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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

PloS one, 2020-09, Vol.15 (9), p.e0238050-e0238050

2020

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Plate waste of adults in the United States measured in free-living conditions

PloS one, 2018-02, Vol.13 (2), p.e0191813-e0191813

2018

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Changes in body weight, adherence, and appetite during 2 years of calorie restriction: the CALERIE 2 randomized clinical trial

European journal of clinical nutrition, 2020-08, Vol.74 (8), p.1210-1220

2020

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A Systematic Review of Dietary Supplements and Alternative Therapies for Weight Loss

Obesity (Silver Spring, Md.), 2021-07, Vol.29 (7), p.1102-1113

2021

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Effects of Increasing Exercise Intensity and Dose on Multiple Measures of HDL (High-Density Lipoprotein) Function

Arteriosclerosis, thrombosis, and vascular biology, 2018-04, Vol.38 (4), p.943-952

2018

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The effects of the form of sugar (solid vs. beverage) on body weight and fMRI activation: A randomized controlled pilot study

PloS one, 2021-05, Vol.16 (5), p.e0251700-e0251700

2021

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The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial

Nature communications, 2023-10, Vol.14 (1), p.6321-6321, Article 6321

2023

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Change in self-efficacy, eating behaviors and food cravings during two years of calorie restriction in humans without obesity

Appetite, 2019-12, Vol.143, p.104397-104397, Article 104397

2019

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Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults

Obesity (Silver Spring, Md.), 2010-02, Vol.18 (2), p.293-299

2010

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Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake

Nutrients, 2021-09, Vol.13 (10), p.3340

2021

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Validity of a Digital Diet Estimation Method for Use with Preschool Children

Journal of the Academy of Nutrition and Dietetics, 2018-02, Vol.118 (2), p.252-260

2018

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Examination of the reliability and validity of the Mindful Eating Questionnaire in pregnant women

Appetite, 2016-05, Vol.100, p.142-151

2016

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Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study

JMIR formative research, 2022-06, Vol.6 (6), p.e38283-e38283

2022

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Effects of E-Cigarettes on the Lung and Systemic Metabolome in People with HIV

Metabolites, 2024-08, Vol.14 (8), p.434

2024

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Cardiovascular Health, Adiposity, and Food Insecurity in an Underserved Population

Nutrients, 2019-06, Vol.11 (6), p.1376

2019

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Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care

Nutrition journal, 2023-08, Vol.22 (1), p.38-38, Article 38

2023

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Low‐Calorie Sweeteners and Weight Management: What Does the Future Hold?

Obesity (Silver Spring, Md.), 2018-10, Vol.26 (S3), p.S4-S4

Apolzan, John W.

2018

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Development and Application of the Remote Food Photography Method to Measure Food Intake in Exclusively Milk Fed Infants: A Laboratory-Based Study

PloS one, 2016-09, Vol.11 (9), p.e0163833

2016

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Unpacking the decline in food waste measured in Chinese households from 1991 to 2009

Resources, conservation and recycling, 2020-09, Vol.160, p.104893, Article 104893

2020

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Effects of Episodic Food Insecurity on Psychological and Physiological Responses in African American Women With Obesity (RESPONSES): Protocol for a Longitudinal Observational Cohort Study

JMIR research protocols, 2023-12, Vol.12, p.e52193-e52193

2023

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A scalable, virtual weight management program tailored for adults with type 2 diabetes: effects on glycemic control

Nutrition & diabetes, 2023-04, Vol.13 (1), p.3-3, Article 3

2023

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Adrenal Cell Aldosterone Production Is Stimulated by Very-Low-Density Lipoprotein (VLDL)

Endocrinology (Philadelphia), 2012-02, Vol.153 (2), p.721-731

2012

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Racial Variations in Appetite-Related Hormones, Appetite, and Laboratory-Based Energy Intake from the E-MECHANIC Randomized Clinical Trial

Nutrients, 2019-08, Vol.11 (9), p.2018

2019

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Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP)

BMC nutrition, 2020-12, Vol.6 (1), p.74-74, Article 74

2020

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Perceptual Characterization of the Macronutrient Picture System (MaPS) for Food Image fMRI

Frontiers in psychology, 2018-01, Vol.9, p.17-17

2018

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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

Plate waste of adults in the United States measured in free-living conditions

Changes in body weight, adherence, and appetite during 2 years of calorie restriction: the CALERIE 2 randomized clinical trial

A Systematic Review of Dietary Supplements and Alternative Therapies for Weight Loss

Effects of Increasing Exercise Intensity and Dose on Multiple Measures of HDL (High-Density Lipoprotein) Function

The effects of the form of sugar (solid vs. beverage) on body weight and fMRI activation: A randomized controlled pilot study

The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial

Change in self-efficacy, eating behaviors and food cravings during two years of calorie restriction in humans without obesity

Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults

Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake

Validity of a Digital Diet Estimation Method for Use with Preschool Children

Examination of the reliability and validity of the Mindful Eating Questionnaire in pregnant women

Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study

Effects of E-Cigarettes on the Lung and Systemic Metabolome in People with HIV

Cardiovascular Health, Adiposity, and Food Insecurity in an Underserved Population

Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care

Low‐Calorie Sweeteners and Weight Management: What Does the Future Hold?

Development and Application of the Remote Food Photography Method to Measure Food Intake in Exclusively Milk Fed Infants: A Laboratory-Based Study

Unpacking the decline in food waste measured in Chinese households from 1991 to 2009

Effects of Episodic Food Insecurity on Psychological and Physiological Responses in African American Women With Obesity (RESPONSES): Protocol for a Longitudinal Observational Cohort Study

A scalable, virtual weight management program tailored for adults with type 2 diabetes: effects on glycemic control

Adrenal Cell Aldosterone Production Is Stimulated by Very-Low-Density Lipoprotein (VLDL)

Racial Variations in Appetite-Related Hormones, Appetite, and Laboratory-Based Energy Intake from the E-MECHANIC Randomized Clinical Trial

Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP)

Perceptual Characterization of the Macronutrient Picture System (MaPS) for Food Image fMRI

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