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Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt

Food science & nutrition, 2023-11, Vol.11 (11), p.6878-6887

2023

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Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese

Food science & nutrition, 2023-10, Vol.11 (10), p.6164-6177

2023

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trace metal levels in milk and dairy products consumed in middle Anatolia--Turkey

Environmental monitoring and assessment, 2009-05, Vol.152 (1-4), p.1-12

2009

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Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

Fermentation (Basel), 2023-01, Vol.9 (1), p.3

2023

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M3 Receptor Pathway Stimulates Rapid Transcription of the CB1 Receptor Activation through Calcium Signalling and the CNR1 Gene Promoter

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1308

2023

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Effects of alpha-lipoic acid on retinal ganglion cells, retinal thicknesses, and VEGF production in an experimental model of diabetes

International ophthalmology, 2017-12, Vol.37 (6), p.1269-1278

2017

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Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

Current research in food science, 2022-01, Vol.5, p.1009-1016

2022

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Kisspeptin-10 elicits triphasic cytosolic calcium responses in immortalized GT1-7 GnRH neurones

Neuroscience letters, 2011-03, Vol.492 (1), p.55-58

2011

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The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024-07, p.719-725

2024

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Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Separation and purification technology, 2007-05, Vol.55 (1), p.132-139

2007

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Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons

Neuroendocrinology, 2023-08, Vol.113 (9), p.924-929

2023

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Oxytocin activates calcium signaling in rat sensory neurons through a protein kinase C-dependent mechanism

Journal of physiology and biochemistry, 2014-03, Vol.70 (1), p.43-48

2014

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Ligand Exchange Chromatography of Nitrophenol Positional Isomers on Co-CMEDA-Silica Gel

Clean : soil, air, water, 2016-10, Vol.44 (10), p.1352-1357

Ayar, Ahmet

2016

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An in vitro Study on the Contractility of Epileptic Myometrium and Effects of Antiepileptic Agents on Oxytocin-Induced Contractions of Myometrium Isolated from Absence Epileptic WAG/Rij Rats

Neuroendocrinology, 2022-10, Vol.112 (11), p.1078-1086

2022

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Evaluation of temperament and character features as risk factors for depressive symptoms in patients with restless legs syndrome

Journal of Clinical Neurology, 2014, 10(4), , pp.320-327

2014

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Pseudocholinesterase Levels Are Not Decreased in Grayanotoxin (Mad Honey) Poisoning in Most Patients

The Journal of emergency medicine, 2012-12, Vol.43 (6), p.1008-1013

2012

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In vitro effects of sodium nitroprusside and leptin on norepinephrine-induced vasoconstriction in human internal mammary artery

Cardiovascular Journal of Africa, 2015-01, Vol.26 (1), p.4-7

2015

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Assessment of Salivary and Serum Antioxidant Vitamins and Lipid Peroxidation in Patients with Recurrent Aphthous Ulceration

The Tohoku Journal of Experimental Medicine, 2005, Vol.206(4), pp.305-312

2005

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Kinetics of Diffusion-Controlled Adsorption of Adenine and Adenosine in a Carboxymethyl Diaminoethane Pvc-Mediated Column System

Progress in reaction kinetics and mechanism, 2015-01, Vol.40 (1), p.48-58

Ayar, Ahmet

2015

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Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame

Journal of food processing and preservation, 2022-08, Vol.46 (8), p.n/a

2022

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Epidemiological features of irritable bowel syndrome in a Turkish urban society

Journal of gastroenterology and hepatology, 2004-07, Vol.19 (7), p.738-743

2004

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Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry

International journal of dairy technology, 2018-02, Vol.71 (1), p.174-182

2018

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The inhibitory role of melatonin on isolated guinea‐pig urinary bladder: an endogenous hormone effect

BJU international, 2004-12, Vol.94 (9), p.1373-1376

2004

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Agomelatine modulates calcium signaling through protein kinase C and phospholipase C‐mediated mechanisms in rat sensory neurons

Journal of cellular physiology, 2019-07, Vol.234 (7), p.10741-10746

2019

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Cerebrolysin provides effective protection on high glucose-induced neuropathy in cultured rat dorsal root ganglion neurons

Journal of receptors and signal transduction, 2023-10, Vol.43 (5), p.109-114

2023

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Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt

Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese

trace metal levels in milk and dairy products consumed in middle Anatolia--Turkey

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

M3 Receptor Pathway Stimulates Rapid Transcription of the CB1 Receptor Activation through Calcium Signalling and the CNR1 Gene Promoter

Effects of alpha-lipoic acid on retinal ganglion cells, retinal thicknesses, and VEGF production in an experimental model of diabetes

Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

Kisspeptin-10 elicits triphasic cytosolic calcium responses in immortalized GT1-7 GnRH neurones

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt

Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons

Oxytocin activates calcium signaling in rat sensory neurons through a protein kinase C-dependent mechanism

Ligand Exchange Chromatography of Nitrophenol Positional Isomers on Co-CMEDA-Silica Gel

An in vitro Study on the Contractility of Epileptic Myometrium and Effects of Antiepileptic Agents on Oxytocin-Induced Contractions of Myometrium Isolated from Absence Epileptic WAG/Rij Rats

Evaluation of temperament and character features as risk factors for depressive symptoms in patients with restless legs syndrome

Pseudocholinesterase Levels Are Not Decreased in Grayanotoxin (Mad Honey) Poisoning in Most Patients

In vitro effects of sodium nitroprusside and leptin on norepinephrine-induced vasoconstriction in human internal mammary artery

Assessment of Salivary and Serum Antioxidant Vitamins and Lipid Peroxidation in Patients with Recurrent Aphthous Ulceration

Kinetics of Diffusion-Controlled Adsorption of Adenine and Adenosine in a Carboxymethyl Diaminoethane Pvc-Mediated Column System

Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame

Epidemiological features of irritable bowel syndrome in a Turkish urban society

Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry

The inhibitory role of melatonin on isolated guinea‐pig urinary bladder: an endogenous hormone effect

Agomelatine modulates calcium signaling through protein kinase C and phospholipase C‐mediated mechanisms in rat sensory neurons

Cerebrolysin provides effective protection on high glucose-induced neuropathy in cultured rat dorsal root ganglion neurons

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