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Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

Food chemistry, 2009-04, Vol.113 (4), p.1234-1238

2009

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Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

Food science & technology, 2006-10, Vol.39 (8), p.911-917

2006

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Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.11130-11139

2010

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Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

International journal of biological macromolecules, 2017-01, Vol.94 (Pt B), p.781-787

2017

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INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I

Journal of food biochemistry, 2007-02, Vol.31 (1), p.1-13

2007

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Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

Food chemistry, 2009-05, Vol.114 (2), p.402-407

2009

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Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

Biochimie, 2011-03, Vol.93 (3), p.562-569

2011

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Interaction of αS1-Casein with Curcumin and Its Biological Implications

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10386-10391

2009

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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4568-4573

2006

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Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L

Journal of food science, 2009-05, Vol.74 (4), p.H105-H111

2009

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Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds ( Dolichos biflorus): evidence for ‘hyperreactive’ disulfide bonds and rate-limiting nature of disulfide isomerization in folding

Biochimica et biophysica acta, 2002-06, Vol.1597 (2), p.280-291

2002

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Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors

Archives of biochemistry and biophysics, 2007-05, Vol.461 (2), p.176-185

2007

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Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius

Enzyme and microbial technology, 1996, Vol.18 (1), p.59-65

1996

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Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

Process biochemistry (1991), 2006-11, Vol.41 (11), p.2282-2288

2006

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Conformational stability of α-amylase from malted sorghum ( Sorghum bicolor): Reversible unfolding by denaturants

Biochimie, 2009-04, Vol.91 (4), p.548-557

2009

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Erratum to “Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis” [Biochimie. vol. 93 (2011) p. 562–569]

Biochimie, 2011-05, Vol.93 (5), p.969-969

2011

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Napin from Brassica juncea: Thermodynamic and structural analysis of stability

Biochimica et biophysica acta, 2007-07, Vol.1774 (7), p.907-919

2007

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Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius

Process biochemistry (1991), 1999-11, Vol.35 (3), p.411-417

1999

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Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram ( Dolichos biflorus)

Biochimica et biophysica acta, 1995-04, Vol.1248 (1), p.35-42

1995

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Purification and biochemical characterization of ovine α-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356

Protein expression and purification, 2008-02, Vol.57 (2), p.290-302

2008

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The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger

International journal of biological macromolecules, 2005-09, Vol.36 (5), p.310-317

2005

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lipoxygenase inhibitor from Aspergillus niger

Applied microbiology and biotechnology, 2002-03, Vol.58 (4), p.539-542

2002

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Involvement of Cysteine Residues and Domain Interactions in the Reversible Unfolding of Lipoxygenase-1

The Journal of biological chemistry, 1999-12, Vol.274 (50), p.35351-35358

1999

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Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: chemical modification studies with N-bromosuccinimide

Food chemistry, 2000-08, Vol.70 (2), p.199-204

2000

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Asperenone: an inhibitor of 15-lipoxygenase and of human platelet aggregation from Aspergillus niger

Biotechnology letters, 2002-12, Vol.24 (23), p.1967-1970

2002

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Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I

Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

Interaction of αS1-Casein with Curcumin and Its Biological Implications

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L

Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds ( Dolichos biflorus): evidence for ‘hyperreactive’ disulfide bonds and rate-limiting nature of disulfide isomerization in folding

Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors

Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius

Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

Conformational stability of α-amylase from malted sorghum ( Sorghum bicolor): Reversible unfolding by denaturants

Erratum to “Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis” [Biochimie. vol. 93 (2011) p. 562–569]

Napin from Brassica juncea: Thermodynamic and structural analysis of stability

Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius

Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram ( Dolichos biflorus)

Purification and biochemical characterization of ovine α-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356

The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger

lipoxygenase inhibitor from Aspergillus niger

Involvement of Cysteine Residues and Domain Interactions in the Reversible Unfolding of Lipoxygenase-1

Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: chemical modification studies with N-bromosuccinimide

Asperenone: an inhibitor of 15-lipoxygenase and of human platelet aggregation from Aspergillus niger

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