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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

BMJ (Online), 2019-09, Vol.366, p.l4897

2019

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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

BMC medicine, 2021-03, Vol.19 (1), p.53-14, Article 53

2021

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Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

JNCI : Journal of the National Cancer Institute, 2016-12, Vol.108 (12), p.djw169

2016

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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

BMC medicine, 2020-11, Vol.18 (1), p.353-353, Article 353

2020

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Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.218-230

2016

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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1518-1526

2015

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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Public health nutrition, 2011-02, Vol.14 (2), p.340-346

2011

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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Nutrients, 2019-04, Vol.11 (4), p.824

2019

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Health effects of vegetarian and vegan diets

Proceedings of the Nutrition Society, 2006-02, Vol.65 (1), p.35-41

2006

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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

PloS one, 2013-02, Vol.8 (2), p.e56339-e56339

2013

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The long-term health of vegetarians and vegans

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.287-293

2016

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Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Public health nutrition, 2002-08, Vol.5 (4), p.561-565

2002

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Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition

BMC medicine, 2017-07, Vol.15 (1), p.122-122, Article 122

2017

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Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

The American journal of clinical nutrition, 2014-07, Vol.100, p.394S-398S

2014

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Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

International journal of cancer, 2012-08, Vol.131 (3), p.E320-E325

2012

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Tinned fruit consumption and mortality in three prospective cohorts

PloS one, 2015-02, Vol.10 (2), p.e0117796-e0117796

2015

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A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

International journal of cancer, 2008-02, Vol.122 (3), p.705-710

2008

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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Climatic change, 2014-07, Vol.125 (2), p.179-192

2014

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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford

Public health nutrition, 2002-12, Vol.5 (5), p.645-654

2002

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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.597-603

2013

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High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

Nutrition research (New York, N.Y.), 2016-05, Vol.36 (5), p.464-477

2016

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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians

BMJ, 2011-07, Vol.343 (7817), p.d4131-d4131

International edition, 2011

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Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

Public health nutrition, 2011-11, Vol.14 (11), p.1998-2005

2011

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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study

Health effects of vegetarian and vegan diets

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

The long-term health of vegetarians and vegans

Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

Tinned fruit consumption and mortality in three prospective cohorts

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

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