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Developing and piloting an online course on osteoporosis using a multidisciplinary multi-institute approach- a cross-sectional qualitative study

PloS one, 2024-02, Vol.19 (2), p.e0291617-e0291617

2024

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DETERMINATION OF FREQUENCY OF A NOVEL DIAGNOSTIC CATEGORY OF HYPERGLYCEMIA I.E. IMPAIRED RANDOM GLUCOSE IN PREVIOUSLY UNKNOWN PATIENTS OF PREDIABETES AND DIABETES MELLITUS

Pakistan Armed Forces medical journal, 2021-01, Vol.71 (Suppl-1), p.S261-67

2021

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Cyperus scariosus extract based greenly synthesized gold nanoparticles as colorimetric nanoprobe for Ni2+ detection and as antibacterial and photocatalytic agent

Journal of molecular liquids, 2024-01, Vol.393, p.123622, Article 123622

2024

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Developing and piloting an online course on osteoporosis using a multidisciplinary multi-institute approach- a cross-sectional qualitative study

PloS one, 2024-01, Vol.19 (2)

2024

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Diagnostic accuracy of human chorionic gonadotropins (HCG) stimulation test in XY-disorders of sex development (XY-DSD) presented in Armed Forces Institute of Pathology

Journal of the Pakistan Medical Association, 2019-08, Vol.69 (8), p.1090-1093

2019

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Hematological evaluation of splenomegaly

Journal of the College of Physicians and Surgeons--Pakistan, 2004-07, Vol.14 (7), p.404

2004

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Climate Change and Food Security with Emphasis on Wheat

1, 2020

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Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Postharvest biology and technology, 2019-11, Vol.157, p.110960, Article 110960

2019

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Selenium Alleviates the Adverse Effect of Drought in Oilseed Crops Camelina ( Camelina sativa L.) and Canola ( Brassica napus L.)

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1699

2021

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Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices

Food chemistry, 2020-05, Vol.312, p.126051-126051, Article 126051

2020

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Tin oxide as an electron transport layer in perovskite solar cells: Advances and challenges

Solar energy, 2024-03, Vol.270, p.112382, Article 112382

2024

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Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly

Postharvest biology and technology, 2024-03, Vol.209, p.112689, Article 112689

2024

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Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle

Postharvest biology and technology, 2024-01, Vol.207, p.112621, Article 112621

2024

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Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

Scientia horticulturae, 2019-10, Vol.256, p.108612, Article 108612

2019

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Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit

International journal of biological macromolecules, 2022-12, Vol.222, p.521-532

2022

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Color-tunable stable quasi-2D hybrid metal halide perovskites: synthesis, characterization, and optical analysis

Physical chemistry chemical physics : PCCP, 2024-02, Vol.26 (7), p.658-667

2024

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Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

Postharvest biology and technology, 2023-10, Vol.204, p.112445, Article 112445

2023

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Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits

International journal of biological macromolecules, 2020-11, Vol.163, p.2439-2447

2020

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Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage

Postharvest biology and technology, 2023-06, Vol.200, p.112311, Article 112311

2023

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Fundamentals of Hysteresis in Perovskite Solar Cells: From Structure‐Property Relationship to Neoteric Breakthroughs

Chemical record, 2022-01, Vol.22 (1), p.e202100150-n/a

2022

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High efficiency (>20%) and stable inverted perovskite solar cells: current progress and future challenges

Journal of materials chemistry. C, Materials for optical and electronic devices, 2022-09, Vol.1 (36), p.1298-12928

2022

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Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities

Postharvest biology and technology, 2022-06, Vol.188, p.111906, Article 111906

2022

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Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Journal of food processing and preservation, 2020-08, Vol.44 (8), p.n/a

2020

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Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Postharvest biology and technology, 2022-03, Vol.185, p.111803, Article 111803

2022

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Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

Scientia horticulturae, 2019-01, Vol.243, p.290-299

2019

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Developing and piloting an online course on osteoporosis using a multidisciplinary multi-institute approach- a cross-sectional qualitative study

DETERMINATION OF FREQUENCY OF A NOVEL DIAGNOSTIC CATEGORY OF HYPERGLYCEMIA I.E. IMPAIRED RANDOM GLUCOSE IN PREVIOUSLY UNKNOWN PATIENTS OF PREDIABETES AND DIABETES MELLITUS

Cyperus scariosus extract based greenly synthesized gold nanoparticles as colorimetric nanoprobe for Ni2+ detection and as antibacterial and photocatalytic agent

Developing and piloting an online course on osteoporosis using a multidisciplinary multi-institute approach- a cross-sectional qualitative study

Diagnostic accuracy of human chorionic gonadotropins (HCG) stimulation test in XY-disorders of sex development (XY-DSD) presented in Armed Forces Institute of Pathology

Hematological evaluation of splenomegaly

Climate Change and Food Security with Emphasis on Wheat

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Selenium Alleviates the Adverse Effect of Drought in Oilseed Crops Camelina ( Camelina sativa L.) and Canola ( Brassica napus L.)

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices

Tin oxide as an electron transport layer in perovskite solar cells: Advances and challenges

Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly

Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle

Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit

Color-tunable stable quasi-2D hybrid metal halide perovskites: synthesis, characterization, and optical analysis

Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits

Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage

Fundamentals of Hysteresis in Perovskite Solar Cells: From Structure‐Property Relationship to Neoteric Breakthroughs

High efficiency (>20%) and stable inverted perovskite solar cells: current progress and future challenges

Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

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