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Field Resistance to Verticillium Wilt in Selected Olive Cultivars Grown in Two Naturally Infested Soils

Plant disease, 2013-05, Vol.97 (5), p.668-674

2013

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The Effect of Short Irrigation Frequencies on the Development of Verticillium Wilt in the Susceptible Olive Cultivar 'Picual' under Field Conditions

Plant disease, 2016-09, Vol.100 (9), p.1880-1888

2016

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First Report of Alternaria alternata Causing Leaf Blight in Pistacia terebinthus in Spain

Plant disease, 2018-11, Vol.102 (11), p.PDIS02180209PDN-2374

2018

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The Influence of Irrigation Frequency on the Onset and Development of Verticillium Wilt of Olive

Plant disease, 2015-04, Vol.99 (4), p.488-495

2015

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VALIDATION OF A METHOD FOR DETERMINATION OF SOME ORGANOPHOSPHATE RESIDUES

Acta horticulturae, 2013 (973), p.219-224

2013

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Effects of trapped charge transitions between localized levels on the optical properties of thermoluminescent materials: A study of fading and thermal quenching

Optical materials, 2024-10, Vol.156, p.116006, Article 116006

2024

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Use of a Machine Learning based method to detect anomalous Thermoluminescence Glow Curves (TL-GC) in routine Dosimetry Services

Radiation measurements, 2024-11, Vol.178, p.107293, Article 107293

2024

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VEGETATIVE GROWTH HABIT AND EARLINESS OF BEARING OF DIFFERENT OLIVE CULTIVARS

Acta horticulturae, 2014 (1057), p.411-416

2014

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The role of phenology in the climate change impacts and adaptation strategies for tree crops: a case study on almond orchards in Southern Europe

Agricultural and forest meteorology, 2020-11, Vol.294, p.108142, Article 108142

2020

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Characterization of monilia disease caused by Monilinia linhartiana on quince in southern Spain

Plant pathology, 2011-12, Vol.60 (6), p.1128-1139

2011

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Foliar diagnosis as a guide to olive fertilization

Spanish journal of agricultural research : SJAR, 2009-03, Vol.7 (1), p.212-223

2009

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The Effect of Ionic Surfactant Adsorption on the Rheology of Ceramic Glaze Suspensions

Journal of the American Ceramic Society, 2005-03, Vol.88 (3), p.540-546

2005

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First report of Botryosphaeria obtusa causing fruit rot of quince (Cydonia oblonga) in Spain

Plant pathology, 2007-04, Vol.56 (2), p.351-351

2007

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Potassium Starvation Increases Stomatal Conductance in Olive Trees

HortScience, 2006-04, Vol.41 (2), p.433-436

2006

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K + starvation inhibits water-stress-induced stomatal closure

Journal of plant physiology, 2008-04, Vol.165 (6), p.623-630

2008

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PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN EARLY-FLOWERING ALMOND SPANISH VARIETIES

Acta horticulturae, 2006 (726), p.359-362

2006

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PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN LATE-FLOWERING ALMOND CULTIVARS OF THE MEDITERRANEAN BASIN

Acta horticulturae, 2006 (726), p.503-508

2006

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CHEMICAL CONTROL OF FRUIT SET IN OLIVE GROVES

Acta horticulturae, 2012 (949), p.265-269

2012

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FLOWERING AND MATURATION DATES OF THE MAIN EARLY-BLOOMING ALMOND SPANISH VARIETIES

Acta horticulturae, 2011 (912), p.95-97

2011

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USE OF MONOPOTASSIUM PHOSPHATE (MKP) AS LEAF FERTILISER IN THE OLIVE

Acta horticulturae, 2002 (586), p.409-410

2002

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ALMOND GROWING IN ANDALUSIA (SPAIN). INTRODUCTION AND ADAPTATION OF NEW VARIETIES

Acta horticulturae, 2002 (591), p.167-173

2002

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FLOWERING AND MATURATION DATES OF THE MAIN LATE-BLOOMING ALMOND VARIETIES OF THE MEDITERRANEAN BASIN

Acta horticulturae, 2011 (912), p.99-102

2011

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Comparative study of lac dye adsorption on cotton fibre surface modified by synthetic and natural polymers

Dyes and pigments, 2006, Vol.71 (3), p.188-193

2006

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Monopotassium Phosphate for Olive Fruit Abscission

HortScience, 2004-10, Vol.39 (6), p.1313-1314

2004

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Dispersion stability of a ceramic glaze achieved through ionic surfactant adsorption

Journal of colloid and interface science, 2004-11, Vol.279 (1), p.23-35

2004

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Field Resistance to Verticillium Wilt in Selected Olive Cultivars Grown in Two Naturally Infested Soils

The Effect of Short Irrigation Frequencies on the Development of Verticillium Wilt in the Susceptible Olive Cultivar 'Picual' under Field Conditions

First Report of Alternaria alternata Causing Leaf Blight in Pistacia terebinthus in Spain

The Influence of Irrigation Frequency on the Onset and Development of Verticillium Wilt of Olive

VALIDATION OF A METHOD FOR DETERMINATION OF SOME ORGANOPHOSPHATE RESIDUES

Effects of trapped charge transitions between localized levels on the optical properties of thermoluminescent materials: A study of fading and thermal quenching

Use of a Machine Learning based method to detect anomalous Thermoluminescence Glow Curves (TL-GC) in routine Dosimetry Services

VEGETATIVE GROWTH HABIT AND EARLINESS OF BEARING OF DIFFERENT OLIVE CULTIVARS

The role of phenology in the climate change impacts and adaptation strategies for tree crops: a case study on almond orchards in Southern Europe

Characterization of monilia disease caused by Monilinia linhartiana on quince in southern Spain

Foliar diagnosis as a guide to olive fertilization

The Effect of Ionic Surfactant Adsorption on the Rheology of Ceramic Glaze Suspensions

First report of Botryosphaeria obtusa causing fruit rot of quince (Cydonia oblonga) in Spain

Potassium Starvation Increases Stomatal Conductance in Olive Trees

K + starvation inhibits water-stress-induced stomatal closure

PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN EARLY-FLOWERING ALMOND SPANISH VARIETIES

PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN LATE-FLOWERING ALMOND CULTIVARS OF THE MEDITERRANEAN BASIN

CHEMICAL CONTROL OF FRUIT SET IN OLIVE GROVES

FLOWERING AND MATURATION DATES OF THE MAIN EARLY-BLOOMING ALMOND SPANISH VARIETIES

USE OF MONOPOTASSIUM PHOSPHATE (MKP) AS LEAF FERTILISER IN THE OLIVE

ALMOND GROWING IN ANDALUSIA (SPAIN). INTRODUCTION AND ADAPTATION OF NEW VARIETIES

FLOWERING AND MATURATION DATES OF THE MAIN LATE-BLOOMING ALMOND VARIETIES OF THE MEDITERRANEAN BASIN

Comparative study of lac dye adsorption on cotton fibre surface modified by synthetic and natural polymers

Monopotassium Phosphate for Olive Fruit Abscission

Dispersion stability of a ceramic glaze achieved through ionic surfactant adsorption

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