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Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

Food chemistry, 2013-06, Vol.138 (2-3), p.1581-1587

2013

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Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

International journal of pharmaceutics, 2023-08, Vol.643, p.123216-123216, Article 123216

2023

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Methods for the nanoencapsulation of β-carotene in the food sector

Trends in food science & technology, 2013-08, Vol.32 (2), p.73-83

2013

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Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study

CYTA: journal of food, 2022-12, Vol.20 (1), p.39-49

2022

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Predictors of Subclinical Atheromatosis Progression over 2 Years in Patients with Different Stages of CKD

Clinical journal of the American Society of Nephrology, 2016-02, Vol.11 (2), p.287-296

2016

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Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

Analytica chimica acta, 2006-01, Vol.557 (1), p.360-366

2006

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Gender and socio‐economic inequalities in health and living conditions among co‐resident informal caregivers: a nationwide survey in Spain

Journal of advanced nursing, 2017-03, Vol.73 (3), p.700-715

2017

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Fraud detection in the fishing sector using hyperspectral imaging

Journal of Near Infrared Spectroscopy, 2024-06, Vol.32 (3), p.69-80

2024

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Comparison of different illumination systems for moisture prediction in cereal bars using hyperspectral imaging technology

Journal of spectral imaging, 2022-10, Vol.11, p.a10

2022

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Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims

International journal of food sciences and nutrition, 2015-07, Vol.66 (sup1), p.S4-S12

2015

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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

International journal of food microbiology, 2014-08, Vol.184, p.134-138

2014

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Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food

Current research in food science, 2024-01, Vol.9, p.100799, Article 100799

2024

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Atezolizumab, vemurafenib, and cobimetinib in patients with melanoma with CNS metastases (TRICOTEL): a multicentre, open-label, single-arm, phase 2 study

The lancet oncology, 2022-09, Vol.23 (9), p.1145

2022

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Randomised intervention study to assess the prevalence of subclinical vascular disease and hidden kidney disease and its impact on morbidity and mortality: The ILERVAS project

Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia, 2016-07, Vol.36 (4), p.389-396

2016

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Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

Food control, 2023-05, Vol.147, p.109599, Article 109599

2023

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Randomised intervention study to assess the prevalence of subclinical vascular disease and hidden kidney disease and its impact on morbidity and mortality: The ILERVAS project

Nefrología, 2016-07, Vol.36 (4), p.389-396

2016

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Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7711-7719

2004

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Estudio de intervención aleatorizado para evaluar la prevalencia de enfermedad ateromatosa y renal ocultas y su impacto en la morbimortalidad: Proyecto ILERVAS

Nefrología, 2016-07, Vol.36 (4), p.389-396

2016

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Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

Analytical and bioanalytical chemistry, 2005-05, Vol.382 (2), p.412-420

2005

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Severe treatment-refractory T-cell-mediated immune skin toxicities observed with obinutuzumab/rituximab-atezo-pola in two patients with follicular lymphoma

Haematologica (Roma), 2020-05, Vol.105 (5), p.e256-e260

2020

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Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2930-2936

2007

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SP357PROGRESSION OF PERIPHERAL ARTERY DISEASE IN CHRONIC RENAL IMPAIRMENT: THE NEFRONA PROJECT

Nephrology, dialysis, transplantation, 2015-05, Vol.30 (suppl_3), p.iii497-iii497

2015

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FP359SUBCLINICAL PERIPHERAL ARTERY DISEASE PREDICTS CARDIOVASCULAR EVENTS IN CHRONIC RENAL IMPAIRMENT: THE NEFRONA PROJECT

Nephrology, dialysis, transplantation, 2015-05, Vol.30 (suppl_3), p.iii188-iii189

2015

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Gestión económica del tratamiento del linfedema

Revista de senología y patología mamaria, 2016-10, Vol.29 (4), p.157-162

2016

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Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

Methods for the nanoencapsulation of β-carotene in the food sector

Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study

Predictors of Subclinical Atheromatosis Progression over 2 Years in Patients with Different Stages of CKD

Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

Gender and socio‐economic inequalities in health and living conditions among co‐resident informal caregivers: a nationwide survey in Spain

Fraud detection in the fishing sector using hyperspectral imaging

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

Comparison of different illumination systems for moisture prediction in cereal bars using hyperspectral imaging technology

Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food

Atezolizumab, vemurafenib, and cobimetinib in patients with melanoma with CNS metastases (TRICOTEL): a multicentre, open-label, single-arm, phase 2 study

Randomised intervention study to assess the prevalence of subclinical vascular disease and hidden kidney disease and its impact on morbidity and mortality: The ILERVAS project

Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

Randomised intervention study to assess the prevalence of subclinical vascular disease and hidden kidney disease and its impact on morbidity and mortality: The ILERVAS project

Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples

Estudio de intervención aleatorizado para evaluar la prevalencia de enfermedad ateromatosa y renal ocultas y su impacto en la morbimortalidad: Proyecto ILERVAS

Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

Severe treatment-refractory T-cell-mediated immune skin toxicities observed with obinutuzumab/rituximab-atezo-pola in two patients with follicular lymphoma

Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions

SP357PROGRESSION OF PERIPHERAL ARTERY DISEASE IN CHRONIC RENAL IMPAIRMENT: THE NEFRONA PROJECT

FP359SUBCLINICAL PERIPHERAL ARTERY DISEASE PREDICTS CARDIOVASCULAR EVENTS IN CHRONIC RENAL IMPAIRMENT: THE NEFRONA PROJECT

Gestión económica del tratamiento del linfedema

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