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Successful overweight prevention in adolescents by increasing physical activity: a 4-year randomized controlled intervention

International Journal of Obesity, 2008-10, Vol.32 (10), p.1489-1498

2008

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PO14 Activité physique, sédentarité et facteurs alimentaires en relation avec le syndrome métabolique

Diabetes & metabolism, 2010, Vol.36, p.A31-A31

2010

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Estimation et caractérisation de l’insuffisance rénale chronique en France

Annales de cardiologie et d'angéiologie, 2012-08, Vol.61 (4), p.239-244

2012

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Attitudes toward healthy eating: a mediator of the educational level-diet relationship

European journal of clinical nutrition, 2013-08, Vol.67 (8), p.808-814

2013

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Risk Factors for Coronary Heart Disease in Patients Treated for Human Immunodeficiency Virus Infection Compared with the General Population

Clinical infectious diseases, 2003-07, Vol.37 (2), p.292-298

2003

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Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study

European journal of clinical nutrition, 2015-04, Vol.69 (4), p.436-441

2015

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Effects of insulin-like growth factor 1 in preventing acute coronary syndromes: The PRIME study

Atherosclerosis, 2011-10, Vol.218 (2), p.464-469

2011

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Food groups associated with a reduced risk of 15-year all-cause death

European journal of clinical nutrition, 2016-06, Vol.70 (6), p.715-722

2016

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Sedentary behaviour, physical activity and dietary patterns are independently associated with the metabolic syndrome

Diabetes & metabolism, 2012-11, Vol.38 (5), p.428-435

2012

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Contributions of depressive mood and circulating inflammatory markers to coronary heart disease in healthy european men : The prospective epidemiological study of myocardial infarction (PRIME)

Circulation (New York, N.Y.), 2005-05, Vol.111 (18), p.2299-2305

2005

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A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study

Annals of behavioral medicine, 2016-08, Vol.50 (4), p.582-591

2016

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Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Journal of affective disorders, 2007-12, Vol.104 (1), p.217-223

2007

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Myocardial infarction and coronary deaths in the World Health Organization MONICA Project : registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents

Circulation (New York, N.Y.), 1994-07, Vol.90 (1), p.583-612

1994

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Adipocytokines and the risk of coronary heart disease in healthy middle aged men: the PRIME Study

International Journal of Obesity, 2010-01, Vol.34 (1), p.118-126

2010

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Systemic chemokine levels, coronary heart disease, and ischemic stroke events: the PRIME study

Neurology, 2011-09, Vol.77 (12), p.1165

2011

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Residual cardiovascular risk in treated hypertension and hyperlipidaemia: the PRIME Study

Journal of human hypertension, 2010-01, Vol.24 (1), p.19-26

2010

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Endothelial cell markers and the risk of coronary heart disease: The prospective epidemiological study of myocardial infarction (PRIME) study

Circulation (New York, N.Y.), 2004-03, Vol.109 (11), p.1343-1348

2004

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Are the Framingham and PROCAM coronary heart disease risk functions applicable to different European populations? The PRIME Study

European heart journal, 2003-11, Vol.24 (21), p.1903-1911

2003

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Menopause and modifiable coronary heart disease risk factors: A population based study

Maturitas, 2010-03, Vol.65 (3), p.237-243

2010

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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E57

2018

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Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

European journal of clinical nutrition, 2010-06, Vol.64 (6), p.578-586

2010

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Education, socioeconomic and lifestyle factors, and risk of coronary heart disease: the PRIME Study

International journal of epidemiology, 2005-04, Vol.34 (2), p.268-275

2005

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Contribution of novel biomarkers to incident stable angina and acute coronary syndrome: the PRIME Study

European heart journal, 2008-08, Vol.29 (16), p.1966-1974

2008

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Regional factors interact with educational and income tax levels to influence food intake in France

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1067-1075

2011

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Prévention nutritionnelle par les vitamines B : vers un programme-pilote d’enrichissement des farines en France ?

Cahiers de nutrition et de diététique, 2004-04, Vol.39 (2), p.121-126

2004

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Successful overweight prevention in adolescents by increasing physical activity: a 4-year randomized controlled intervention

PO14 Activité physique, sédentarité et facteurs alimentaires en relation avec le syndrome métabolique

Estimation et caractérisation de l’insuffisance rénale chronique en France

Attitudes toward healthy eating: a mediator of the educational level-diet relationship

Risk Factors for Coronary Heart Disease in Patients Treated for Human Immunodeficiency Virus Infection Compared with the General Population

Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study

Effects of insulin-like growth factor 1 in preventing acute coronary syndromes: The PRIME study

Food groups associated with a reduced risk of 15-year all-cause death

Sedentary behaviour, physical activity and dietary patterns are independently associated with the metabolic syndrome

Contributions of depressive mood and circulating inflammatory markers to coronary heart disease in healthy european men : The prospective epidemiological study of myocardial infarction (PRIME)

A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project : registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents

Adipocytokines and the risk of coronary heart disease in healthy middle aged men: the PRIME Study

Systemic chemokine levels, coronary heart disease, and ischemic stroke events: the PRIME study

Residual cardiovascular risk in treated hypertension and hyperlipidaemia: the PRIME Study

Endothelial cell markers and the risk of coronary heart disease: The prospective epidemiological study of myocardial infarction (PRIME) study

Are the Framingham and PROCAM coronary heart disease risk functions applicable to different European populations? The PRIME Study

Menopause and modifiable coronary heart disease risk factors: A population based study

Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

Education, socioeconomic and lifestyle factors, and risk of coronary heart disease: the PRIME Study

Contribution of novel biomarkers to incident stable angina and acute coronary syndrome: the PRIME Study

Regional factors interact with educational and income tax levels to influence food intake in France

Prévention nutritionnelle par les vitamines B : vers un programme-pilote d’enrichissement des farines en France ?

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