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Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

Applied microbiology and biotechnology, 2010-02, Vol.85 (6), p.1849-1859

2010

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Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

Journal of industrial microbiology & biotechnology, 2010-02, Vol.37 (2), p.129-138

2010

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Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.11130-11139

2010

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A spectroscopic study of the interaction of isoflavones with human serum albumin

The FEBS journal, 2006-02, Vol.273 (3), p.451-467

2006

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Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L

Journal of food science, 2009-05, Vol.74 (4), p.H105-H111

2009

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Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

Food chemistry, 2009-05, Vol.114 (2), p.402-407

2009

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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4568-4573

2006

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Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

International journal of biological macromolecules, 2017-01, Vol.94 (Pt B), p.781-787

2017

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INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I

Journal of food biochemistry, 2007-02, Vol.31 (1), p.1-13

2007

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The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation

Biochemical journal, 2006-05, Vol.395 (3), p.551-562

2006

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role of inter-subunit ionic interactions in the assembly of Physalis mottle tymovirus

Archives of virology, 2006-10, Vol.151 (10), p.1917-1931

2006

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Inhibition of lipoxygenase-1 by tetrahydrocurcumin

European food research & technology, 2011-10, Vol.233 (4), p.561-568

2011

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Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105

The Journal of Antibiotics, 2002/09/25, Vol.55(9), pp.789-793

2002

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Napin from Brassica juncea: Thermodynamic and structural analysis of stability

Biochimica et biophysica acta, 2007-07, Vol.1774 (7), p.907-919

2007

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Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

Biochimie, 2011-03, Vol.93 (3), p.562-569

2011

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Interaction of αS1-Casein with Curcumin and Its Biological Implications

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10386-10391

2009

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Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

Food science & technology, 2006-10, Vol.39 (8), p.911-917

2006

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Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin

Lipids, 1998-12, Vol.33 (12), p.1223-n/a

1998

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Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.4992-4997

1999

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Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

Food chemistry, 2009-04, Vol.113 (4), p.1234-1238

2009

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Conformation of Napin (Brassica juncea) in Salts and Monohydric Alcohols: Contribution of Electrostatic and Hydrophobic Interactions

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4229-4236

2007

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Thermal Stability of α-Amylase from Malted Jowar (Sorghum bicolor)

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6883-6888

2005

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Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors

Archives of biochemistry and biophysics, 2007-05, Vol.461 (2), p.176-185

2007

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A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger

Biotechnology and applied biochemistry, 2002-04, Vol.35 (2), p.115-123

2002

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Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

Process biochemistry (1991), 2006-11, Vol.41 (11), p.2282-2288

2006

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Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex

A spectroscopic study of the interaction of isoflavones with human serum albumin

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L

Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I

The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon SDS and acid-pH activation

role of inter-subunit ionic interactions in the assembly of Physalis mottle tymovirus

Inhibition of lipoxygenase-1 by tetrahydrocurcumin

Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105

Napin from Brassica juncea: Thermodynamic and structural analysis of stability

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

Interaction of αS1-Casein with Curcumin and Its Biological Implications

Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

Conformation of Napin (Brassica juncea) in Salts and Monohydric Alcohols: Contribution of Electrostatic and Hydrophobic Interactions

Thermal Stability of α-Amylase from Malted Jowar (Sorghum bicolor)

Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors

A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger

Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

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