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A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol

Journal of food engineering, 2004-05, Vol.62 (4), p.323-329

2004

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Fresh produce container adaptively controlled in its atmosphere modification under variable temperature conditions

Biosystems engineering, 2018-07, Vol.171, p.265-271

2018

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Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable

Packaging technology & science, 2016-08, Vol.29 (8-9), p.479-485

2016

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A Multi-functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce

Packaging technology & science, 2015-12, Vol.28 (12), p.999-1010

2015

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Master packaging system for sweet persimmon applicable to produce supply chains

Postharvest biology and technology, 2013-12, Vol.86, p.141-146

2013

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Active air flushing in a sensor-controlled fresh produce container system to maintain the desired modified atmosphere

Biosystems engineering, 2014-09, Vol.125, p.122-127

2014

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Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food

Food science & technology, 2014-03, Vol.55 (2), p.685-689

2014

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Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula

Packaging technology & science, 2018-06, Vol.31 (6), p.441-446

2018

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Modified atmosphere container equipped with gas diffusion tube automatically controlled in response to real-time gas concentration

Biosystems engineering, 2013-07, Vol.115 (3), p.250-259

2013

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Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce

Postharvest biology and technology, 2009-04, Vol.52 (1), p.78-83

2009

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Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials

Packaging technology & science, 2002-09, Vol.15 (5), p.247-254

2002

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Microbial Quality Change Model of Korean Pan?Fried Meat Patties Exposed to Fluctuating Temperature Conditions

Journal of food science and nutrition (Pusan, Korea : 2003), 2008-12, Vol.13 (4)

2008

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Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage

Packaging technology & science, 2011-10, Vol.24 (6), p.343-352

2011

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Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction

International journal of food microbiology, 2007-09, Vol.118 (3), p.285-293

2007

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Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating

Packaging technology & science, 2003-05, Vol.16 (3), p.99-106

2003

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Effectiveness of modified atmosphere packaging in preserving a prepared ready-to-eat food

Packaging technology & science, 2008-11, Vol.21 (7), p.417-423

2008

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Application of Physical Gas Absorbers in Manipulating the CO 2 Pressure of Kimchi Package

Journal of food science, 2018-12, Vol.83 (12), p.3002-3008

2018

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Effect of Packaging Conditions on the Fruit Quality of Chinese Quince

Food Science and Biotechnology, 2006, 15(5), , pp.683-687

2006

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The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display

Food Science and Technology Research, 2012, Vol.18(4), pp.535-541

2012

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Development of Multifunctional Active Film and Its Application in Modified Atmosphere Packaging of Shiitake Mushrooms

Journal of food protection, 2016-09, Vol.79 (9), p.1599-1608

2016

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Active food packaging to control carbon dioxide

Packaging technology & science, 2022-03, Vol.35 (3), p.213-227

2022

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IDENTIFICATION OF HURDLES FOR IMPROVING STORAGE STABILITY OF BRAISED KIDNEY BEANS, A KOREAN SEASONED SIDE DISH

Journal of food processing and preservation, 2009-02, Vol.33 (1), p.33-46

2009

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Application of Physical Gas Absorbers in Manipulating the CO2 Pressure of Kimchi Package

Journal of food science, 2018-12, Vol.83 (12), p.3002-3008

2018

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Antioxidant packaging material supplementary to N2-flushed modified atmosphere packaging to preserve powdered infant formula

Food packaging and shelf life, 2020-12, Vol.26, p.100580, Article 100580

2020

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Shelf life model of powdered infant formula as function of temperature and oxygen concentration

Food packaging and shelf life, 2018-03, Vol.15, p.130-133

2018

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A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol

Fresh produce container adaptively controlled in its atmosphere modification under variable temperature conditions

Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable

A Multi-functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce

Master packaging system for sweet persimmon applicable to produce supply chains

Active air flushing in a sensor-controlled fresh produce container system to maintain the desired modified atmosphere

Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food

Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula

Modified atmosphere container equipped with gas diffusion tube automatically controlled in response to real-time gas concentration

Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce

Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials

Microbial Quality Change Model of Korean Pan?Fried Meat Patties Exposed to Fluctuating Temperature Conditions

Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage

Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction

Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating

Effectiveness of modified atmosphere packaging in preserving a prepared ready-to-eat food

Application of Physical Gas Absorbers in Manipulating the CO 2 Pressure of Kimchi Package

Effect of Packaging Conditions on the Fruit Quality of Chinese Quince

The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display

Development of Multifunctional Active Film and Its Application in Modified Atmosphere Packaging of Shiitake Mushrooms

Active food packaging to control carbon dioxide

IDENTIFICATION OF HURDLES FOR IMPROVING STORAGE STABILITY OF BRAISED KIDNEY BEANS, A KOREAN SEASONED SIDE DISH

Application of Physical Gas Absorbers in Manipulating the CO2 Pressure of Kimchi Package

Antioxidant packaging material supplementary to N2-flushed modified atmosphere packaging to preserve powdered infant formula

Shelf life model of powdered infant formula as function of temperature and oxygen concentration

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