Vol.160, p.695-702

2020

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Catalytic, kinetic and thermodynamic properties of stabilized Bacillus stearothermophilus alkaline protease

International journal of biological macromolecules, 2017-03, Vol.96, p.265-271

2017

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Structural characterization, catalytic, kinetic and thermodynamic properties of Keratinase from Bacillus pumilus FH9

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.973-980

2017

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Structural characterization, catalytic, kinetic and thermodynamic properties of Aspergillus oryzae tannase

International journal of biological macromolecules, 2016-11, Vol.92, p.803-811

2016

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Catalytic, kinetic and thermodynamic properties of Bacillus pumilus FH9 keratinase conjugated with activated pectin

International journal of biological macromolecules, 2016-04, Vol.85, p.238-245

2016

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Catalytic properties of the immobilized Aspergillus tamarii xylanase

Microbiological research, 2002-01, Vol.157 (4), p.275-281

2002

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Production of pullulanase by free and immobilized cells of Bacillus licheniformis NRC22 in batch and continuous cultures

World journal of microbiology & biotechnology, 2011-12, Vol.27 (12), p.2903-2911

2011

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Immobilization of Paenibacillus macerans NRRL B-3186 cyclodextrin glucosyltransferase and properties of the immobilized enzyme

Process biochemistry (1991), 1999-06, Vol.34 (4), p.399-405

Abdel-Naby, Mohamed A

1999

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Catalytic, Kinetic, and thermodynamic properties of Pleurotus ostreatus NRRL 3501 laccase immobilized on Clinoptilolite nanoparticles and its application in dye decolorization

Egyptian Journal of Chemistry, 2024-12

2024

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Biosynthesis of cyclodextrin glucosyltransferase by immobilized Bacillus amyloliquefaciens in batch and continuous cultures

Biochemical engineering journal, 2000, Vol.5 (1), p.1-9

2000

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Preparation and some properties of immobilized Penicillium funiculosum 258 dextranase

Process biochemistry (1991), 1999-06, Vol.34 (4), p.391-398

1999

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Remarkable improvement of levansucrase production from a newly isolated Aspergillus niger MK788296 strain using agro-industrial wastes through statistical optimization techniques

Egyptian pharmaceutical journal, 2023-01, Vol.22 (1), p.38-48

2023

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Nanoporous Zeolite-X as a new carrier for laccase immobilization and its application in dyes decolorization

Biocatalysis and agricultural biotechnology, 2019-05, Vol.19, p.101135, Article 101135

2019

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Comparative study on crude and partially purified laccase from Polyporus durus ATCC 26726 in the decolorization of textile dyes and wastewater treatment

Egyptian pharmaceutical journal, 2018-05, Vol.17 (2), p.94

2018

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Catalytic and thermodynamic properties of immobilized Bacillus amyloliquefaciens cyclodextrin glucosyltransferase on different carriers

Journal of molecular catalysis. B, Enzymatic, 2015-06, Vol.116, p.140-147

2015

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Kinetic, Catalytic and Thermodynamic Properties of Immobilized B.Circulans 25 Milk Clotting Enzyme on Activated Chitosan Polymer and Its Ability to Form Milk Curds

Jordan journal of biological sciences, 2022-12, Vol.15 (4), p.649-657

2022

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Purification and properties of three cellobiases from Aspergillus niger A20

Applied biochemistry and biotechnology, 1999, Vol.76 (1), p.33-44

1999

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Enzymatic synthesis of biologically active fructose-based saccharides by Aspergillus niger MK788296 levansucrase

Bioactive carbohydrates and dietary fibre, 2024-05, Vol.31, p.100408, Article 100408

2024

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Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture

Biocatalysis and agricultural biotechnology, 2020-05, Vol.25, p.101589, Article 101589

2020

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APPLICABILITY OF WOOL COVALENT BONDED Bacillus circulans 25 CELLS FOR MILK-CLOTTING ENZYME PRODUCTION BY BATCH, REPEATED BATCH AND CONTINUOUS PROCESS

Brazilian journal of chemical engineering, 2018-09, Vol.35 (3), p.847-856

2018

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Improvement of bacterial α-amylase production and application using two steps statistical factorial design

Biocatalysis and agricultural biotechnology, 2017-04, Vol.10, p.224-233

2017

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Production and immobilization of alkaline protease from Bacillus mycoides

Bioresource technology, 1998-06, Vol.64 (3), p.205-210

1998

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Immobilization of Aspergillus niger NRC 107 xylanase and beta-xylosidase, and properties of the immobilized enzymes

Applied biochemistry and biotechnology, 1993-01, Vol.38 (1/2), p.69-81

Abdel-Naby, M.A

1993

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The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

Catalytic and thermodynamic properties of glycosylated Bacillus cereus cyclodextrin glycosyltransferase

Molecular characterization, catalytic, kinetic and thermodynamic properties of protease produced by a mutant of Bacillus cereus-S6-3

Catalytic, kinetic and thermodynamic properties of stabilized Bacillus stearothermophilus alkaline protease

Structural characterization, catalytic, kinetic and thermodynamic properties of Keratinase from Bacillus pumilus FH9

Structural characterization, catalytic, kinetic and thermodynamic properties of Aspergillus oryzae tannase

Catalytic, kinetic and thermodynamic properties of Bacillus pumilus FH9 keratinase conjugated with activated pectin

Catalytic properties of the immobilized Aspergillus tamarii xylanase

Production of pullulanase by free and immobilized cells of Bacillus licheniformis NRC22 in batch and continuous cultures

Immobilization of Paenibacillus macerans NRRL B-3186 cyclodextrin glucosyltransferase and properties of the immobilized enzyme

Catalytic, Kinetic, and thermodynamic properties of Pleurotus ostreatus NRRL 3501 laccase immobilized on Clinoptilolite nanoparticles and its application in dye decolorization

Biosynthesis of cyclodextrin glucosyltransferase by immobilized Bacillus amyloliquefaciens in batch and continuous cultures

Preparation and some properties of immobilized Penicillium funiculosum 258 dextranase

Remarkable improvement of levansucrase production from a newly isolated Aspergillus niger MK788296 strain using agro-industrial wastes through statistical optimization techniques

Nanoporous Zeolite-X as a new carrier for laccase immobilization and its application in dyes decolorization

Comparative study on crude and partially purified laccase from Polyporus durus ATCC 26726 in the decolorization of textile dyes and wastewater treatment

Catalytic and thermodynamic properties of immobilized Bacillus amyloliquefaciens cyclodextrin glucosyltransferase on different carriers

Kinetic, Catalytic and Thermodynamic Properties of Immobilized B.Circulans 25 Milk Clotting Enzyme on Activated Chitosan Polymer and Its Ability to Form Milk Curds

Purification and properties of three cellobiases from Aspergillus niger A20

Enzymatic synthesis of biologically active fructose-based saccharides by Aspergillus niger MK788296 levansucrase

Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture

APPLICABILITY OF WOOL COVALENT BONDED Bacillus circulans 25 CELLS FOR MILK-CLOTTING ENZYME PRODUCTION BY BATCH, REPEATED BATCH AND CONTINUOUS PROCESS

Improvement of bacterial α-amylase production and application using two steps statistical factorial design

Production and immobilization of alkaline protease from Bacillus mycoides

Immobilization of Aspergillus niger NRC 107 xylanase and beta-xylosidase, and properties of the immobilized enzymes

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