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Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases

Nutrients, 2021-02, Vol.13 (2), p.519

2021

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Macrophage Polarization and Osteoporosis: A Review

Nutrients, 2020-09, Vol.12 (10), p.2999

2020

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Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health

Nutrients, 2022-04, Vol.14 (9), p.1726

2022

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Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Journal of the Academy of Nutrition and Dietetics, 2015-03, Vol.115 (3), p.369-377

2015

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Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights

Nutrients, 2024-08, Vol.16 (16), p.2673

2024

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Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers

Nutrients, 2022-08, Vol.14 (17), p.3564

2022

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Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylation

Journal of ethnopharmacology, 2021-04, Vol.270, p.113734-113734, Article 113734

2021

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Anti-atherogenic properties of vitamin E, aspirin, and their combination

PloS one, 2018-10, Vol.13 (10), p.e0206315-e0206315

2018

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Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

Journal of medicinal food, 2020-12, Vol.23 (12), p.1238-1247

2020

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Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1158-1168

2012

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Evidence for anti-cancer properties of blueberries: a mini-review

Anti-cancer agents in medicinal chemistry, 2013-10, Vol.13 (8), p.1142-1148

2013

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Improving Adherence to a Mediterranean Ketogenic Nutrition Program for High-Risk Older Adults: A Pilot Randomized Trial

Nutrients, 2023-05, Vol.15 (10), p.2329

2023

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Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms

Nutrients, 2017-05, Vol.9 (5), p.496

2017

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Soy and its isoflavones: the truth behind the science in breast cancer

Anti-cancer agents in medicinal chemistry, 2013-10, Vol.13 (8), p.1178-1187

2013

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The Short-Term Effect of Prunes in Improving Bone in Men

Nutrients, 2022-01, Vol.14 (2), p.276

2022

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The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia

Healthcare (Basel), 2024-07, Vol.12 (14), p.1392

2024

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Nutritional Supplementation Concurrent with Nutrition Education Accelerates the Wound Healing Process in Patients with Diabetic Foot Ulcers

Biomedicines, 2020-08, Vol.8 (8), p.263

2020

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The Cooccurrence of Obesity, Osteoporosis, and Sarcopenia in the Ovariectomized Rat: A Study for Modeling Osteosarcopenic Obesity in Rodents

Journal of aging research, 2017, Vol.2017 (2017), p.1-11

2017

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Biocompatibility and microstructural analysis of osteopromotive property of allogenic demineralized dentin matrix

The International journal of oral and maxillofacial implants, 2013, Vol.28 (6), p.1655-1662

2013

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The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Nutrients, 2020-07, Vol.12 (7), p.2031

2020

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Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial

Food & function, 2017-11, Vol.8 (11), p.4139-4149

2017

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A calcium-collagen chelate dietary supplement attenuates bone loss in postmenopausal women with osteopenia: a randomized controlled trial

Journal of medicinal food, 2015-03, Vol.18 (3), p.324-331

2015

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Genistein reduces the production of proinflammatory molecules in human chondrocytes

The Journal of nutritional biochemistry, 2007-09, Vol.18 (9), p.609-614

2007

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A combination of Scutellaria baicalensis and Acacia catechu extracts for short-term symptomatic relief of joint discomfort associated with osteoarthritis of the knee

Journal of medicinal food, 2014-06, Vol.17 (6), p.707-713

2014

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Combination of genistin and fructooligosaccharides prevents bone loss in ovarian hormone deficiency

Journal of medicinal food, 2010-04, Vol.13 (2), p.320-325

2010

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Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases

Macrophage Polarization and Osteoporosis: A Review

Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights

Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers

Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylation

Anti-atherogenic properties of vitamin E, aspirin, and their combination

Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women

Evidence for anti-cancer properties of blueberries: a mini-review

Improving Adherence to a Mediterranean Ketogenic Nutrition Program for High-Risk Older Adults: A Pilot Randomized Trial

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms

Soy and its isoflavones: the truth behind the science in breast cancer

The Short-Term Effect of Prunes in Improving Bone in Men

The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia

Nutritional Supplementation Concurrent with Nutrition Education Accelerates the Wound Healing Process in Patients with Diabetic Foot Ulcers

The Cooccurrence of Obesity, Osteoporosis, and Sarcopenia in the Ovariectomized Rat: A Study for Modeling Osteosarcopenic Obesity in Rodents

Biocompatibility and microstructural analysis of osteopromotive property of allogenic demineralized dentin matrix

The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial

A calcium-collagen chelate dietary supplement attenuates bone loss in postmenopausal women with osteopenia: a randomized controlled trial

Genistein reduces the production of proinflammatory molecules in human chondrocytes

A combination of Scutellaria baicalensis and Acacia catechu extracts for short-term symptomatic relief of joint discomfort associated with osteoarthritis of the knee

Combination of genistin and fructooligosaccharides prevents bone loss in ovarian hormone deficiency

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