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Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Journal of cereal science, 2000, Vol.32 (1), p.57-71

2000

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Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Cereal chemistry, 2000-09, Vol.77 (5), p.685-691

2000

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Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4694-4699

2001

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Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

Journal of cereal science, 2001, Vol.34 (2), p.191-205

2001

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Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

Journal of cereal science, 1990, Vol.11 (1), p.15-34

1990

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Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

Journal of cereal science, 2002-09, Vol.36 (2), p.199-208

2002

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High molecular weight glutenin subunit in durum wheat (T. durum)

Theoretical and applied genetics, 1989-09, Vol.78 (3), p.353-358

1989

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Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Cereal chemistry, 2003, Vol.80 (1), p.62-67

2003

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Genetic and agronomic effects on semolina milling value of durum wheat

Crop science, 1999-05, Vol.39 (3), p.790-795

1999

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Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats

Food and agricultural immunology, 2000-03, Vol.12 (1), p.67-75

2000

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Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE x SDS-PAGE)

Journal of cereal science, 1995, Vol.21 (1), p.5-13

1995

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Changes in protein complexes of durum wheat in developing seed

Crop science, 1994-03, Vol.34 (2), p.462-468

1994

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Characterization and quantification of low molecular weight glutenins in durum wheats

Biochimie, 1987-06, Vol.69 (6), p.699-711

1987

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Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

Journal of cereal science, 1988, Vol.7 (3), p.211-214

1988

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Effects of genotype and nitrogen nutrition on protein aggregates in barley

Cereal chemistry, 1994-01, Vol.71 (1), p.75-82

1994

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Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging

Journal of cereal science, 1998-09, Vol.28 (2), p.107-114

1998

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Composition and technological value of genetically modified and conventional maize ( Zea mays L.) grains

Sciences des aliments, 2003-01, Vol.23 (2), p.223-247

2003

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Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography

Cereal chemistry, 1989-11, Vol.66 (6), p.448-456

1989

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Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat

Cereal chemistry, 1994-05, Vol.71 (3), p.234-237

1994

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N-terminal amino acid sequences of ω-gliadins and ω-secalins: Implications for the evolution of prolamin genes

Biochimica et biophysica acta, Protein structure and molecular enzymology, 1983-01, Vol.747 (1), p.138-150

1983

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Biochemical characterization of lines descended from 8x triticale x 4x triticale cross

Theoretical and applied genetics, 1990-05, Vol.79 (5), p.646-653

1990

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Pasta brownness : An assessment

Journal of cereal science, 2000, Vol.32 (3), p.215-233

2000

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Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-quality associations

Journal of cereal science, 1989, Vol.9 (3), p.195-215

1989

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Structural basis of wheat hardness and technological consequences

International Agrophysics, 1997, Vol.11 (4), p.273-281

1997

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Stepwise canonical discriminant analysis of continuous digitalized signals: Application to chromatograms of wheat proteins

Journal of chemometrics, 1990-11, Vol.4 (6), p.413-427

1990

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Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Investigation by confocal Raman microspectroscopy of the molecular factors responsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

High molecular weight glutenin subunit in durum wheat (T. durum)

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Genetic and agronomic effects on semolina milling value of durum wheat

Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats

Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE x SDS-PAGE)

Changes in protein complexes of durum wheat in developing seed

Characterization and quantification of low molecular weight glutenins in durum wheats

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

Effects of genotype and nitrogen nutrition on protein aggregates in barley

Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging

Composition and technological value of genetically modified and conventional maize ( Zea mays L.) grains

Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography

Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat

N-terminal amino acid sequences of ω-gliadins and ω-secalins: Implications for the evolution of prolamin genes

Biochemical characterization of lines descended from 8x triticale x 4x triticale cross

Pasta brownness : An assessment

Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-quality associations

Structural basis of wheat hardness and technological consequences

Stepwise canonical discriminant analysis of continuous digitalized signals: Application to chromatograms of wheat proteins

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