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Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils

Turkish journal of agriculture and forestry, 2015, Vol.39, p.260-271

2015

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Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils

Journal of the American Oil Chemists' Society, 2017-05, Vol.94 (5), p.723-731

2017

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Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties

Journal of food science and technology, 2017-06, Vol.54 (7), p.1891-1900

2017

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Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment

European journal of lipid science and technology, 2018-05, Vol.120 (5), p.n/a

2018

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Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

Journal of the American Oil Chemists' Society, 2014-01, Vol.91 (1), p.99-110

2014

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Valorization of Grapefruit Seeds: Cold Press Oil Production

Waste and biomass valorization, 2019-09, Vol.10 (9), p.2713-2724

2019

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Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds

Mljekarstvo, 2023-01, Vol.73 (1), p.27-37

Aydeniz Guneser, Buket

2023

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Performance of Different Natural Antioxidant Compounds in Frying Oil

Food technology and biotechnology, 2016-01, Vol.54 (1), p.21-21

2016

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Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Journal of Oleo Science, 2022, Vol.71(5), pp.651-662

2022

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Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips

European journal of lipid science and technology, 2021-10, Vol.123 (10), p.n/a

2021

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Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets

Discover Food, 2024-12, Vol.4 (1), p.90-22, Article 90

2024

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Performance of Different Natural Antioxidant Compounds in Frying Oils

Food technology and biotechnology, 2016, Vol.54 (1)

2016

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Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

Journal of the American Oil Chemists' Society, 2012-10, Vol.89 (10), p.1823-1830

2012

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Enrichment of frying oils with plant phenolic extracts to extend the usage life

European journal of lipid science and technology, 2012-08, Vol.114 (8), p.933-941

2012

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Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil

Journal of the American Oil Chemists' Society, 2013-05, Vol.90 (5), p.687-694

2013

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Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves

Food science & technology, 2020-10, Vol.132, p.109850, Article 109850

2020

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Sensory evaluation and consumer perception of some commercial green table olives

British food journal (1966), 2012-08, Vol.114 (8), p.1085-1094

2012

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Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed Oils

Journal of the American Oil Chemists' Society, 2015-06, Vol.92 (6), p.833-842

2015

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Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties

European journal of lipid science and technology, 2015-07, Vol.117 (7), p.1016-1026

2015

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Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Journal of Oleo Science, 2022, pp.ess21446

2022

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Farklı Doğal Antioksidanların Kızartma Süresince Yer Fıstığı Yağının Fiziksel Özellikleri Üzerine Etkileri

Akademik Gıda, 2014-01, Vol.12 (1)

2014

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Holistik Beslenme Yaklaşımı: Ruhsal, Zihinsel ve Fiziksel Beslenme

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 2023-11

2023

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Milk-based beverages.: (The science of beverages)

2019

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Yöresel Bazı Bitkiler ile Aromatize Edilen Zeytinyağlarının Stabilitelerinin Araştırılması

Turkish journal of agriculture : food science and technology, 2021-09, Vol.9 (9), p.1658-1668

Aydeniz-Guneser, Buket

2021

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Karakterizacija fizikalno-kemijskih, reoloških, aromatskih i senzorskih svojstava topljenog sira za mazanje s dodatkom chia, quinoa i teff sjemenki

Mljekarstvo, 2022-12, Vol.73 (1), p.22

2022

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Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils

Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils

Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties

Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment

Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

Valorization of Grapefruit Seeds: Cold Press Oil Production

Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds

Performance of Different Natural Antioxidant Compounds in Frying Oil

Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips

Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets

Performance of Different Natural Antioxidant Compounds in Frying Oils

Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

Enrichment of frying oils with plant phenolic extracts to extend the usage life

Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil

Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves

Sensory evaluation and consumer perception of some commercial green table olives

Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed Oils

Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties

Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Farklı Doğal Antioksidanların Kızartma Süresince Yer Fıstığı Yağının Fiziksel Özellikleri Üzerine Etkileri

Holistik Beslenme Yaklaşımı: Ruhsal, Zihinsel ve Fiziksel Beslenme

Milk-based beverages.: (The science of beverages)

Yöresel Bazı Bitkiler ile Aromatize Edilen Zeytinyağlarının Stabilitelerinin Araştırılması

Karakterizacija fizikalno-kemijskih, reoloških, aromatskih i senzorskih svojstava topljenog sira za mazanje s dodatkom chia, quinoa i teff sjemenki

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