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Specific cytotoxic lymphocyte response in swine against structural proteins of transmissible gastro-enteritis virus : a study using lymphoblastoid cell line and recombinant vaccinia virus

Veterinary research (Paris), 1998-09, Vol.29 (5), p.467-474

1998

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Natural infection with the porcine respiratory coronavirus induces protective lactogenic immunity against transmissible gastroenteritis

Veterinary microbiology, 1989-11, Vol.21 (1), p.1-8

1989

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Transmissible Gastroenteritis (TGE) of Swine: Survivor Selection of TGE Virus Mutants in Stomach Juice of Adult Pigs

Journal of general virology, 1985-09, Vol.66 (9), p.1911-1917

1985

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Conditioned taste aversion suppresses induction of delayed-type hypersensitivity immune reactions

Physiology & behavior, 1985-02, Vol.34 (2), p.189-193

1985

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Detection of transmissible gastroenteritis coronavirus antigens by a sandwich enzyme-linked immunosorbent assay technique

American journal of veterinary research, 1986-11, Vol.47 (11), p.2441

1986

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Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract

Veterinary microbiology, 1991-02, Vol.26 (3), p.227-239

1991

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Les risques infectieux en xénotransplantation, quels sont-ils et comment les maîtriser ?

Pathologie biologie (Paris), 2000, Vol.48 (4), p.387-388

AYNAUD, J. M

2000

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Neutralizing Secretory IgA and IgG Do Not Inhibit Attachment of Transmissible Gastroenteritis Virus

Journal of general virology, 1986-05, Vol.67 (5), p.939-943

1986

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Transmissible gastroenteritis (TGE) of swine: In vitro virus attachment and effects of polyanions and polycations

Veterinary microbiology, 1987-09, Vol.14 (4), p.343-354

1987

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Transmissible gastroenteritis coronavirus: the development and applications of the fixed-cell immunoperoxidase technique

Revue scientifique et technique (International Office of Epizootics), 1993-06, Vol.12 (2), p.537

1993

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In vitro properties of low- and high-passaged strains of transmissible gastroenteritis coronavirus of swine

American journal of veterinary research, 1981-03, Vol.42 (3), p.447

1981

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Risks of infection in xenotransplantation: what are they and how are they to be controlled?

Pathologie biologie (Paris), 2000-05, Vol.48 (4), p.387-388

Aynaud, J M

2000

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Lactogenic Immunity to Transmissible Gastroenteritis (TGE) of swine induced by the attenuated nouzilly strain of TGE virus: Passive protection of piglets and detection of serum and milk antibody classes by ELISA

Veterinary immunology and immunopathology, 1990, Vol.24 (1), p.37-47

1990

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Vaccins et vaccinations en santé animale. Bilan et perspectives

Veterinary research (Paris), 1995, Vol.26 (3), p.185-243

AYNAUD, J. M

1995

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Lactogenic immunity to transmissible gastroenteritis (TGE) of swine induced by the attenuated Nouzilly strain of TGE virus: neutralizing antibody classes and protection

Annales de recherche vétérinaires, 1988, Vol.19 (4), p.267

1988

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Effect of deoxycholate, amphotericin B and fongizone on transmissible gastroenteritis coronavirus

Annales de l'Institut Pasteur. Virologie, 1987-07, Vol.138 (3), p.331-336

1987

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Hog cholera virus: Active immunization of piglets with the thiverval strain in the presence and absence of colostral passive immunity

Veterinary microbiology, 1978-01, Vol.3 (1), p.31-43

1978

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Current research highlights from the Division of Animal Diseases

Veterinary research (Paris), 1996, Vol.27 (4-5), p.313-549

1996

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Immune response of piglets following vaccination with a mixture of two attenuated strains of Hog cholera and Aujeszky' disease viruses obtained in tissue culture at low temperature

Annales de zootechnie, 1977, Vol.26 (3), p.453-453

1977

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Swine fever vaccination of piglets in natural conditions with the « Thiverval » strain in presence of colostrum derived passive immunity

Annales de zootechnie, 1975, Vol.24 (4), p.816-817

1975

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Comparison of the immune response in serum and bucco-pharyngeal secretions following immunization by different routes with a live hog cholera virus vaccine (Thiverval strain)

Annales de recherche vétérinaires, 1977, Vol.8 (2), p.159

1977

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INTÉRÊT DE L'UTILISATION D'UN MUTANT FROID PRODUIT EN CULTURE CELLULAIRE DANS LA VACCINATION CONTRE LA PESTE PORCINE CLASSIQUE

Annales de zootechnie, 1971, Vol.20 (3), p.415-416

1971

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Étude comparée de trois souches du coronavirus de la gastroentérite transmissible: Conditions de la réplicationvirale et de la synthèse des antigènes structuraux

Annales de l'Institut Pasteur. Virologie, 1987, Vol.138 (3), p.315-330

1987

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Studies on the relationship of the thermosensibility and sensibility to the acidic pH of certain cliones of foot and mouth disease virus obtained at infra-optimal temperature of 29 degrees C

Indian veterinary journal, 1966-11, Vol.43 (11), p.935

1966

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Vaccins et vaccinations en santé animale. Bilan et perspectives. 13 et 14 décembre 1994 École nationale vétérinaire de Lyon, 1, avenue Bourgelat, 69280 Marcy-l'Étoile, France

Veterinary research (Paris), 1995, Vol.26 (3), p.185-186

Aynaud, Jm

1995

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Specific cytotoxic lymphocyte response in swine against structural proteins of transmissible gastro-enteritis virus : a study using lymphoblastoid cell line and recombinant vaccinia virus

Natural infection with the porcine respiratory coronavirus induces protective lactogenic immunity against transmissible gastroenteritis

Transmissible Gastroenteritis (TGE) of Swine: Survivor Selection of TGE Virus Mutants in Stomach Juice of Adult Pigs

Conditioned taste aversion suppresses induction of delayed-type hypersensitivity immune reactions

Detection of transmissible gastroenteritis coronavirus antigens by a sandwich enzyme-linked immunosorbent assay technique

Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract

Les risques infectieux en xénotransplantation, quels sont-ils et comment les maîtriser ?

Neutralizing Secretory IgA and IgG Do Not Inhibit Attachment of Transmissible Gastroenteritis Virus

Transmissible gastroenteritis (TGE) of swine: In vitro virus attachment and effects of polyanions and polycations

Transmissible gastroenteritis coronavirus: the development and applications of the fixed-cell immunoperoxidase technique

In vitro properties of low- and high-passaged strains of transmissible gastroenteritis coronavirus of swine

Risks of infection in xenotransplantation: what are they and how are they to be controlled?

Lactogenic Immunity to Transmissible Gastroenteritis (TGE) of swine induced by the attenuated nouzilly strain of TGE virus: Passive protection of piglets and detection of serum and milk antibody classes by ELISA

Vaccins et vaccinations en santé animale. Bilan et perspectives

Lactogenic immunity to transmissible gastroenteritis (TGE) of swine induced by the attenuated Nouzilly strain of TGE virus: neutralizing antibody classes and protection

Effect of deoxycholate, amphotericin B and fongizone on transmissible gastroenteritis coronavirus

Hog cholera virus: Active immunization of piglets with the thiverval strain in the presence and absence of colostral passive immunity

Current research highlights from the Division of Animal Diseases

Immune response of piglets following vaccination with a mixture of two attenuated strains of Hog cholera and Aujeszky' disease viruses obtained in tissue culture at low temperature

Swine fever vaccination of piglets in natural conditions with the « Thiverval » strain in presence of colostrum derived passive immunity

Comparison of the immune response in serum and bucco-pharyngeal secretions following immunization by different routes with a live hog cholera virus vaccine (Thiverval strain)

INTÉRÊT DE L'UTILISATION D'UN MUTANT FROID PRODUIT EN CULTURE CELLULAIRE DANS LA VACCINATION CONTRE LA PESTE PORCINE CLASSIQUE

Étude comparée de trois souches du coronavirus de la gastroentérite transmissible: Conditions de la réplicationvirale et de la synthèse des antigènes structuraux

Studies on the relationship of the thermosensibility and sensibility to the acidic pH of certain cliones of foot and mouth disease virus obtained at infra-optimal temperature of 29 degrees C

Vaccins et vaccinations en santé animale. Bilan et perspectives. 13 et 14 décembre 1994 École nationale vétérinaire de Lyon, 1, avenue Bourgelat, 69280 Marcy-l'Étoile, France

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