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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Nutrition journal, 2010-09, Vol.9 (1), p.37-37, Article 37

2010

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Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

British journal of nutrition, 2018-08, Vol.120 (4), p.445-453

2018

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New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

Nutrients, 2018-07, Vol.10 (7), p.930

2018

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Mediators of parental educational differences in the intake of carbonated sugar-sweetened soft drinks among adolescents, and the moderating role of neighbourhood income

Nutrition journal, 2023-09, Vol.22 (1), p.1-43, Article 43

2023

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Mediators of differences by parental education in weight-related outcomes in childhood and adolescence in Norway

Scientific reports, 2022-04, Vol.12 (1), p.5671-13, Article 5671

2022

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Infant feeding in relation to islet autoimmunity and type 1 diabetes in genetically susceptible children: the MIDIA Study

Diabetes care, 2015-02, Vol.38 (2), p.257-263

2015

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Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Public health nutrition, 2015-08, Vol.18 (11), p.2011-2021

2015

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Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence?

The international journal of behavioral nutrition and physical activity, 2013-01, Vol.10 (1), p.9-9

2013

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Lactation and cardiovascular risk factors in mothers in a population-based study: the HUNT-study

International breastfeeding journal, 2012-06, Vol.7 (1), p.8-8, Article 8

2012

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Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome

Food & nutrition research, 2015-01, Vol.59 (1), p.25487-25487

2015

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Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Nutrition journal, 2011-05, Vol.10 (1), p.50-50, Article 50

2011

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Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence

BMC public health, 2012-02, Vol.12 (1), p.104-104, Article 104

2012

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Anthropometric measures are satisfactory substitutes for the DXA‐derived visceral adipose tissue in the association with cardiometabolic risk—The Tromsø Study 2015–2016

Obesity science & practice, 2021-10, Vol.7 (5), p.525-534

2021

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Validation of a pre-coded food diary used among 60-80 year old men: comparison of self-reported energy intake with objectively recorded energy expenditure

PloS one, 2014-07, Vol.9 (7), p.e102029-e102029

2014

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Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial

The international journal of behavioral nutrition and physical activity, 2011-06, Vol.8 (1), p.63-63

2011

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Mid-way and post-intervention effects on potential determinants of physical activity and sedentary behavior, results of the HEIA study - a multi-component school-based randomized trial

The international journal of behavioral nutrition and physical activity, 2012-05, Vol.9 (1), p.63-63

2012

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Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies

British journal of nutrition, 2018-09, Vol.120 (6), p.601-611

2018

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Correlates of weight status among Norwegian 11-year-olds: The HEIA study

BMC public health, 2012-12, Vol.12 (1), p.1053-1053, Article 1053

2012

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The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial

Nursing open, 2020-07, Vol.7 (4), p.1217-1232

2020

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Factors affecting the dose of intervention received and the participant satisfaction in a school-based obesity prevention intervention

Preventive medicine reports, 2019-09, Vol.15, p.100906-100906, Article 100906

2019

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Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

The Journal of nutrition, 2011-05, Vol.141 (5), p.914-920

2011

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Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Food & nutrition research, 2016-01, Vol.60 (1), p.31933-8

2016

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High intake of added sugar among Norwegian children and adolescents

Public health nutrition, 2004-04, Vol.7 (2), p.285-293

2004

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Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Food & Nutrition Research, 2013-01, Vol.57 (1), p.22790-21

2013

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Exploring mediators of accelerometer assessed physical activity in young adolescents in the Health In Adolescents Study - a group randomized controlled trial

BMC public health, 2012-09, Vol.12 (1), p.814-814, Article 814

2012

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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

Mediators of parental educational differences in the intake of carbonated sugar-sweetened soft drinks among adolescents, and the moderating role of neighbourhood income

Mediators of differences by parental education in weight-related outcomes in childhood and adolescence in Norway

Infant feeding in relation to islet autoimmunity and type 1 diabetes in genetically susceptible children: the MIDIA Study

Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence?

Lactation and cardiovascular risk factors in mothers in a population-based study: the HUNT-study

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence

Anthropometric measures are satisfactory substitutes for the DXA‐derived visceral adipose tissue in the association with cardiometabolic risk—The Tromsø Study 2015–2016

Validation of a pre-coded food diary used among 60-80 year old men: comparison of self-reported energy intake with objectively recorded energy expenditure

Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial

Mid-way and post-intervention effects on potential determinants of physical activity and sedentary behavior, results of the HEIA study - a multi-component school-based randomized trial

Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies

Correlates of weight status among Norwegian 11-year-olds: The HEIA study

The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial

Factors affecting the dose of intervention received and the participant satisfaction in a school-based obesity prevention intervention

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

High intake of added sugar among Norwegian children and adolescents

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Exploring mediators of accelerometer assessed physical activity in young adolescents in the Health In Adolescents Study - a group randomized controlled trial

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