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Complexation of oligochitosan with sodium caseinate in alkalescent and weakly acidic media

Carbohydrate polymers, 2023-02, Vol.302, p.120391-120391, Article 120391

2023

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Effect of the Helix–Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme

Langmuir, 2017-11, Vol.33 (47), p.13530-13542

2017

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An insight into the effect of interaction with protein on antibacterial activity of chitosan derivatives

International journal of biological macromolecules, 2024-02, Vol.259, p.129050-129050, Article 129050

2024

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Effect of Soft Preheating of Bovine Serum Albumin on the Complexation with Oligochitosan: Structure and Conformation of BSA in the Complex

Macromolecular bioscience, 2023-10, Vol.23 (10), p.e2300088-e2300088

2023

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Interaction between reacetylated chitosan and albumin in alcalescent media

Carbohydrate research, 2024-11, Vol.545, p.109277, Article 109277

2024

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Structural studies on the interaction of lysozyme with dextran sulfate

Food hydrocolloids, 2015-02, Vol.44, p.71-80

2015

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Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme

Journal of thermal analysis and calorimetry, 2022-06, Vol.147 (11), p.6271-6286

2022

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Inducing mixing of water-in water BSA/dextran emulsion by a strong polyelectrolyte

Food hydrocolloids, 2015-01, Vol.43, p.243-251

2015

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Interfacial Relaxation in Polymer Blends and Gibbs Elasticity

Macromolecules, 2007-02, Vol.40 (4), p.1283-1289

2007

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Macromolecular complexes of BSA with gelatin

International journal of biological macromolecules, 2012-10, Vol.51 (3), p.319-328

2012

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Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation

Food hydrocolloids, 2022-05, Vol.126, p.107321, Article 107321

2022

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Calorimetric and Structural Investigation of the Interaction between Bovine Serum Albumin and High Molecular Weight Dextran in Water

Biomacromolecules, 2005-11, Vol.6 (6), p.2980-2989

2005

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Complexation of lysozyme with lambda carrageenan: Complex characterization and protein stability

Food hydrocolloids, 2019-02, Vol.87, p.519-529

2019

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Macromolecular complexes of lysozyme with kappa carrageenan

Food hydrocolloids, 2018-01, Vol.74, p.227-238

2018

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Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions

Food hydrocolloids, 2017-01, Vol.62, p.102-118

2017

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Gum Arabic/Lysozyme coacervate phase similar in structure to multilamellar liposomes

Food hydrocolloids, 2020-08, Vol.105, p.105749, Article 105749

2020

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Phase Behavior of Aqueous Solutions of Bovine Serum Albumin in the Presence of Dextran, at Rest, and under Shear

Biomacromolecules, 2006-05, Vol.7 (5), p.1562-1567

2006

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Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions

Food hydrocolloids, 2019-09, Vol.94, p.268-278

2019

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Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems

Food hydrocolloids, 2017-09, Vol.70, p.8-13

2017

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Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge

Food hydrocolloids, 2020-02, Vol.99, p.105345, Article 105345

2020

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Joint Aqueous Solutions of Dextran and Bovine Serum Albumin: Coexistence of Three Liquid Phases

Langmuir, 2014-06, Vol.30 (22), p.6508-6515

2014

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Liquid/Gas and Liquid/Liquid Phase Equilibria of the System Water/ Bovine Serum Albumin

The journal of physical chemistry. B, 2013, Vol.117 (18), p.5497-5502

2013

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Compulsory Treatment of Persons Who Have Committed a Socially Dangerous Act in a State of Mental Disorder or Who Have Fallen Ill After Such an Аct: Historical Aspect

Pravosudie / Justice, 2023-12, Vol.5 (4), p.106-126

Antonov, Yurij I.

2023

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Liquid/Gas and Liquid/Liquid Phase Equilibria of the System Water/Bovine Serum Albumin

The journal of physical chemistry. B, 2013-05, Vol.117 (18), p.5497-5502

2013

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Aqueous phase-separated biopolymer mixture compatibilized by physical interactions of the constituents

Polymer bulletin (Berlin, Germany), 2007-05, Vol.58 (5-6), p.969-978

2007

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Complexation of oligochitosan with sodium caseinate in alkalescent and weakly acidic media

Effect of the Helix–Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme

An insight into the effect of interaction with protein on antibacterial activity of chitosan derivatives

Effect of Soft Preheating of Bovine Serum Albumin on the Complexation with Oligochitosan: Structure and Conformation of BSA in the Complex

Interaction between reacetylated chitosan and albumin in alcalescent media

Structural studies on the interaction of lysozyme with dextran sulfate

Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme

Inducing mixing of water-in water BSA/dextran emulsion by a strong polyelectrolyte

Interfacial Relaxation in Polymer Blends and Gibbs Elasticity

Macromolecular complexes of BSA with gelatin

Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation

Calorimetric and Structural Investigation of the Interaction between Bovine Serum Albumin and High Molecular Weight Dextran in Water

Complexation of lysozyme with lambda carrageenan: Complex characterization and protein stability

Macromolecular complexes of lysozyme with kappa carrageenan

Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions

Gum Arabic/Lysozyme coacervate phase similar in structure to multilamellar liposomes

Phase Behavior of Aqueous Solutions of Bovine Serum Albumin in the Presence of Dextran, at Rest, and under Shear

Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions

Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems

Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge

Joint Aqueous Solutions of Dextran and Bovine Serum Albumin: Coexistence of Three Liquid Phases

Liquid/Gas and Liquid/Liquid Phase Equilibria of the System Water/ Bovine Serum Albumin

Compulsory Treatment of Persons Who Have Committed a Socially Dangerous Act in a State of Mental Disorder or Who Have Fallen Ill After Such an Аct: Historical Aspect

Liquid/Gas and Liquid/Liquid Phase Equilibria of the System Water/Bovine Serum Albumin

Aqueous phase-separated biopolymer mixture compatibilized by physical interactions of the constituents

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