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Biosorption of cadmium and lead from aqueous solution by fresh water alga Anabaena sphaerica biomass

Journal of advanced research, 2013-07, Vol.4 (4), p.367-374

2013

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Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract

Scientific reports, 2023-09, Vol.13 (1), p.15605-15605, Article 15605

2023

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Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties

Scientific reports, 2024-09, Vol.14 (1), p.22023-12, Article 22023

2024

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Improvement of phenolic profile and biological activities of wild mustard sprouts

Scientific reports, 2024-05, Vol.14 (1), p.10528-10528, Article 10528

2024

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Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds

Journal of food biochemistry, 2020-11, Vol.44 (11), p.e13416-n/a

2020

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Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal

Scientific reports, 2024-01, Vol.14 (1), p.1362-1362, Article 1362

2024

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Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

Food Science and Biotechnology, 2021, 30(5), , pp.723-734

2021

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Antioxidant system of garden cress sprouts for using in bio-monitor of cadmium and lead contamination

Scientific reports, 2023-06, Vol.13 (1), p.10445-10445, Article 10445

2023

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Purification and characterization of five snake venom metalloproteinases from Egyptian Echis pyramidum pyramidum venom

The Journal of Toxicological Sciences, 2014/08/01, Vol.39(4), pp.523-536

2014

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Purification and characterization of a new thermophilic collagenase from Nocardiopsis dassonvillei NRC2aza and its application in wound healing

International journal of biological macromolecules, 2018-09, Vol.116, p.801-810

2018

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Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities

Food Science and Biotechnology, 2023, 32(1), , pp.47-58

2023

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Purification and characterization of cysteine protease of Sarcocystis fusiformis from infected Egyptian water buffaloes

Scientific reports, 2023-09, Vol.13 (1), p.16123-16123, Article 16123

2023

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Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p‐chlorophenol

Journal of food biochemistry, 2021-01, Vol.45 (1), p.e13526-n/a

2021

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Rosemary leaves extract: Anti-snake action against Egyptian Cerastes cerastes venom

Journal of Traditional and Complementary Medicine, 2018-10, Vol.8 (4), p.465-475

2018

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Parametric, equilibrium, and kinetic studies on biosorption of diuron by Anabaena sphaerica and Scenedesmus obliquus

Environmental progress, 2015-03, Vol.34 (2), p.504-511

2015

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Immobilization of horseradish peroxidase on cationic microporous starch: Physico-bio-chemical characterization and removal of phenolic compounds

International journal of biological macromolecules, 2021-06, Vol.181, p.734-742

2021

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Ficus sycomorus latex: An efficient alternative Egyptian source for horseradish peroxidase in labeling with antibodies for immunodiagnostic kits

Veterinary World, 2018-10, Vol.11 (10), p.1364-1370

2018

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Bioremediation of potentially toxic metal and reactive dye-contaminated water by pristine and modified Chlorella vulgaris

Environmental science and pollution research international, 2020-06, Vol.27 (17), p.21777-21789

2020

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Detection of three herbicide, and one metabolite, residues in brown rice and rice straw using various versions of the QuEChERS method and liquid chromatography-tandem mass spectrometry

Food chemistry, 2016-11, Vol.210, p.442-450

2016

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Purification of hemorrhagic SVMPs from venoms of three vipers of Egypt

Toxicon (Oxford), 2012-02, Vol.59 (2), p.329-337

2012

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Separation and identification of hydrocarbons and other organic compounds from Scenedesmus obliquus and three cyanobacterial species

Desalination and water treatment, 2016-01, Vol.57 (2), p.908-915

2016

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Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.1064-1072

2020

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Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms

Revista brasileira de farmacognosia, 2018-09, Vol.28 (5), p.594-601

2018

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Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation

Folia microbiologica, 2022-04, Vol.67 (2), p.253-264

2022

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Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3488-3500

2022

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Biosorption of cadmium and lead from aqueous solution by fresh water alga Anabaena sphaerica biomass

Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract

Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties

Improvement of phenolic profile and biological activities of wild mustard sprouts

Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds

Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal

Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

Antioxidant system of garden cress sprouts for using in bio-monitor of cadmium and lead contamination

Purification and characterization of five snake venom metalloproteinases from Egyptian Echis pyramidum pyramidum venom

Purification and characterization of a new thermophilic collagenase from Nocardiopsis dassonvillei NRC2aza and its application in wound healing

Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities

Purification and characterization of cysteine protease of Sarcocystis fusiformis from infected Egyptian water buffaloes

Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p‐chlorophenol

Rosemary leaves extract: Anti-snake action against Egyptian Cerastes cerastes venom

Parametric, equilibrium, and kinetic studies on biosorption of diuron by Anabaena sphaerica and Scenedesmus obliquus

Immobilization of horseradish peroxidase on cationic microporous starch: Physico-bio-chemical characterization and removal of phenolic compounds

Ficus sycomorus latex: An efficient alternative Egyptian source for horseradish peroxidase in labeling with antibodies for immunodiagnostic kits

Bioremediation of potentially toxic metal and reactive dye-contaminated water by pristine and modified Chlorella vulgaris

Detection of three herbicide, and one metabolite, residues in brown rice and rice straw using various versions of the QuEChERS method and liquid chromatography-tandem mass spectrometry

Purification of hemorrhagic SVMPs from venoms of three vipers of Egypt

Separation and identification of hydrocarbons and other organic compounds from Scenedesmus obliquus and three cyanobacterial species

Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities

Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms

Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation

Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization

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