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Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

European journal of clinical nutrition, 2008-10, Vol.62 (10), p.1155-1161

2008

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Dietary n - 6 and n - 3 Polyunsaturated Fatty Acids and Prostate Cancer Risk: A Review of Epidemiological and Experimental Evidence

Cancer causes & control, 2004-05, Vol.15 (4), p.367-386

Astorg, Pierre

2004

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Étude descriptive du profil des patients hospitalisés dans le service de psychiatrie du CHU de Martinique (syndrome métabolique, psycho-traumatisme et comorbidités). Résultats préliminaires

European psychiatry, 2014-11, Vol.29 (8), p.571-571

2014

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Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study

British journal of nutrition, 2006-03, Vol.95 (3), p.539-545

2006

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Food carotenoids and cancer prevention: An overview of current research

Trends in food science & technology, 1997-12, Vol.8 (12), p.406-413

Astorg, Pierre

1997

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Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat : Role of the modulation of aflatoxin B1 metabolism

Carcinogenesis (New York), 1998-03, Vol.19 (3), p.403-411

1998

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Effects of canthaxanthin, astaxanthin, lycopene and lutein on liver xenobiotic-metabolizing enzymes in the rat

Xenobiotica, 1996, Vol.26 (1), p.49-63

1996

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β-Apo-8′-carotenal, but not β-carotene, is a strong inducer of liver cytochromes P4501A1 and 1A2 in rat

Xenobiotica, 1996-09, Vol.26 (9), p.909-919

1996

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Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

Lipids, 2004-06, Vol.39 (6), p.527-535

2004

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Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

Reproduction, nutrition, development, 2004-11, Vol.44 (6), p.509-538

2004

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Separation and quantification of heart and liver phospholipid classes by high‐performance liquid chromatography using a new light‐scattering detector

Lipids, 1990-11, Vol.25 (11), p.756-759

1990

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Association of folate intake with the occurrence of depressive episodes in middle-aged French men and women

British journal of nutrition, 2008-07, Vol.100 (1), p.183-187

2008

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Effects of β-Carotene and canthaxanthin on liver xenobiotic-metabolizing enzymes in the rat

Food and chemical toxicology, 1994, Vol.32 (8), p.735-742

1994

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Taller remoto de optimización durante la COVID: aprendizajes percibidos por las y los adolescentes chilenos

Educación matemática, 2024-04, Vol.36 (1), p.39-63

2024

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Phospholipid content and fatty acid composition of human heart

Lipids, 1989-09, Vol.24 (9), p.775-780

1989

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No evidence for an inhibitory effect of beta-carotene or of canthaxanthin on the initiation of liver preneoplastic foci by diethylnitrosamine in the rat

Nutrition and cancer, 1996, Vol.25 (1), p.27-34

1996

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Computerized analysis of food records: role of coding and food composition database

European journal of clinical nutrition, 1993-06, Vol.47 (6), p.445-453

1993

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Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat

Nutrition and cancer, 1997, Vol.29 (1), p.60-68

1997

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Omega-3 Fatty Acids and Depression

The American journal of psychiatry, 2005-02, Vol.162 (2), p.402-a-402

ASTORG, PIERRE

2005

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Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique

Journal of Chromatography A, 1987, Vol.405, p.371-378

1987

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Dietary fat, fatty acid composition and risk of cancer

European journal of lipid science and technology, 2005-08, Vol.107 (7-8), p.540-559

2005

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Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid

Lipids, 1987-12, Vol.22 (12), p.1025-1030

1987

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Ah receptor-dependent CYP1A induction by two carotenoids, canthaxanthin and β-apo-8″-carotenal, with no affinity for the TCDD binding site

Biochemical pharmacology, 1997-07, Vol.54 (2), p.307-315

1997

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Inhibition of aflatoxin B 1 ‐ and N ‐nitrosodiethylamine‐induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides

Nutrition and cancer, 1996-01, Vol.25 (1), p.61-70

1996

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Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid

Nutrition research (New York, N.Y.), 1991, Vol.11 (1), p.71-77

1991

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Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

Dietary n - 6 and n - 3 Polyunsaturated Fatty Acids and Prostate Cancer Risk: A Review of Epidemiological and Experimental Evidence

Étude descriptive du profil des patients hospitalisés dans le service de psychiatrie du CHU de Martinique (syndrome métabolique, psycho-traumatisme et comorbidités). Résultats préliminaires

Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study

Food carotenoids and cancer prevention: An overview of current research

Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat : Role of the modulation of aflatoxin B1 metabolism

Effects of canthaxanthin, astaxanthin, lycopene and lutein on liver xenobiotic-metabolizing enzymes in the rat

β-Apo-8′-carotenal, but not β-carotene, is a strong inducer of liver cytochromes P4501A1 and 1A2 in rat

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

Separation and quantification of heart and liver phospholipid classes by high‐performance liquid chromatography using a new light‐scattering detector

Association of folate intake with the occurrence of depressive episodes in middle-aged French men and women

Effects of β-Carotene and canthaxanthin on liver xenobiotic-metabolizing enzymes in the rat

Taller remoto de optimización durante la COVID: aprendizajes percibidos por las y los adolescentes chilenos

Phospholipid content and fatty acid composition of human heart

No evidence for an inhibitory effect of beta-carotene or of canthaxanthin on the initiation of liver preneoplastic foci by diethylnitrosamine in the rat

Computerized analysis of food records: role of coding and food composition database

Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat

Omega-3 Fatty Acids and Depression

Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique

Dietary fat, fatty acid composition and risk of cancer

Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid

Ah receptor-dependent CYP1A induction by two carotenoids, canthaxanthin and β-apo-8″-carotenal, with no affinity for the TCDD binding site

Inhibition of aflatoxin B 1 ‐ and N ‐nitrosodiethylamine‐induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides

Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid

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