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Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields

Environmental geochemistry and health, 2020-07, Vol.42 (7), p.1877-1892

2020

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Arsenic exposure through drinking groundwater and consuming wastewater-irrigated vegetables in Multan, Pakistan

Environmental geochemistry and health, 2021-12, Vol.43 (12), p.5025-5035

2021

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Impact of unhygienic conditions during slaughtering and processing on spread of antibiotic resistant Escherichia coli from poultry

Microbiology research, 2017-11, Vol.8 (2), p.7330-7330

2017

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Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat

Cereal chemistry, 2023-01, Vol.100 (1), p.131-141

2023

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Bacteriological Analysis of Street Vended Raw Milk in Multan

Pakistan journal of zoology, 2015-04, Vol.47 (2)

2015

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Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products

Critical reviews in microbiology, 2016-05, Vol.42 (3), p.418-427

2016

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Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling

Journal of food science and technology, 2023-03, Vol.60 (3), p.1175-1184

2023

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Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well waters

Food additives & contaminants Part B, Surveillance communications, 2014-09, Vol.7 (3), p.213-219

2014

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Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C

Journal of aquatic food product technology, 2019-01, Vol.28 (1), p.84-92

2019

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Characterization of quinoa-wheat flour blend for the preparation of dry cake

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods

Plant and Human Health, Volume 2, 2019, p.447-490

2019

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Impacts of Breakfast Eating Behaviors on Lipid Profile of University going Students

International Journal of Innovative Approaches in Agricultural Research, 2021-12, Vol.5 (4), p.464-475

2021

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Biofortification of Cereals through Foliar Application of Minerals

Vitamins and Minerals Biofortification of Edible Plants, 2020, p.191-221

2020

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Aflatoxin Biosynthesis

Aflatoxins in Food, 2022, p.19-40

2022

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Health Effects of Aflatoxins in Fetus, Infants, and Children

Aflatoxins in Food, 2022, p.99-122

2022

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Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Renewable & sustainable energy reviews, 2019-07, Vol.109, p.321-332

2019

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Synthesis, characterization and applications of silylation based grafted bentonites for the removal of Sudan dyes: Isothermal, kinetic and thermodynamic studies

Microporous and mesoporous materials, 2020-01, Vol.291, p.109697, Article 109697

2020

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Cleaner production of biodiesel from novel non-edible seed oil (Carthamus lanatus L.) via highly reactive and recyclable green nano CoWO3@rGO composite in context of green energy adaptation

Fuel (Guildford), 2023-01, Vol.332, p.126265, Article 126265

2023

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Optimization of novel Lepidium perfoliatum Linn. Biodiesel using zirconium-modified montmorillonite clay catalyst

Energy sources. Part A, Recovery, utilization, and environmental effects, 2022-09, Vol.44 (3), p.6632-6647

2022

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A practical approach for synthesis of biodiesel via non-edible seeds oils using trimetallic based montmorillonite nano-catalyst

Bioresource technology, 2021-05, Vol.328, p.124859-124859, Article 124859

2021

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Biodiesel production from novel non-edible caper (Capparis spinosa L.) seeds oil employing Cu–Ni doped ZrO2 catalyst

Renewable & sustainable energy reviews, 2021-03, Vol.138, p.110558, Article 110558

2021

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Impact of Human Settlements on Diversity of Range Vegetation

Sustainability, 2022-01, Vol.14 (1), p.519

2022

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Scanning electron microscopy leads to identification of novel nonedible oil seeds as energy crops

Microscopy research and technique, 2019-07, Vol.82 (7), p.1165-1173

2019

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A flexible framework for requirement management (FFRM) from software architecture toward distributed agile framework

Open computer science, 2022-11, Vol.12 (1), p.364-377

2022

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Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields

Arsenic exposure through drinking groundwater and consuming wastewater-irrigated vegetables in Multan, Pakistan

Impact of unhygienic conditions during slaughtering and processing on spread of antibiotic resistant Escherichia coli from poultry

Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat

Bacteriological Analysis of Street Vended Raw Milk in Multan

Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products

Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling

Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well waters

Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model

Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C

Characterization of quinoa-wheat flour blend for the preparation of dry cake

Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods

Impacts of Breakfast Eating Behaviors on Lipid Profile of University going Students

Biofortification of Cereals through Foliar Application of Minerals

Aflatoxin Biosynthesis

Health Effects of Aflatoxins in Fetus, Infants, and Children

Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Synthesis, characterization and applications of silylation based grafted bentonites for the removal of Sudan dyes: Isothermal, kinetic and thermodynamic studies

Cleaner production of biodiesel from novel non-edible seed oil (Carthamus lanatus L.) via highly reactive and recyclable green nano CoWO3@rGO composite in context of green energy adaptation

Optimization of novel Lepidium perfoliatum Linn. Biodiesel using zirconium-modified montmorillonite clay catalyst

A practical approach for synthesis of biodiesel via non-edible seeds oils using trimetallic based montmorillonite nano-catalyst

Biodiesel production from novel non-edible caper (Capparis spinosa L.) seeds oil employing Cu–Ni doped ZrO2 catalyst

Impact of Human Settlements on Diversity of Range Vegetation

Scanning electron microscopy leads to identification of novel nonedible oil seeds as energy crops

A flexible framework for requirement management (FFRM) from software architecture toward distributed agile framework

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