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Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw

Journal of nanomaterials, 2016-01, Vol.2016, p.1-10

2016

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Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers

Journal of polymers and the environment, 2020-04, Vol.28 (4), p.1326-1334

2020

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Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products

International journal of biological macromolecules, 2024-09, Vol.276 (Pt 1), p.133876, Article 133876

2024

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In a nutshell: prospects and challenges on coatings for edible kernels

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2321-2326

2020

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Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product

Food research international, 2022-11, Vol.161, p.111855-111855, Article 111855

2022

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Synthesis and Physicochemical Characterization of Multiwalled Carbon Nanotubes/Hydroxamic Alginate Nanocomposite Scaffolds

Journal of nanomaterials, 2018-01, Vol.2018, p.1-12

2018

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Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

Journal of the American Society for Horticultural Science, 2021-01, Vol.146 (1), p.40-49

2021

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Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound

Cellulose (London), 2020-07, Vol.27 (10), p.5855-5869

2020

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Processing and characterization of chitosan films with incorporation of ethanolic extract from “pequi” peels

Macromolecular Research, 2017, 25(11), , pp.1049-1056

2017

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Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene

Journal of food science, 2016-03, Vol.81 (3), p.E637-E642

2016

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Processing and characterization of electrospun nanofibers from poly(lactic acid)/trimethylchitosan blends

Macromolecular Research, 2016, 24(11), , pp.1003-1013

2016

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Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

Food chemistry, 2021-08, Vol.354, p.129553-129553, Article 129553

2021

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Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film

International journal of biological macromolecules, 2020-12, Vol.164, p.3411-3420

2020

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Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

Polymer engineering and science, 2019-01, Vol.59 (S1), p.E287-E292

2019

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Cashew gum-chitosan blended films: Spectral, mechanical and surface wetting evaluations

Macromolecular Research, 2016, 24(8), , pp.691-697

2016

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Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol

Polímeros, ciência e tecnologia, 2019-01, Vol.29 (4)

2019

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Effect of chitosan coating enriched with pequi (Caryocar brasiliense Camb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentum Mill.) during storage

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13268-n/a

2017

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Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions

Foods, 2021-06, Vol.10 (6), p.1296

2021

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Development of an algorithm for tip-related artifacts identification in AFM biological film imaging

Brazilian Archives of Biology and Technology, 2005-07, Vol.48 (4), p.667-674

2005

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PROPERTIES OF LIGNIN MICROPARTICLES PREPARED BY MECHANICAL TREATMENT

Cellulose chemistry and technology, 2021-05, Vol.55 (5-6), p.529-537

2021

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Atomic force microscopy evidences of bacterial cell damage caused by propolis extracts on E. coli and S. aureus

Ciência e tecnologia de alimentos, 2020-03, Vol.40 (1), p.55-61

2020

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Protein hydrophobic dressing on seeds aiming at the delay of undesirable germination

Scientia agricola, 2009-01, Vol.66 (1), p.123-126

2009

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Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

Ciência e tecnologia de alimentos, 2012-09, Vol.32 (3), p.599-605

2012

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Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers

Carbohydrate polymers, 2020-12, Vol.250, p.116878-116878, Article 116878

2020

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Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações

Brazilian Journal of Food Technology, 2014-06, Vol.17 (2), p.87-97

2014

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Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw

Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers

Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products

In a nutshell: prospects and challenges on coatings for edible kernels

Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product

Synthesis and Physicochemical Characterization of Multiwalled Carbon Nanotubes/Hydroxamic Alginate Nanocomposite Scaffolds

Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound

Processing and characterization of chitosan films with incorporation of ethanolic extract from “pequi” peels

Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene

Processing and characterization of electrospun nanofibers from poly(lactic acid)/trimethylchitosan blends

Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film

Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

Cashew gum-chitosan blended films: Spectral, mechanical and surface wetting evaluations

Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol

Effect of chitosan coating enriched with pequi (Caryocar brasiliense Camb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentum Mill.) during storage

Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions

Development of an algorithm for tip-related artifacts identification in AFM biological film imaging

PROPERTIES OF LIGNIN MICROPARTICLES PREPARED BY MECHANICAL TREATMENT

Atomic force microscopy evidences of bacterial cell damage caused by propolis extracts on E. coli and S. aureus

Protein hydrophobic dressing on seeds aiming at the delay of undesirable germination

Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers

Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações

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