UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Application of supercritical CO2 in lipid extraction - A review

Journal of food engineering, 2009-11, Vol.95 (2), p.240-253

2009

Volltextzugriff (PDF)

Flavour chemistry of palm toddy and palm juice: a review

Trends in food science & technology, 2010-10, Vol.21 (10), p.494-501

2010

Volltextzugriff (PDF)

RESERVIOR CHARACTERISTICS OF KHASIB FORMATION IN AMARA FIELD, SOUTHERN IRAQ

Iraqi geological journal, 2018, Vol.51 (2), p.54-74

Mohammed, Abbas K.A.

2018

Volltextzugriff (PDF)

Correlation Between Thermal Diffusivity Variation and Quality of Cold Preserved Fish

ASEAN journal on science & technology for development, 2017-10, Vol.21 (1), p.1-10

2017

Volltextzugriff (PDF)

Anomalous porosity preservation in the Lower Cretaceous Nahr Umr sandstone, Southern Iraq

Russian journal of earth sciences, 2021-03, Vol.21 (2), p.1-12

Mohammed, Abbas K. A.

2021

Volltextzugriff (PDF)

WELL LOGS DATA PREDICTION OF THE NAHR UMR AND MISHRIF FORMATIONS IN THE WELL NOOR-10, SOUTHERN IRAQ

Iraqi geological journal, 2020-08, Vol.53 (2A), p.50-67

Mohammed, Abbas

2020

Volltextzugriff (PDF)

Correlation between thermal diffusivity variation and quality of cold preserved fish

ASEAN journal on science & technology for development, 2018-08, Vol.21 (1), p.1-10

2018

Volltextzugriff (PDF)

PUFAs in Fish: Extraction, Fractionation, Importance in Health

Comprehensive reviews in food science and food safety, 2009-04, Vol.8 (2), p.59-74

2009

Volltextzugriff (PDF)

Thermal Diffusivity Variation Study of Cold Stored Malaysian Pangasius Sutchi at 10°C

International journal of food properties, 2006-12, Vol.9 (4), p.917-925

2006

Volltextzugriff (PDF)

A Review on Supercritical Fluid Extraction as New Analytical Method

American journal of biochemistry and biotechnology, 2008-04, Vol.4 (4), p.345-353

2008

Volltextzugriff (PDF)

A Review on Correlations between Fish Freshness and pH during Cold Storage

American journal of biochemistry and biotechnology, 2008-04, Vol.4 (4), p.416-421

2008

Volltextzugriff (PDF)

Aerobic bacteria isolation from post-caesarean surgical site and their antimicrobial sensitivity pattern in Karbala city, Iraq

Iraq medical journal, 2017-12, Vol.1 (4)

2017

Volltextzugriff (PDF)

Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review

Comprehensive reviews in food science and food safety, 2009-07, Vol.8 (3), p.195-201

2009

Volltextzugriff (PDF)

The Significance of Glass Transition Temperature in Processing of Selected Fried Food Products: A Review

Modern applied science, 2010-04, Vol.4 (5)

2010

Volltextzugriff (PDF)

Application of supercritical CO 2 in lipid extraction – A review

Journal of food engineering, 2009, Vol.95 (2), p.240-253

2009

Volltextzugriff (PDF)

A Review on Physicochemical and Thermorheological Properties of Sago Starch

American journal of agricultural and biological sciences, 2008-04, Vol.3 (4), p.639-646

2008

Volltextzugriff (PDF)

A Microcontroller-Based Monitoring System for Batch Tea Dryer

Journal of agricultural science (Toronto), 2009-11, Vol.1 (2)

2009

Volltextzugriff (PDF)

A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts

American journal of agricultural and biological sciences, 2008-03, Vol.3 (3), p.566-574

2008

Volltextzugriff (PDF)

The Drawbacks and Superiorities of Using IR-Microwave System in Cake and Bread Baking: A Review

Modern applied science, 2010-06, Vol.4 (7)

2010

Volltextzugriff (PDF)

Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips

Journal of agricultural science (Toronto), 2010-11, Vol.2 (4)

2010

Volltextzugriff (PDF)

Numerical analysis of heat transfer in cooling of fish packages

International communications in heat and mass transfer, 2006-08, Vol.33 (7), p.889-897

2006

Volltextzugriff (PDF)

Investigations in the molecular events of Transitional Cell Carcinoma of the Bladder

American journal of biochemistry and biotechnology, 2008-04, Vol.4 (4), p.408-415

2008

Volltextzugriff (PDF)

An improved scheme for temperature calculations in food

Energy conversion and management, 2003-09, Vol.44 (15), p.2373-2382

2003

Volltextzugriff (PDF)

Consumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater Patin

American journal of applied sciences, 2005-05, Vol.2 (5), p.985-988

2005

Volltextzugriff (PDF)

The Interplay between p53 and p21 Tumor Suppressor Proteins in the Transformation of Colorectal Adenoma to Carcinoma

American journal of immunology, 2008, Vol.4 (2), p.14-22

2008

Volltextzugriff (PDF)

1 – 25 von 125

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(97)
Mit Volltextzugriff
(111)

Publikationsform

Sprache

Englisch
(125)
Arabisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(47)
Life Sciences & Biomedicine
(22)
Technology
(18)
Engineering
(11)
Physical Sciences
(11)
Humans
(9)
Biological And Medical Sciences
(8)
Fundamental And Applied Biological Sciences. Psychology
(7)
Fish
(6)
Materials Science
(6)
Chemistry
(5)
Female
(5)
Food Science & Technology
(5)
Male
(5)
Adult
(4)
Agriculture
(4)
Biology
(4)
Cancer
(4)
Cooling
(4)
Engineering, Electrical & Electronic
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Application of supercritical CO2 in lipid extraction - A review

Flavour chemistry of palm toddy and palm juice: a review

RESERVIOR CHARACTERISTICS OF KHASIB FORMATION IN AMARA FIELD, SOUTHERN IRAQ

Correlation Between Thermal Diffusivity Variation and Quality of Cold Preserved Fish

Anomalous porosity preservation in the Lower Cretaceous Nahr Umr sandstone, Southern Iraq

WELL LOGS DATA PREDICTION OF THE NAHR UMR AND MISHRIF FORMATIONS IN THE WELL NOOR-10, SOUTHERN IRAQ

Correlation between thermal diffusivity variation and quality of cold preserved fish

PUFAs in Fish: Extraction, Fractionation, Importance in Health

Thermal Diffusivity Variation Study of Cold Stored Malaysian Pangasius Sutchi at 10°C

A Review on Supercritical Fluid Extraction as New Analytical Method

A Review on Correlations between Fish Freshness and pH during Cold Storage

Aerobic bacteria isolation from post-caesarean surgical site and their antimicrobial sensitivity pattern in Karbala city, Iraq

Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review

The Significance of Glass Transition Temperature in Processing of Selected Fried Food Products: A Review

Application of supercritical CO 2 in lipid extraction – A review

A Review on Physicochemical and Thermorheological Properties of Sago Starch

A Microcontroller-Based Monitoring System for Batch Tea Dryer

A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts

The Drawbacks and Superiorities of Using IR-Microwave System in Cake and Bread Baking: A Review

Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips

Numerical analysis of heat transfer in cooling of fish packages

Investigations in the molecular events of Transitional Cell Carcinoma of the Bladder

An improved scheme for temperature calculations in food

Consumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater Patin

The Interplay between p53 and p21 Tumor Suppressor Proteins in the Transformation of Colorectal Adenoma to Carcinoma

Suchergebnisse filtern