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Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity

Journal of internal medicine, 2017-08, Vol.282 (2), p.187-201

2017

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Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Diabetes research and clinical practice, 2022-10, Vol.192, p.110089-110089, Article 110089

2022

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Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes

Journal of endocrinological investigation, 2024-03

2024

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Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Nutrition, metabolism, and cardiovascular diseases, 2016-07, Vol.26 (7), p.623-629

2016

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Reply from the authors to “Comments on ‘Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk’”

Nutrition, metabolism, and cardiovascular diseases, 2017-01, Vol.27 (1), p.91-92

2017

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Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion

Diabetic medicine, 2011-02, Vol.28 (2), p.227-229

2011

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Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

Acta diabetologica, 2015-10, Vol.52 (5), p.865-871

2015

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Insulin resistance, postprandial GLP-1 and inflammatory markers are the main predictors of liver fat in people at high cardiovascular risk

Atherosclerosis, 2015-07, Vol.241 (1), p.e174-e175

2015

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Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project

Atherosclerosis, 2015-07, Vol.241 (1), p.e194-e195

2015

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The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2014-01, Vol.24 (1), p.4-9

2014

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A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

Acta diabetologica, 2014-06, Vol.51 (3), p.385-393

2014

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Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial

Atherosclerosis, 2014-08, Vol.235 (2), p.e36-e36

2014

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Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

Nutrition research (New York, N.Y.), 2014-08, Vol.34 (8), p.661-666

2014

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The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids

Acta diabetologica, 2013-04, Vol.50 (2), p.273-276

2013

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Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and Type 2 diabetes

Journal of endocrinological investigation, 2011-05, Vol.34 (5), p.e110-e114

2011

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ApoCIII and pancreatic fat accumulation in individuals with type 2 diabetes: Results from the medea randomized controlled trial

Atherosclerosis, 2023-08, Vol.379, p.S65-S66

2023

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Effects of two isocaloric healthy diets on postprandial lipid response in type 2 diabetes patients

Atherosclerosis, 2023-08, Vol.379, p.S66

2023

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Effects of an isoenergetic multifactorial diet on pancreatic fat and insulin secretion in patients with type 2 diabetes: A randomized controlled trial

Atherosclerosis, 2022-08, Vol.355, p.198

2022

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De novo lipogenesis mediates beneficial effects of isoenergetic dietary interventions on fatty liver: Insights from the MEDEA randomized clinical trial

Atherosclerosis, 2022-08, Vol.355, p.23-24

2022

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Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia

Diabetes care, 1996-11, Vol.19 (11), p.1207

1996

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Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals

Nutrition, metabolism, and cardiovascular diseases, 2021-10, Vol.31 (11), p.3249-3250

2021

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[13] EZETIMIBE POSITIVELY AFFECTS LIPID COMPOSITION OF TRIGLYCERIDE-RICH LIPOPROTEINS IN TYPE 2 DIABETIC PATIENTS

Nutrition, metabolism, and cardiovascular diseases, 2009, Vol.19, p.S4-S4

2009

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A polyphenol-rich diet modifies postprandial lipoprotein composition

Atherosclerosis, 2018-08, Vol.275, p.e26-e27

2018

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Treating Non-Alcoholic Fatty Liver Disease In Patients With Type 2 Diabetes By Targeting Multiple Dietary Components: The Portfolio Diet

Atherosclerosis, 2019-08, Vol.287, p.e117-e117

2019

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Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance

Nutrition, metabolism, and cardiovascular diseases, 2008-09, Vol.18 (7), p.e35-e36

2008

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Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity

Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes

Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Reply from the authors to “Comments on ‘Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk’”

Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion

Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump

Insulin resistance, postprandial GLP-1 and inflammatory markers are the main predictors of liver fat in people at high cardiovascular risk

Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project

The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training

Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial

Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and Type 2 diabetes

ApoCIII and pancreatic fat accumulation in individuals with type 2 diabetes: Results from the medea randomized controlled trial

Effects of two isocaloric healthy diets on postprandial lipid response in type 2 diabetes patients

Effects of an isoenergetic multifactorial diet on pancreatic fat and insulin secretion in patients with type 2 diabetes: A randomized controlled trial

De novo lipogenesis mediates beneficial effects of isoenergetic dietary interventions on fatty liver: Insights from the MEDEA randomized clinical trial

Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia

Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals

[13] EZETIMIBE POSITIVELY AFFECTS LIPID COMPOSITION OF TRIGLYCERIDE-RICH LIPOPROTEINS IN TYPE 2 DIABETIC PATIENTS

A polyphenol-rich diet modifies postprandial lipoprotein composition

Treating Non-Alcoholic Fatty Liver Disease In Patients With Type 2 Diabetes By Targeting Multiple Dietary Components: The Portfolio Diet

Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance

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