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Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis )

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.519

2023

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Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

Journal of food science, 2020-10, Vol.85 (10), p.3313-3322

2020

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Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L

Arabian journal of chemistry, 2022-12, Vol.15 (12), p.104368, Article 104368

2022

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Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Polish journal of food and nutrition sciences, 2022-03, Vol.72 (1), p.79-89

2022

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Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

Food science & nutrition, 2021-08, Vol.9 (8), p.4031-4047

2021

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Investigating the Quality Control, Antimicrobial, and Antioxidant Evaluation of the Ointment “Marham-i-Raal” Used in the Unani System of Medicine

Pharmaceutical and biomedical research, 2024-12, Vol.10 (1), p.47-56

2024

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In vitro and Ex vivo study targeting the development of a Lavandula stoechas L. (Ustukhuddūs) loaded Unani Transdermal patch: Implication of Unani Medicine in the treatment of Nisyan (Dementia)

Heliyon, 2024-02, Vol.10 (3), p.e25284-e25284, Article e25284

2024

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Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

CYTA: journal of food, 2021-01, Vol.19 (1), p.304-315

2021

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Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves

Journal of food science and technology, 2019-11, Vol.56 (11), p.4844-4854

2019

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Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.735-742

2021

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Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus

Emirates journal of food and agriculture, 2024-06, Vol.36, p.1-10

2024

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Effect of detoxification (tadbeer) in content of toxic metabolites of Strychnos nux-vomica: A Unani approach for its use in human

Journal of pharmacy & bioallied science, 2015-10, Vol.7 (4), p.314-316

2015

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Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Process biochemistry (1991), 2018-04, Vol.67, p.19-28

2018

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Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates

Food science & technology, 2023-10, Vol.188, p.115421, Article 115421

2023

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Plausible role of Arq Ajīb in combating COVID-19: A multi-faceted review

Journal of drug delivery and therapeutics, 2021-07, Vol.11 (4), p.141-148

2021

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In silico preliminary evaluation of bioactive compounds from five Unani drugs as potential SARS-CoV-2 inhibitors

Indian journal of traditional knowledge, 2024-03, Vol.23 (3)

2024

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Protective and therapeutic role of Itrīfal (Unani dosage form) in neuro behavior, neurodegeneration, and immunomodulation: An appraisal

Brain behavior and immunity integrative, 2024-07, Vol.7, p.100075, Article 100075

2024

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Effect of Ḥijāma (wet cupping), Dalk (massage) and Bukhūr (medicated steam) in amelioration of Waja al-Zahr (non-specific low back pain) - an open prospective clinical trial

Journal of complementary & integrative medicine, 2022-12, Vol.19 (4), p.1025-1032

2022

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Quality Control and Acute Toxicity Study of Habb-i-Hayat (Unani Formulation) in Albino Wistar Rats

Pharmacognosy research, 2024-01, Vol.16 (1), p.98-109

2024

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Characterization of oil extracted from whole grain flour treated with ozone gas

Journal of cereal science, 2018-01, Vol.79, p.527-533

2018

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Roghan Mālish ‘A Topical Formulation’ Attenuates Joint Pain, Down-Regulates C-Reactive Protein Level and Improves Quality of Life in Patients with Waja‘ al-Mafāṣil (NUMC: L-4) (Arthralgia) – A Pilot Clinical Study: Analgesic and Anti-inflammatory Effect of Roghan Mālish in Arthralgia Patients

Journal of natural remedies, 2023-06, p.593-602

2023

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Screening of lipases for production of novel structured lipids from single cell oils

Process biochemistry (1991), 2020-04, Vol.91, p.181-188

2020

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Appetite-inducing effect and safety evaluation of Habb-e-Hilteet in patients with Ḍu‘f al-Ishtihā (anorexia): An open prospective clinical trial

Journal of drug delivery and therapeutics, 2022-11, Vol.12 (6), p.38-43

2022

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Analytical review of Tiryāq-i-Wabāī – A Unani panacea for the control of COVID-19

Journal of herbal medicine, 2023-06, Vol.39, p.100653-100653, Article 100653

2023

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Saqmunia (Convolvulus scammonia L.), an important drug used in Unani system of medicine: A review

Journal of drug delivery and therapeutics, 2022-09, Vol.12 (5), p.231-238

2022

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Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis )

Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L

Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

Investigating the Quality Control, Antimicrobial, and Antioxidant Evaluation of the Ointment “Marham-i-Raal” Used in the Unani System of Medicine

In vitro and Ex vivo study targeting the development of a Lavandula stoechas L. (Ustukhuddūs) loaded Unani Transdermal patch: Implication of Unani Medicine in the treatment of Nisyan (Dementia)

Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves

Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions

Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus

Effect of detoxification (tadbeer) in content of toxic metabolites of Strychnos nux-vomica: A Unani approach for its use in human

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates

Plausible role of Arq Ajīb in combating COVID-19: A multi-faceted review

In silico preliminary evaluation of bioactive compounds from five Unani drugs as potential SARS-CoV-2 inhibitors

Protective and therapeutic role of Itrīfal (Unani dosage form) in neuro behavior, neurodegeneration, and immunomodulation: An appraisal

Effect of Ḥijāma (wet cupping), Dalk (massage) and Bukhūr (medicated steam) in amelioration of Waja al-Zahr (non-specific low back pain) - an open prospective clinical trial

Quality Control and Acute Toxicity Study of Habb-i-Hayat (Unani Formulation) in Albino Wistar Rats

Characterization of oil extracted from whole grain flour treated with ozone gas

Screening of lipases for production of novel structured lipids from single cell oils

Appetite-inducing effect and safety evaluation of Habb-e-Hilteet in patients with Ḍu‘f al-Ishtihā (anorexia): An open prospective clinical trial

Analytical review of Tiryāq-i-Wabāī – A Unani panacea for the control of COVID-19

Saqmunia (Convolvulus scammonia L.), an important drug used in Unani system of medicine: A review

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