UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 349

Sortiert nach

reliability of a food frequency questionnaire for use among adolescents

European journal of clinical nutrition, 2009-10, Vol.63 (10), p.1251-1259

2009

Volltextzugriff (PDF)

Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer risk

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1235-1238

2010

Volltextzugriff (PDF)

Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents: comparison of different metabolic syndrome definitions

Diabetic medicine, 2010-07, Vol.27 (7), p.770-778

2010

Volltextzugriff (PDF)

Polyunsaturated fatty acid intake and blood pressure in adolescents

Journal of human hypertension, 2012-03, Vol.26 (3), p.178-187

2012

Volltextzugriff (PDF)

Mortality of former crocidolite (blue asbestos) miners and millers at Wittenoom

Occupational and environmental medicine (London, England), 2008-08, Vol.65 (8), p.541-543

2008

Volltextzugriff (PDF)

Malignant pleural and peritoneal mesotheliomas in former miners and millers of crocidolite at Wittenoom, Western Australia

Occupational and environmental medicine (London, England), 2004-04, Vol.61 (4), p.e14-e14

2004

Volltextzugriff (PDF)

Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.218-227

2018

Volltextzugriff (PDF)

Occupational risk factors for prostate cancer and benign prostatic hyperplasia: a case–control study in Western Australia

Occupational and environmental medicine (London, England), 2007-01, Vol.64 (1), p.60-65

2007

Volltextzugriff (PDF)

Dietary patterns and markers for the metabolic syndrome in Australian adolescents

Nutrition, metabolism, and cardiovascular diseases, 2010-05, Vol.20 (4), p.274-283

2010

Volltextzugriff (PDF)

Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance

Public health nutrition, 2003-06, Vol.6 (4), p.415-422

2003

Volltextzugriff (PDF)

No dose-dependent increase in fracture risk after long-term exposure to high doses of retinol or beta-carotene

Osteoporosis international, 2013-04, Vol.24 (4), p.1285-1293

2013

Volltextzugriff (PDF)

Associations between major dietary patterns and testicular function in a population‐based cohort of young men: results from the Western Australian Pregnancy Cohort (Raine) Study

Andrology (Oxford), 2019-05, Vol.7 (3), p.273-280

2019

Volltextzugriff (PDF)

The risk of lung cancer with increasing time since ceasing exposure to asbestos and quitting smoking

Occupational and environmental medicine (London, England), 2006-08, Vol.63 (8), p.509-512

2006

Volltextzugriff (PDF)

Agreement between a brief food frequency questionnaire and diet records using two statistical methods

Public health nutrition, 2001-04, Vol.4 (2), p.255-264

2001

Volltextzugriff (PDF)

Fruit, vegetable, vitamin A intakes, and prostate cancer risk

Prostate cancer and prostatic diseases, 2008-03, Vol.11 (1), p.61-66

2008

Volltextzugriff (PDF)

Vitamin A and cancer prevention I: Observations in workers previously exposed to asbestos at Wittenoom, Western Australia

International journal of cancer, 1998-01, Vol.75 (3), p.355-361

1998

Volltextzugriff (PDF)

Dietary energy intake is associated with type 2 diabetes risk markers in children

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E149

2013

Volltextzugriff (PDF)

Review of the nutrient criteria for a healthy food and drink policy in healthcare settings—the ‘juggling act’ of nutrition science and feasibility

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E168

2023

Volltextzugriff (PDF)

Does drinking carrot juice affect cancer of the prostate?

Medical journal of Australia, 2001-07, Vol.175 (1), p.53-53

Ambrosini, Gina L

2001

Volltextzugriff (PDF)

An energy dense, high saturated fat, low-fibre dietary pattern is longitudinally associated with CVD risk factors in a severely obese cohort

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E250

2011

Volltextzugriff (PDF)

Ten years on: a review and strengthening of a mandatory healthy food and drink policy in healthcare settings in Western Australia

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E165

2023

Volltextzugriff (PDF)

Greater improvements in diet quality in participants randomised to a commercial weight loss programme compared with standard care delivered in GP practices

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E252

2011

Volltextzugriff (PDF)

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

Obesity (Silver Spring, Md.), 2015-05, Vol.23 (5), p.1063-1070

2015

Volltextzugriff (PDF)

Tracking of a dietary pattern and its components over 10-years in the severely obese

PloS one, 2014-05, Vol.9 (5), p.e97457-e97457

2014

Volltextzugriff (PDF)

Vitamin A and cancer prevention II: Comparison of the effects of retinol and β‐carotene

International journal of cancer, 1998-01, Vol.75 (3), p.362-367

1998

Volltextzugriff (PDF)

1 – 25 von 349

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(311)
Mit Volltextzugriff
(290)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(173)
Humans
(155)
Life Sciences & Biomedicine
(146)
Female
(113)
Male
(78)
Middle Aged
(71)
Adult
(67)
Biological And Medical Sciences
(58)
Aged
(55)
Medical Sciences
(48)
Animals
(27)
Obstetrics & Gynecology
(27)
Oncology
(27)
Physical Sciences
(22)
Pregnancy
(21)
Fundamental And Applied Biological Sciences. Psychology
(19)
Technology
(19)
Endocrinology & Metabolism
(18)
Physics
(18)
Risk Factors
(18)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

reliability of a food frequency questionnaire for use among adolescents

Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer risk

Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents: comparison of different metabolic syndrome definitions

Polyunsaturated fatty acid intake and blood pressure in adolescents

Mortality of former crocidolite (blue asbestos) miners and millers at Wittenoom

Malignant pleural and peritoneal mesotheliomas in former miners and millers of crocidolite at Wittenoom, Western Australia

Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence

Occupational risk factors for prostate cancer and benign prostatic hyperplasia: a case–control study in Western Australia

Dietary patterns and markers for the metabolic syndrome in Australian adolescents

Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance

No dose-dependent increase in fracture risk after long-term exposure to high doses of retinol or beta-carotene

Associations between major dietary patterns and testicular function in a population‐based cohort of young men: results from the Western Australian Pregnancy Cohort (Raine) Study

The risk of lung cancer with increasing time since ceasing exposure to asbestos and quitting smoking

Agreement between a brief food frequency questionnaire and diet records using two statistical methods

Fruit, vegetable, vitamin A intakes, and prostate cancer risk

Vitamin A and cancer prevention I: Observations in workers previously exposed to asbestos at Wittenoom, Western Australia

Dietary energy intake is associated with type 2 diabetes risk markers in children

Review of the nutrient criteria for a healthy food and drink policy in healthcare settings—the ‘juggling act’ of nutrition science and feasibility

Does drinking carrot juice affect cancer of the prostate?

An energy dense, high saturated fat, low-fibre dietary pattern is longitudinally associated with CVD risk factors in a severely obese cohort

Ten years on: a review and strengthening of a mandatory healthy food and drink policy in healthcare settings in Western Australia

Greater improvements in diet quality in participants randomised to a commercial weight loss programme compared with standard care delivered in GP practices

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

Tracking of a dietary pattern and its components over 10-years in the severely obese

Vitamin A and cancer prevention II: Comparison of the effects of retinol and β‐carotene

Suchergebnisse filtern