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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Plant physiology (Bethesda), 2002-08, Vol.129 (4), p.1755-1762

2002

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Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit

Postharvest biology and technology, 2007-04, Vol.44 (1), p.71-79

2007

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Firmness and force relaxation characteristics of tomatoes stored intact or as slices

Postharvest biology and technology, 2002, Vol.24 (1), p.59-68

2002

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Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

Journal of the American Society for Horticultural Science, 2003-01, Vol.128 (1), p.120-127

2003

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Emissions of Polychlorinated Dibenzo-p-dioxins and Polychlorinated Dibenzofurans from the Open Burning of Household Waste in Barrels

Environmental science & technology, 2000-02, Vol.34 (3), p.377-384

2000

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Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks

Postharvest biology and technology, 2006-11, Vol.42 (2), p.150-160

2006

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Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Postharvest biology and technology, 2003-09, Vol.29 (3), p.257-269

2003

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Textural quality assessment for fresh fruits and vegetables

Advances in experimental medicine and biology, 2004, Vol.542, p.265

Abbott, Judith A

2004

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Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples

Postharvest biology and technology, 2004-08, Vol.33 (2), p.127-140

2004

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Quality measurement of intact and fresh-cut slices of Fuji, Granny Smith, Pink Lady, and GoldRush apples

Journal of food science, 2005-06, Vol.70 (5), p.S317-S324

2005

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Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices

Food microbiology, 2004-06, Vol.21 (3), p.319-326

2004

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Sensory and objective quality attributes of beta-carotene and lycopene-rich tomato fruit

Journal of the American Society for Horticultural Science, 2005-03, Vol.130 (2), p.244-251

2005

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Firmness measurement of stored 'Delicious' apples by sensory methods, Magness-Taylor, and sonic transmission

Journal of the American Society for Horticultural Science, 1992-07, Vol.117 (4), p.590-595

1992

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Comparison of Fruit Quality and Consumer Preferences Among Three Cold-climate Strawberry Production Systems

HortTechnology (Alexandria, Va.), 2007, Vol.17 (4), p.586-591

2007

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Season and cultivar influence the fruit quality response of apple cultivars to particle film treatments

HortTechnology (Alexandria, Va.), 2005, Vol.15 (2), p.249-253

2005

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Instrumental and Sensory Quality Characteristics of 'Gala' Apples in Response to Prestorage Heat, Controlled Atmosphere, and Air Storage

Journal of the American Society for Horticultural Science, 2002-11, Vol.127 (6), p.1006-1012

2002

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EFFECT OF ANTIBROWNING TREATMENT ON COLOR AND FIRMNESS OF FRESH-CUT PEARS

Journal of food quality, 2002-10, Vol.25 (4), p.333-341

2002

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Inheritance of elastic and viscoelastic components of tomato firmness derived from intra- and interspecific genetic backgrounds

Journal of the American Society for Horticultural Science, 2005-07, Vol.130 (4), p.598-604

2005

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Quality measurement of fruits and vegetables

Postharvest biology and technology, 1999-03, Vol.15 (3), p.207-225

Abbott, Judith A.

1999

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Firmness measurement of freshly harvested 'Delicious' apples by sensory methods, sonic transmission, Magness-Taylor, and compression

Journal of the American Society for Horticultural Science, 1994-05, Vol.119 (3), p.510-515

Abbott, J.A

1994

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Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality apples

Journal of the American Society for Horticultural Science, 1994, Vol.119 (1), p.49-53

1994

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Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment

Journal of the American Society for Horticultural Science, 1993-09, Vol.118 (5), p.623-627

1993

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Detection of Mechanical Injury and Physiological Breakdown of Cucumbers Using Delayed Light Emission

Journal of the American Society for Horticultural Science, 1991-01, Vol.116 (1), p.52-57

1991

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Nondestructive sonic measurement of kiwifruit firmness

Journal of the American Society for Horticultural Science, 1998-03, Vol.123 (2), p.317-322

1998

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SENSORY AND FIRMNESS MEASUREMENTS OF CALCIUM- AND HEAT-TREATED APPLES

Journal of texture studies, 2000-04, Vol.31 (1), p.109-121

2000

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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit

Firmness and force relaxation characteristics of tomatoes stored intact or as slices

Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

Emissions of Polychlorinated Dibenzo-p-dioxins and Polychlorinated Dibenzofurans from the Open Burning of Household Waste in Barrels

Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Textural quality assessment for fresh fruits and vegetables

Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples

Quality measurement of intact and fresh-cut slices of Fuji, Granny Smith, Pink Lady, and GoldRush apples

Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices

Sensory and objective quality attributes of beta-carotene and lycopene-rich tomato fruit

Firmness measurement of stored 'Delicious' apples by sensory methods, Magness-Taylor, and sonic transmission

Comparison of Fruit Quality and Consumer Preferences Among Three Cold-climate Strawberry Production Systems

Season and cultivar influence the fruit quality response of apple cultivars to particle film treatments

Instrumental and Sensory Quality Characteristics of 'Gala' Apples in Response to Prestorage Heat, Controlled Atmosphere, and Air Storage

EFFECT OF ANTIBROWNING TREATMENT ON COLOR AND FIRMNESS OF FRESH-CUT PEARS

Inheritance of elastic and viscoelastic components of tomato firmness derived from intra- and interspecific genetic backgrounds

Quality measurement of fruits and vegetables

Firmness measurement of freshly harvested 'Delicious' apples by sensory methods, sonic transmission, Magness-Taylor, and compression

Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality apples

Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment

Detection of Mechanical Injury and Physiological Breakdown of Cucumbers Using Delayed Light Emission

Nondestructive sonic measurement of kiwifruit firmness

SENSORY AND FIRMNESS MEASUREMENTS OF CALCIUM- AND HEAT-TREATED APPLES

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