UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt

Food science & nutrition, 2023-11, Vol.11 (11), p.6878-6887

2023

Volltextzugriff (PDF)

Coagulation temperature and smoking time determine product quality and shelf life of the acid-heat coagulated Circassian cheese

Food science & nutrition, 2023-10, Vol.11 (10), p.6164-6177

2023

Volltextzugriff (PDF)

Uzaktan Eğitim Sürecinde Okul Yöneticilerinin Teknoloji Liderliği Yeterliliklerinin Öğretmen Görüşlerine Göre İncelenmesi

Anadolu Üniversitesi Eğitim Fakültesi dergisi, 2022-07, Vol.6 (3), p.312-340

2022

Volltextzugriff (PDF)

trace metal levels in milk and dairy products consumed in middle Anatolia--Turkey

Environmental monitoring and assessment, 2009-05, Vol.152 (1-4), p.1-12

2009

Volltextzugriff (PDF)

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

Fermentation (Basel), 2023-01, Vol.9 (1), p.3

2023

Volltextzugriff (PDF)

M3 Receptor Pathway Stimulates Rapid Transcription of the CB1 Receptor Activation through Calcium Signalling and the CNR1 Gene Promoter

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1308

2023

Volltextzugriff (PDF)

Effects of alpha-lipoic acid on retinal ganglion cells, retinal thicknesses, and VEGF production in an experimental model of diabetes

International ophthalmology, 2017-12, Vol.37 (6), p.1269-1278

2017

Volltextzugriff (PDF)

Endocrine Aspects of Pain Pathophysiology: Focus on Adipose Tissue

Neuroendocrinology, 2024-05, p.894-906

2024

Volltextzugriff (PDF)

Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

Current research in food science, 2022-01, Vol.5, p.1009-1016

2022

Volltextzugriff (PDF)

Kisspeptin-10 elicits triphasic cytosolic calcium responses in immortalized GT1-7 GnRH neurones

Neuroscience letters, 2011-03, Vol.492 (1), p.55-58

2011

Volltextzugriff (PDF)

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024-08, Vol.28 (4), p.719-725

2024

Volltextzugriff (PDF)

Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Separation and purification technology, 2007-05, Vol.55 (1), p.132-139

2007

Volltextzugriff (PDF)

Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons

Neuroendocrinology, 2023-08, Vol.113 (9), p.924-929

2023

Volltextzugriff (PDF)

Oxytocin activates calcium signaling in rat sensory neurons through a protein kinase C-dependent mechanism

Journal of physiology and biochemistry, 2014-03, Vol.70 (1), p.43-48

2014

Volltextzugriff (PDF)

Ligand Exchange Chromatography of Nitrophenol Positional Isomers on Co-CMEDA-Silica Gel

Clean : soil, air, water, 2016-10, Vol.44 (10), p.1352-1357

Ayar, Ahmet

2016

Volltextzugriff (PDF)

An in vitro Study on the Contractility of Epileptic Myometrium and Effects of Antiepileptic Agents on Oxytocin-Induced Contractions of Myometrium Isolated from Absence Epileptic WAG/Rij Rats

Neuroendocrinology, 2022-10, Vol.112 (11), p.1078-1086

2022

Volltextzugriff (PDF)

Evaluation of temperament and character features as risk factors for depressive symptoms in patients with restless legs syndrome

Journal of Clinical Neurology, 2014, 10(4), , pp.320-327

2014

Volltextzugriff (PDF)

Pseudocholinesterase Levels Are Not Decreased in Grayanotoxin (Mad Honey) Poisoning in Most Patients

The Journal of emergency medicine, 2012-12, Vol.43 (6), p.1008-1013

2012

Volltextzugriff (PDF)

In vitro effects of sodium nitroprusside and leptin on norepinephrine-induced vasoconstriction in human internal mammary artery

Cardiovascular Journal of Africa, 2015-01, Vol.26 (1), p.4-7

2015

Volltextzugriff (PDF)

Production of Probiotic İncir Uyutması Dessert Which Has Functional Properties

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, Vol.17 (1), p.141-148

2013

Volltextzugriff (PDF)

Assessment of Salivary and Serum Antioxidant Vitamins and Lipid Peroxidation in Patients with Recurrent Aphthous Ulceration

The Tohoku Journal of Experimental Medicine, 2005, Vol.206(4), pp.305-312

2005

Volltextzugriff (PDF)

Kinetics of Diffusion-Controlled Adsorption of Adenine and Adenosine in a Carboxymethyl Diaminoethane Pvc-Mediated Column System

Progress in reaction kinetics and mechanism, 2015-01, Vol.40 (1), p.48-58

Ayar, Ahmet

2015

Volltextzugriff (PDF)

Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame

Journal of food processing and preservation, 2022-08, Vol.46 (8), p.n/a

2022

Volltextzugriff (PDF)

Epidemiological features of irritable bowel syndrome in a Turkish urban society

Journal of gastroenterology and hepatology, 2004-07, Vol.19 (7), p.738-743

2004

Volltextzugriff (PDF)

Süt ve Ürünlerinde Tatlandırıcıların Kullanımı

Turkish journal of agriculture : food science and technology, 2021-03, Vol.9 (3), p.476-483

2021

Volltextzugriff (PDF)

1 – 25 von 210

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(188)
Mit Volltextzugriff
(167)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt

Coagulation temperature and smoking time determine product quality and shelf life of the acid-heat coagulated Circassian cheese

Uzaktan Eğitim Sürecinde Okul Yöneticilerinin Teknoloji Liderliği Yeterliliklerinin Öğretmen Görüşlerine Göre İncelenmesi

trace metal levels in milk and dairy products consumed in middle Anatolia--Turkey

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production

M3 Receptor Pathway Stimulates Rapid Transcription of the CB1 Receptor Activation through Calcium Signalling and the CNR1 Gene Promoter

Effects of alpha-lipoic acid on retinal ganglion cells, retinal thicknesses, and VEGF production in an experimental model of diabetes

Endocrine Aspects of Pain Pathophysiology: Focus on Adipose Tissue

Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

Kisspeptin-10 elicits triphasic cytosolic calcium responses in immortalized GT1-7 GnRH neurones

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt

Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons

Oxytocin activates calcium signaling in rat sensory neurons through a protein kinase C-dependent mechanism

Ligand Exchange Chromatography of Nitrophenol Positional Isomers on Co-CMEDA-Silica Gel

An in vitro Study on the Contractility of Epileptic Myometrium and Effects of Antiepileptic Agents on Oxytocin-Induced Contractions of Myometrium Isolated from Absence Epileptic WAG/Rij Rats

Evaluation of temperament and character features as risk factors for depressive symptoms in patients with restless legs syndrome

Pseudocholinesterase Levels Are Not Decreased in Grayanotoxin (Mad Honey) Poisoning in Most Patients

In vitro effects of sodium nitroprusside and leptin on norepinephrine-induced vasoconstriction in human internal mammary artery

Production of Probiotic İncir Uyutması Dessert Which Has Functional Properties

Assessment of Salivary and Serum Antioxidant Vitamins and Lipid Peroxidation in Patients with Recurrent Aphthous Ulceration

Kinetics of Diffusion-Controlled Adsorption of Adenine and Adenosine in a Carboxymethyl Diaminoethane Pvc-Mediated Column System

Phenolic compounds, amino acid profiles, and antibacterial properties of kefir prepared using freeze‐dried Arbutus unedo L. and Tamarindus indica L. fruits and sweetened with stevia, monk fruit sweetener, and aspartame

Epidemiological features of irritable bowel syndrome in a Turkish urban society

Süt ve Ürünlerinde Tatlandırıcıların Kullanımı

Suchergebnisse filtern