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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...Food science and technology international, 2010-12, Vol.16 (6), p.511-522
2010
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Journal of dairy science, 2013-03, Vol.96 (3), p.1380-1386
2013
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Food chemistry, 2008-09, Vol.110 (1), p.113-119
2008
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Food chemistry, 2012-04, Vol.131 (3), p.768-773
2012
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Journal of food processing and preservation, 2010-04, Vol.34 (2), p.335-349
2010
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Quality assurance and safety of crops & food, 2015-03, Vol.7 (3), p.335-341
2015
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Quality assurance and safety of crops & food, 2013-12, Vol.5 (4), p.375-385
2013
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Food chemistry, 2007, Vol.102 (1), p.123-128
2007
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Food chemistry, 2007, Vol.103 (3), p.1016-1023
2007
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Foodborne pathogens and disease, 2010-05, Vol.7 (5), p.523-535
- Huehn, Stephan
- La Ragione, Roberto M
- Anjum, Muna
- Saunders, Mark
- Woodward, Martin J
- Bunge, Cornelia
- Helmuth, Reiner
- Hauser, Elisabeth
- Guerra, Beatriz
- Beutlich, Janine
- Brisabois, Anne
- Peters, Tansy
- Svensson, Linda
- Madajczak, Grzegorz
- Litrup, Eva
- Imre, Ariel
- Herrera-Leon, Silvia
- Mevius, Dik
- Newell, Diane G
- Malorny, Burkhard
2010
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Critical reviews in food science and nutrition, 2007-01, Vol.47 (3), p.259-265
2007
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International journal of antimicrobial agents, 2008-05, Vol.31 (5), p.440-451
2008
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Journal of food composition and analysis, 2005-09, Vol.18 (6), p.523-532
2005
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Journal of food biochemistry, 2012-02, Vol.36 (1), p.99-106
2012
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Journal of texture studies, 2009-02, Vol.40 (1), p.51-65
2009
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Pakistan journal of agricultural sciences, 2016, Vol.51 (1), p.161-166
2016
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Journal of food biochemistry, 2012-02, Vol.36 (1), p.99-106
2012
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International journal of food properties, 2008-07, Vol.11 (3), p.698-711
2008
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Journal of food processing and preservation, 2006-06, Vol.30 (3), p.323-334
2006
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IEEE INFOCOM '99. Conference on Computer Communications. Proceedings. Eighteenth Annual Joint Conference of the IEEE Computer and Communications Societies. The Future is Now (Cat. No.99CH36320), 1999, Vol.3, p.1412-1420 vol.3
1999
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International journal of agriculture and biology, 2009-05, Vol.11 (3), p.329-332
- Saeed, M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Nawaz, H. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutrition and Feed Technology)
- Sajjad-ur-Rehman (University of Agriculture, Faisalabad (Pakistan). Dept. of Microbiology)
2009
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Thai Journal of Agricultural Science (Thailand), 2012-12
2012
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Food Science and Technology Research, 2007/05/25, Vol.13(2), pp.96-102
2007
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International journal of agriculture and biology, 2009-11, Vol.11 (6), p.727-730
- Nadeem, M.T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Asgher, M. (University of Agriculture, Faisalabad (Pakistan). Dept. of Biochemistry)
2009
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Pakistan journal of agricultural sciences, 2011-01, Vol.48 (4), p.305-313
- Nadeem, M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Salim-ur-Rehman (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
- Bhatti, I.A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry and Biochemistry)
2011
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