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Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

Scientific reports, 2023-07, Vol.13 (1), p.11215-11215, Article 11215

2023

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A mixed effects changepoint quantile regression model for longitudinal data with application on COVID-19 data

Frontiers in applied mathematics and statistics, 2023-02, Vol.9

2023

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The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

Scientific reports, 2022-08, Vol.12 (1), p.13401-13401, Article 13401

2022

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Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk

Journal of advanced veterinary and animal research, 2019-09, Vol.6 (3), p.403-408

2019

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

Toxins, 2024-02, Vol.16 (2), p.93

2024

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Antioxidant and Anti-Diabetic Properties of Olive ( Olea europaea ) Leaf Extracts: In Vitro and In Vivo Evaluation

Antioxidants, 2023-06, Vol.12 (6), p.1275

2023

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Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

Fermentation (Basel), 2022-07, Vol.8 (7), p.327

2022

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Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

Journal of pure & applied microbiology : an international research journal of microbiology, 2019-09, Vol.13 (3), p.1571-1581

2019

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Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model

Journal of pure & applied microbiology : an international research journal of microbiology, 2019-03, Vol.13 (1), p.609-617

2019

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Design Optimization of Transverse Flux Linear Motor for Weight Reduction and Performance Improvement Using Response Surface Methodology and Genetic Algorithms

IEEE transactions on energy conversion, 2010-09, Vol.25 (3), p.598-605

2010

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Design development of permanent magnet excitation transverse flux linear motor with inner mover type

IET electric power applications, 2010-08, Vol.4 (7), p.559-568

2010

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Identification of mealybug pest species (Hemiptera: Pseudococcidae) in Egypt and France, using a DNA barcoding approach

Bulletin of entomological research, 2012-10, Vol.102 (5), p.515-523

2012

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Functional probiotic quinoa camel milk kishk

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

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Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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A New Change-Point Rank Tests

Journal of data science, 2021-07, Vol.5 (3), p.379-392

2021

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Host plants, geographical distribution and natural enemies of the sycamore whitefly, Bemisia afer (Priesner & Hosny), a new economic pest in Egypt

Journal of insect science (Tucson, Ariz.), 2008-01, Vol.8 (4), p.2-2

Abd-Rabou, S.

2008

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Tests for multiple change points under ordered alternatives

Metrika, 2003-01, Vol.57 (3), p.209-221

2003

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Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil

Pakistan journal of biological sciences, 2018, Vol.21 (8), p.394-400

2018

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A Comparison of Weighted Tests for a Slope Change in Simple Regression

Biometrical journal, 2000-12, Vol.42 (8), p.1033-1038

2000

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Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey

OAlib (Online), 2024, Vol.11 (7), p.1-11

2024

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WEIGHTED TESTS FOR A CHANGE IN THE REGRESSION SLOPE

Statistics & risk modeling, 2000-01, Vol.18 (1), p.79-98

2000

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Biopreservative and Anti-Mycotoxigenic Potentials of ILactobacillus paracasei/I MG847589 and Its Bacteriocin in Soft White Cheese

Toxins, 2024-02, Vol.16 (2)

2024

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Encyrtid fauna (Hymenoptera: Chalcidoidea: Encyrtidae) from north and northwestern Iran

Entomofauna, 2012-11, Vol.33 (34), p.481-488

2012

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A New Change-Point Rank Tests

Journal of Data Science, 2007-07, Vol.5 (3)

2007

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Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

Journal of food quality and hazards control, 2022-12, Vol.9 (4), p.199-214

2022

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Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

A mixed effects changepoint quantile regression model for longitudinal data with application on COVID-19 data

The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

Antioxidant and Anti-Diabetic Properties of Olive ( Olea europaea ) Leaf Extracts: In Vitro and In Vivo Evaluation

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model

Design Optimization of Transverse Flux Linear Motor for Weight Reduction and Performance Improvement Using Response Surface Methodology and Genetic Algorithms

Design development of permanent magnet excitation transverse flux linear motor with inner mover type

Identification of mealybug pest species (Hemiptera: Pseudococcidae) in Egypt and France, using a DNA barcoding approach

Functional probiotic quinoa camel milk kishk

Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt

A New Change-Point Rank Tests

Host plants, geographical distribution and natural enemies of the sycamore whitefly, Bemisia afer (Priesner & Hosny), a new economic pest in Egypt

Tests for multiple change points under ordered alternatives

Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil

A Comparison of Weighted Tests for a Slope Change in Simple Regression

Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey

WEIGHTED TESTS FOR A CHANGE IN THE REGRESSION SLOPE

Biopreservative and Anti-Mycotoxigenic Potentials of ILactobacillus paracasei/I MG847589 and Its Bacteriocin in Soft White Cheese

Encyrtid fauna (Hymenoptera: Chalcidoidea: Encyrtidae) from north and northwestern Iran

A New Change-Point Rank Tests

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

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