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Dietary Fat Content Modifies Liver Fat in Overweight Nondiabetic Subjects

The journal of clinical endocrinology and metabolism, 2005-05, Vol.90 (5), p.2804-2809

2005

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Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice

The Journal of nutrition, 2001-02, Vol.131 (2), p.235-241

2001

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Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

The American journal of clinical nutrition, 2009-10, Vol.90 (4), p.960-968

2009

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Mercury, Fish Oils, and the Risk of Myocardial Infarction

The New England journal of medicine, 2002-11, Vol.347 (22), p.1747-1754

2002

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Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation

British journal of nutrition, 2007-12, Vol.98 (6), p.1251-1258

2007

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Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study

The American journal of clinical nutrition, 2003-06, Vol.77 (6), p.1434-1441

2003

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Orally Administered Betaine Has an Acute and Dose-Dependent Effect on Serum Betaine and Plasma Homocysteine Concentrations in Healthy Humans. [Erratum: 2007 Apr., v. 137 no. 4, p. 1124.]

The Journal of nutrition, 2006, Vol.136 (1), p.34-38

2006

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Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a)

Arteriosclerosis, thrombosis, and vascular biology, 2004-03, Vol.24 (3), p.498-503

2004

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Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

Nutrition and cancer, 2000-01, Vol.38 (2), p.151-157

2000

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Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later

Circulation (New York, N.Y.), 2001-02, Vol.103 (6), p.836-841

2001

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Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

The American journal of clinical nutrition, 2022-05, Vol.115 (5), p.1300-1310

2022

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Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population

Journal of trace elements in medicine and biology, 2015-07, Vol.31, p.142-147

2015

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Vitamin D Status and the Risk of Cardiovascular Disease Death

American journal of epidemiology, 2009-10, Vol.170 (8), p.1032-1039

2009

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Polymorphisms of Key Enzymes in Homocysteine Metabolism Affect Diet Responsiveness of Plasma Homocysteine in Healthy Women

The Journal of nutrition, 2001-10, Vol.131 (10), p.2643-2647

2001

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Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

Journal of the American Dietetic Association, 2007-02, Vol.107 (2), p.276-286

2007

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Dietary trans fatty acids increase conjugated linoleic acid levels in human serum

The Journal of nutritional biochemistry, 1998-02, Vol.9 (2), p.93-98

1998

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Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women

The Journal of nutrition, 2002-10, Vol.132 (10), p.3012-3017

2002

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Plasma homocysteine concentration is decreased by dietary intervention

British journal of nutrition, 2003-03, Vol.89 (3), p.295-301

2003

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Improving nutrition in Finland

Public health nutrition, 2010-06, Vol.13 (6A), p.899-900

2010

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Bioconversion of vaccenic acid to conjugated linoleic acid in humans

The American journal of clinical nutrition, 2002-09, Vol.76 (3), p.504-510

2002

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Positivity for Zinc Transporter 8 Autoantibodies at Diagnosis Is Subsequently Associated With Reduced β-Cell Function and Higher Exogenous Insulin Requirement in Children and Adolescents With Type 1 Diabetes

Diabetes care, 2016-01, Vol.39 (1), p.118-121

2016

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Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes

Diabetes care, 2003-07, Vol.26 (7), p.1979-1985

2003

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Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy

British journal of nutrition, 2008-07, Vol.100 (1), p.112-119

2008

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Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body composition, or resting energy expenditure in human subjects

The American journal of clinical nutrition, 2002-11, Vol.76 (5), p.961-967

2002

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Selenium Supplementation of Children in a Selenium-Deficient Area in China : Blood Selenium Levels and Glutathione Peroxidase Activities

Biological trace element research, 2000, Vol.73 (2), p.113-126

2000

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Dietary Fat Content Modifies Liver Fat in Overweight Nondiabetic Subjects

Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

Mercury, Fish Oils, and the Risk of Myocardial Infarction

Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation

Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study

Orally Administered Betaine Has an Acute and Dose-Dependent Effect on Serum Betaine and Plasma Homocysteine Concentrations in Healthy Humans. [Erratum: 2007 Apr., v. 137 no. 4, p. 1124.]

Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a)

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years later

Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population

Vitamin D Status and the Risk of Cardiovascular Disease Death

Polymorphisms of Key Enzymes in Homocysteine Metabolism Affect Diet Responsiveness of Plasma Homocysteine in Healthy Women

Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

Dietary trans fatty acids increase conjugated linoleic acid levels in human serum

Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women

Plasma homocysteine concentration is decreased by dietary intervention

Improving nutrition in Finland

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

Positivity for Zinc Transporter 8 Autoantibodies at Diagnosis Is Subsequently Associated With Reduced β-Cell Function and Higher Exogenous Insulin Requirement in Children and Adolescents With Type 1 Diabetes

Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes

Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy

Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body composition, or resting energy expenditure in human subjects

Selenium Supplementation of Children in a Selenium-Deficient Area in China : Blood Selenium Levels and Glutathione Peroxidase Activities

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