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Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags

PloS one, 2018-04, Vol.13 (4), p.e0196513-e0196513

2018

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Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk

Nutrients, 2023-09, Vol.15 (19), p.4169

2023

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Proteomic study of secretomes from cellular agriculture for milk production

Discover Food, 2024-12, Vol.4 (1), p.96-12, Article 96

2024

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Using singleton densities to detect recent selection in Bos taurus

Evolution letters, 2021-12, Vol.5 (6), p.595-606

2021

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Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects

Foods, 2023-09, Vol.12 (17), p.3282

2023

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Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100395, Article 100395

2024

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Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100340, Article 100340

2024

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Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids

Foods, 2024-01, Vol.13 (3), p.367

2024

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Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage

Dairy (Basel), 2023-03, Vol.4 (1), p.83-97

2023

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Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation

Foods, 2022-05, Vol.11 (10), p.1525

2022

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Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome

JDS communications, 2021-05, Vol.2 (3), p.127-131

2021

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Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation

Journal of dairy science, 2019-10, Vol.102 (10), p.8696-8703

2019

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Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

International dairy journal, 2021-08, Vol.119, p.105064, Article 105064

2021

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Relationship between casein micelle size, protein composition and stability of UHT milk

International dairy journal, 2021-01, Vol.112, p.104856, Article 104856

2021

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Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Food hydrocolloids, 2025-02, Vol.159, p.110615, Article 110615

2025

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Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage

International dairy journal, 2021-06, Vol.117, p.104980, Article 104980

2021

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Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk

International dairy journal, 2021-09, Vol.120, p.105093, Article 105093

2021

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Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems

International dairy journal, 2023-09, Vol.144, p.105694, Article 105694

2023

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Thermal stability of milk glycosidases and their activities in industrial whey preparations

Food science & technology, 2022-07, Vol.164, p.113633, Article 113633

2022

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Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk

International dairy journal, 2023-12, Vol.147, p.105786, Article 105786

2023

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Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol

International dairy journal, 2024-05, Vol.152, p.105885, Article 105885

2024

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Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration

Cell biology international, 2024-04, Vol.48 (4), p.473-482

2024

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O-linked glycosylations in human milk casein and major whey proteins during lactation

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 2), p.131613-131613, Article 131613

2024

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Variation in Young Driver Training Requirements by State

JAMA network open, 2024-06, Vol.7 (6), p.e2417551

2024

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Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags

Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk

Proteomic study of secretomes from cellular agriculture for milk production

Using singleton densities to detect recent selection in Bos taurus

Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects

Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells

Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells

Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids

Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage

Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome

Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation

Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

Relationship between casein micelle size, protein composition and stability of UHT milk

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage

Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk

Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems

Thermal stability of milk glycosidases and their activities in industrial whey preparations

Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk

Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol

Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration

O-linked glycosylations in human milk casein and major whey proteins during lactation

Variation in Young Driver Training Requirements by State

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