UB Paderborn / Katalog / Suche / in CDI

A review of the analytical methods to determine the geographical and botanical origin of honey

Food chemistry, 1998-12, Vol.63 (4), p.549-562

Anklam, Elke

1998

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Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Food research international, 2000-07, Vol.33 (6), p.423-447

2000

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H.-D. Belitz, W. Grosch, P. Schieberle: Food Chemistry, Third Edition

Analytical and bioanalytical chemistry, 2005-05, Vol.382 (1), p.10-11

Anklam, Elke

2005

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Triacylglycerol profiling by using chromatographic techniques

European journal of lipid science and technology, 2004-09, Vol.106 (9), p.621-648

2004

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Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices

Journal of Chromatography A, 2000-12, Vol.904 (2), p.251-256

2000

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Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels

Food additives and contaminants, 2007-12, Vol.24 (12), p.1334-1344

2007

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Effect of roasting history and buffer composition on peanut protein extraction efficiency

Molecular nutrition & food research, 2004-11, Vol.48 (6), p.459-464

2004

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HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Journal of the science of food and agriculture, 2001-04, Vol.81 (5), p.485-496

2001

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Polymerase chain reaction techniques for food allergen detection

Journal of AOAC International, 2004-11, Vol.87 (6), p.1391

2004

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Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide

Food science & technology, 2007-12, Vol.40 (10), p.1849-1854

2007

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Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography

Journal of Chromatography A, 2000-12, Vol.904 (2), p.263-268

2000

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Regulatory landscape of nanotechnology and nanoplastics from a global perspective

Regulatory toxicology and pharmacology, 2021-06, Vol.122, p.104885, Article 104885

2021

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Comparison of methods for the determination of ochratoxin A in wine

Analytica chimica acta, 2002-02, Vol.453 (1), p.33-41

2002

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Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3275-3283

2007

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Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography

Journal of Chromatography A, 2004-05, Vol.1036 (2), p.197-203

2004

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Regulatory landscape of dietary supplements and herbal medicines from a global perspective

Regulatory toxicology and pharmacology, 2020-07, Vol.114, p.104647, Article 104647

2020

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Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-02, Vol.37 (2), p.239-253

2020

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IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder

Journal of AOAC International, 1999-07, Vol.82 (4), p.923

1999

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Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

TrAC, Trends in analytical chemistry (Regular ed.), 2006-07, Vol.25 (7), p.716-725

2006

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Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.1-10

2020

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A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal

Journal of food protection, 2003, Vol.66 (1), p.103-109

2003

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Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography

Phytochemical analysis, 2007-01, Vol.18 (1), p.24-32

2007

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Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS

Food chemistry, 2009-06, Vol.114 (4), p.1555-1558

2009

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Milk allergens, their characteristics and their detection in food : A review

European food research & technology, 2006-06, Vol.223 (2), p.149-179

2006

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Nanosafety: How to allay fears over nanomaterials

Nature (London), 2012-08, Vol.488 (7411), p.281-281

2012

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A review of the analytical methods to determine the geographical and botanical origin of honey

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

H.-D. Belitz, W. Grosch, P. Schieberle: Food Chemistry, Third Edition

Triacylglycerol profiling by using chromatographic techniques

Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices

Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels

Effect of roasting history and buffer composition on peanut protein extraction efficiency

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Polymerase chain reaction techniques for food allergen detection

Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide

Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography

Regulatory landscape of nanotechnology and nanoplastics from a global perspective

Comparison of methods for the determination of ochratoxin A in wine

Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography

Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography

Regulatory landscape of dietary supplements and herbal medicines from a global perspective

Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps

A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal

Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography

Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS

Milk allergens, their characteristics and their detection in food : A review

Nanosafety: How to allay fears over nanomaterials

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